| A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties G Deka, H Dutta, P Sharma Journal of Food Process Engineering 46 (9), e14408, 2023 | 5 | 2023 |
| Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization S Chakraborty, G Deka, V Assumi, S Singha, DK Yadav, H Dutta International Journal of Gastronomy and Food Science 31, 100653, 2023 | 2 | 2023 |
| Analytical Tools for Starch Characterization G Deka, G Gautam, A Duarah, A Roy, H Dutta Advanced Research in Starch, 213-230, 2024 | 1 | 2024 |
| Nutraceutical potential and techno-functional properties of pearl millet (Pennisetum glaucum) G Deka, J Goyat, H Dutta Nutri-Cereals, 91-117, 0 | 1 | |
| Effect of particle size, probe type, position and glassware geometry on laboratory-scale ultrasonic extraction of Citrus maxima flavedo S Chakraborty, G Deka, H Dutta Food Physics, 100040, 2024 | | 2024 |
| Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice G Deka, S Chakraborty, D Laishom, MR Devi, S Singha, DK Yadav, ... Measurement: Food 15, 100182, 2024 | | 2024 |
| Development and characterization of bael (Aegle marmelos) leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes SK Paul, H Dutta, S Chakraborty, G Deka, S Sarkar, LN Sethi, SK Ghosh Sustainable Food Technology, 2024 | | 2024 |
| Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables G Deka, S Chakraborty, M Kumari, HC Lalbiakdiki, TK Hazarika, H Dutta Sustainable Food Technology 2 (4), 1069-1087, 2024 | | 2024 |
| Flaking of Cereals G Deka, H Dutta Cereal Processing Technologies, 85-106, 0 | | |
Dr. Himjyoti DuttaAssistant Professor, Department of Food Technology, Mizoram University在 mzu.edu.in 的电子邮件经过验证
