| Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice P Wang, D Li, W Ke, D Liang, X Hu, F Chen International Journal of Obesity 44 (1), 213-225, 2020 | 251 | 2020 |
| Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review J Wang, W Ke, R Bao, X Hu, F Chen Annals of the New York academy of sciences 1398 (1), 83-98, 2017 | 191 | 2017 |
| Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota P Wang, J Gao, W Ke, J Wang, D Li, R Liu, Y Jia, X Wang, X Chen, ... Free Radical Biology and Medicine 156, 83-98, 2020 | 181 | 2020 |
| Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis P Wang, J Wang, D Li, W Ke, F Chen, X Hu The Journal of nutritional biochemistry 81, 108363, 2020 | 72 | 2020 |
| The effect of fat content in food matrix on the structure, rheological properties and digestive properties of protein M Ding, Z Huang, Z Jin, C Zhou, J Wu, D Zhao, K Shan, W Ke, M Zhang, ... Food Hydrocolloids 126, 107464, 2022 | 44 | 2022 |
| Effect of Sous-vide cooking on the quality and digestion characteristics of braised pork S Jiang, D Xue, Z Zhang, K Shan, W Ke, M Zhang, D Zhao, Y Nian, X Xu, ... Food Chemistry 375, 131683, 2022 | 41 | 2022 |
| Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine) P Wang, Y Hong, W Ke, X Hu, F Chen Journal of the Science of Food and Agriculture 97 (12), 3967-3978, 2017 | 32 | 2017 |
| Dietary Platycodon grandiflorus Attenuates Hepatic Insulin Resistance and Oxidative Stress in High-Fat-Diet Induced Non-Alcoholic Fatty Liver Disease W Ke, P Wang, X Wang, X Zhou, X Hu, F Chen Nutrients 12 (2), 480, 2020 | 30 | 2020 |
| Suppression of high-fat diet–induced obesity by platycodon grandiflorus in mice is linked to changes in the gut microbiota W Ke, G Bonilla-Rosso, P Engel, P Wang, F Chen, X Hu The Journal of nutrition 150 (9), 2364-2374, 2020 | 22 | 2020 |
| The effects of high pressure treatment on the structural and digestive properties of myoglobin Q Li, H Liu, S Jiang, M Zhang, K Shan, W Ke, D Zhao, Y Nian, C Li Food Research International 156, 111193, 2022 | 21 | 2022 |
| Application of ultrasound treatment for improving the quality of infant meat puree M Luo, K Shan, M Zhang, W Ke, D Zhao, Y Nian, J Wu, C Li Ultrasonics Sonochemistry 80, 105831, 2021 | 19 | 2021 |
| Effect of probiotic Bacillus cereus DM423 on the flavor formation of fermented sausage K Shan, Y Yao, J Wang, T Zhou, X Zeng, M Zhang, W Ke, H He, C Li Food Research International 172, 113210, 2023 | 11 | 2023 |
| Gelatin-serum plasma film incorporated with curcumin for improvement of antioxidant and antibacterial properties for fresh pork packaging application IH Ibeogu, HK Bako, MS Yar, Q Zhao, J Zhu, D Zhao, M Zhang, W Ke, ... Food Hydrocolloids 149, 109617, 2024 | 9 | 2024 |
| Proteins from different sources in a high-fat food matrix influence lipid hydrolysis through bolus coalescence and interactions with bile salts M Ding, Z Huang, Z Huang, Z Zhao, D Zhao, K Shan, W Ke, M Zhang, ... Food Hydrocolloids 141, 108748, 2023 | 7 | 2023 |
| The degree of doneness affected molecular changes and protein digestibility of pork Y Han, H Liu, Q Li, D Zhao, K Shan, W Ke, M Zhang, C Li Frontiers in Nutrition 9, 1084779, 2023 | 7 | 2023 |
| Polysaccharides from Platycodon grandiflorus attenuates high-fat diet induced obesity in mice through targeting gut microbiota W Ke, KJ Flay, X Huang, X Hu, F Chen, C Li, DA Yang Biomedicine & Pharmacotherapy 166, 115318, 2023 | 5 | 2023 |
| Bile Acid Derivatives Effectively Prevented High‐Fat Diet‐Induced Colonic Barrier Dysfunction Y Ma, K Shan, Z Huang, D Zhao, M Zhang, W Ke, C Li Molecular Nutrition & Food Research 67 (10), 2200649, 2023 | 4 | 2023 |
| Effect of natural plant extracts on the quality of meat products: a meta-analysis T Zhou, J Wu, M Zhang, W Ke, K Shan, D Zhao, C Li Food Materials Research 3 (1), 2023 | 4 | 2023 |
| Serine, glutamate, and proline in a high‐fat diet exacerbated metabolite reduction‐induced memory and cognitive decline M Zhang, K Shan, S Song, J Bai, P Jiang, D Zhao, W Ke, G Zhou, C Li Food Frontiers 4 (2), 883-901, 2023 | 1 | 2023 |
| Dietary Hemin Remodels Gut Microbiota and Mediates Tissue Inflammation and Injury in the Small Intestine Q Li, W Ke, S Jiang, M Zhang, K Shan, C Li Molecular Nutrition & Food Research 68 (9), 2300889, 2024 | | 2024 |
