| Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes MM Erdaw, MM Bhuiyan, PA Iji World's Poultry Science Journal 72 (2), 307-322, 2016 | 59 | 2016 |
| Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease MM Erdaw, S Wu, PA Iji Asian-Australasian journal of animal sciences 30 (9), 1303, 2017 | 54 | 2017 |
| Trends, prospects and the socio-economic contribution of poultry production in sub-Saharan Africa: a review MM Erdaw, WT Beyene World's Poultry Science Journal 78 (3), 835-852, 2022 | 36 | 2022 |
| Contribution, prospects and trends of livestock production in sub-Saharan Africa: a review MM Erdaw International Journal of Agricultural Sustainability 21 (1), 2247776, 2023 | 30 | 2023 |
| Physiological and health‐related response of broiler chickens fed diets containing raw, full‐fat soya bean meal supplemented with microbial protease MM Erdaw, RA Perez‐Maldonado, PA Iji Journal of animal physiology and animal nutrition 102 (2), 533-544, 2018 | 27 | 2018 |
| Partial replacement of commercial soybean meal with raw, full-fat soybean meal supplemented with varying levels of protease in diets of broiler chickens MM Erdaw, RA Perez-Maldonado, M Bhuiyan, PA Iji South African Journal of Animal Science 47 (1), 61-71, 2017 | 27 | 2017 |
| Apparent and standardized ileal nutrient digestibility of broiler diets containing varying levels of raw full-fat soybean and microbial protease MM Erdaw, RA Perez-Maldonado, PA Iji Journal of animal science and technology 59, 1-11, 2017 | 24 | 2017 |
| Anti-nutrients reduce poultry productivity: influence of trypsin inhibitors on pancreas MM Erdaw, WT Beyene Asian Journal of Poultry Science 12 (1), 14-24, 2018 | 23 | 2018 |
| Supplementation of broiler diets with high levels of microbial protease and phytase enables partial replacement of commercial soybean meal with raw, full‐fat soybean MM Erdaw, RA Perez‐Maldonado, PA Iji Journal of animal physiology and animal nutrition 102 (3), 755-768, 2018 | 16 | 2018 |
| Response of broiler chicks to non-steam-or steam-pelleted diets containing raw, full-fat soybean meal MM Erdaw, MM Bhuiyan, PA Iji Journal of Applied Poultry Research 26 (2), 260-272, 2017 | 15 | 2017 |
| Physicochemical properties and enzymatic in vitro nutrient digestibility of full-fat soybean meal MM Erdaw, RA Perez-Maldonado, M Bhuiyan, PA Iji J. Food. Agric. Environ 14, 85-91, 2016 | 15 | 2016 |
| Protease and phytase supplementation of broiler diets in which soybean meal is partially or completely replaced by raw full-fat soybean MM Erdaw, RA Perez-Maldonado, PA Iji South African Journal of Animal Science 49 (3), 455-467, 2019 | 10 | 2019 |
| Replacement value of raw full-fat soybean for commercial soybean meal supplemented with a new-generation protease MM Erdaw, RA Perez-Maldonado, MM Bhuiyan, PA Iji 20th European Symposium on Poultry Nutrition, 24-27, 2015 | 5 | 2015 |
| Response of broiler chicks fed on steam-or coldpelleted diets containing raw full-fat soybean meal MM Erdaw, RA Perez-Maldonado, MM Bhuiyan, PA Iji Proc. 20th European Symp. Poult. Nutr, 24-27, 2015 | 4 | 2015 |
| Fundamental factors reducing feed quality, efficiency, and carrying-over impacts: a review MM Erdaw Turkish Journal of Agriculture-Food Science and Technology 11 (8), 1422-1431, 2023 | 3 | 2023 |
| Super-dose levels of protease and phytase enable utilization of raw soybean meals in broiler diets MM Erdaw, AR Perez-Maldonado, M Bhuiyan, PA Iji Proce 27th Australian Poult Sci Symp Febr, 14-7, 2016 | 3 | 2016 |
| Maximizing the nutritional value of unprocessed soybean meal through supplementation with complex microbial enzyme products MM Erdaw, P Iji, M Bhuiyan | 2 | 2017 |
| Effects of Partially Replacing the Commercial Soybean Meal, With A Soaked and Boiled Raw Full-Fat Soybean in Broiler Diets MM Erdaw, A Guteta Turkish Journal of Agriculture-Food Science and Technology 12 (6), 991-998, 2024 | 1 | 2024 |
| Nutritional Values of Partially Replacing the Commercial Soybean Meal by Raw, Full-Fat Soybean in Diets of Layers MM Erdaw, S Taye Turkish Journal of Agriculture-Food Science and Technology 12 (4), 539-542, 2024 | 1 | 2024 |
| Enhancing the nutritional value of soybean through supplementation with new-generation feed enzymes for poultry–Review MM Erdaw, AR Perez-Maldonado, MM Bhuiyan, AP Iji Proceedings of the 5th International Conference on Sustainable Animal …, 2015 | 1 | 2015 |
