| Selection of potential yeast probiotics and a cell factory for xylitol or acid production from honeybee samples F Zahoor, C Sooklim, P Songdech, O Duangpakdee, N Soontorngun Metabolites 11 (5), 312, 2021 | 33 | 2021 |
| Production of new antimicrobial palm oil-derived sophorolipids by the yeast Starmerella riodocensis sp. nov. against Candida albicans hyphal and biofilm formation AR Alfian, K Watchaputi, C Sooklim, N Soontorngun Microbial Cell Factories 21 (1), 163, 2022 | 29 | 2022 |
| Enhanced aroma and flavour profile of fermented Tetragonula pagdeni Schwarz honey by a novel yeast T. delbrueckii GT-ROSE1 with superior fermentability C Sooklim, W Samakkarn, A Thongmee, O Duangphakdee, ... Food Bioscience 50, 102001, 2022 | 17 | 2022 |
| Genetic diversity and population structure of blast resistance genes in Thai upland rice germplasm C Sooklim, P Chomnunti, C Jantasuriyarat, E Chukeatirote, R Nilthong, ... European Journal of Plant Pathology 163 (3), 587-599, 2022 | 5 | 2022 |
| Food Bioscience C Sooklim, W Samakkarn, A Thongmee, O Duangphakdee, ... | | |
