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Jakub Kiepś
Jakub Kiepś
PhD student
在 up.poznan.pl 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Current trends in the production of probiotic formulations
J Kiepś, R Dembczyński
Foods 11 (15), 2330, 2022
662022
Imaging flow cytometry demonstrates physiological and morphological diversity within treated probiotic bacteria groups
J Kiepś, W Juzwa, R Dembczyński
International Journal of Molecular Sciences 24 (7), 6841, 2023
62023
The effects of cellular membrane damage on the long-term storage and adhesion of probiotic bacteria in Caco-2 cell line
J Kiepś, W Juzwa, A Olejnik, A Sip, J Tomaszewska-Gras, R Dembczyński
Nutrients 15 (15), 3484, 2023
42023
Economic analysis of the production process of probiotics based on the biological and physiological parameters of the cells
J Kiepś, A Olejnik, W Juzwa, R Dembczyński
Applied Sciences 13 (20), 11541, 2023
12023
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