| Taxonomy and species diversity of sourdough lactic acid bacteria L De Vuyst, V González-Alonso, YR Wardhana, I Pradal Handbook on sourdough biotechnology, 97-160, 2023 | 15 | 2023 |
| Impact of process parameters on the specific volume of wholemeal wheat bread made using sourdough-and baker's yeast-based leavening strategies C Verdonck, Y De Bondt, I Pradal, A Bautil, NA Langenaeken, K Brijs, ... International Journal of Food Microbiology 396, 110193, 2023 | 13 | 2023 |
| Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR Clinical Isolate … I Pradal, A Casado, B Del Rio, C Rodriguez-Lucas, M Fernandez, ... Viruses 15 (1), 179, 2023 | 9 | 2023 |
| Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale V González-Alonso, I Pradal, YR Wardhana, M Cnockaert, AD Wieme, ... International Journal of Food Microbiology 408, 110445, 2024 | 6 | 2024 |
| Contact Effect of a Methylobacterium sp. Extract on Biofilm of a Mycobacterium chimaera Strain Isolated from a 3T Heater-Cooler System I Pradal, J Esteban, A Mediero, M García-Coca, JJ Aguilera-Correa Antibiotics 9 (8), 474, 2020 | 6 | 2020 |
| Genomic exploration of the fermented meat isolate Staphylococcus shinii IMDO-S216 with a focus on competitiveness-enhancing secondary metabolites A Sosa-Fajardo, C Díaz-Muñoz, D Van der Veken, I Pradal, M Verce, ... BMC Genomics 25 (1), 1-22, 2024 | | 2024 |
| Comparing the impact of sourdough consortium and bread-making process on the characteristics of wholemeal sourdough-type bread C Verdonck, E Lambrechts, I Pradal, L De Vuyst, F Verté, T Hellemans, ... 17th ICC International Cereal and Bread Conress, Date: 2024/04/22-2024/04/25 …, 2024 | | 2024 |
| Various cold storage-backslopping cycles show the robustness of Limosilactobacillus fermentum IMDO 130101 as starter culture for Type 3 sourdough production I Pradal, V González-Alonso, YR Wardhana, M Cnockaert, AD Wieme, ... International Journal of Food Microbiology 411, 110522, 2024 | | 2024 |
| Microbial community and metabolite dynamics of backslopped sourdough productions using triticale flour VG Alonso, I Pradal-Álvarez-Prida, YR Wardhana, M Cnockaert, A Wieme, ... 27th Conference on Food Microbiology of the Belgian Society for Food …, 2023 | | 2023 |
| Companilactobacillus crustorum LMG 23699 is a competitive starter culture strain for Type 2 and Type 3 sourdough productions I Pradal-Álvarez-Prida, VG Alonso, YR Wardhana, A Snijders, L De Vuyst 14th International Symposium on Lactic Acid Bacteria, 2023 | | 2023 |
| Supplementary Material Enterococcus faecium Bacteriophage vB_EfaH_163, a New Member of the Herelleviridae Family, Reduces the Mortality Associated with an E. faecium vanR … I Pradal, Á Casado, B Río Lagar, C Rodríguez-Lucas, ... Molecular Diversity Preservation International, 2023 | | 2023 |
| vB_EfaH_163 phage reduces the mortality of an E. faecium vanR clinical isolate in a Galleria mellonella animal model I Pradal, Á Casado, B Río Lagar, C Rodríguez-Lucas, ... | | 2022 |
| Aislamiento y caracterización de vB_EfaH_163, un fago lítico que infecta cepas de Enterococcus faecium resistentes a vancomicina I Pradal, Á Casado, B Río Lagar, C Rodríguez-Lucas, ... | | 2021 |
| Distribution of genes related to ester biosynthesis in sourdough lactic acid bacteria I Pradal-Álvarez-Prida 13 th International Symposium on Lactic Acid Bacteria, 2021 | | 2021 |
