| Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review L Peivasteh-Roudsari, R Barzegar-Bafrouei, KA Sharifi, S Azimisalim, ... Heliyon, 2023 | 31 | 2023 |
| Toxicity, metabolism, and mitigation strategies of acrylamide: a comprehensive review L Peivasteh-Roudsari, M Karami, R Barzegar-Bafrouei, S Samiee, ... International Journal of Environmental Health Research 34 (1), 1-29, 2024 | 18 | 2024 |
| Association between food additives and prevalence of allergic reactions in children: a systematic review P Sadighara, M Safta, I Limam, K Ghanati, Z Nazari, M Karami, A Abedini Reviews on Environmental Health, 2022 | 15 | 2022 |
| Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS M Karami, B Akbari-Adergani, G Jahed Khaniki, N Shariatifar, ... International Journal of Environmental Analytical Chemistry, 1-10, 2022 | 8 | 2022 |
| Assessment of microbiological quality of potable water distributed in buses of Karandish terminal M Dehghani, H Hashemi, M Hoseinpour, A Khodabakhshi, M Karami, ... HEALTH SYSTEM RESEARCH 10 (2), 2014 | 5 | 2014 |
| Sodium Hydrosulfite (Blankit) in Iranian food as a threat to human health: a review M Karami, M Alikord, Z Mokhtari, P Sadighara, G Jahed-Khaniki Journal of Food Safety and Hygiene, 2021 | 4 | 2021 |
| Probabilistic Health Risk Assessment of Aflatoxin M1 in Pasteurized Milk from Different Cities of Iran V Mofid, L Peivasteh-roudsari, H Karami, B Tajdar-oranj, A Mirza Alizadeh, ... Journal of Human Environment and Health Promotion 10 (1), 18-23, 2024 | | 2024 |
| Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method M Karami, M Alizadeh-sani, P Sadighara, B Tajdar-oranj, N Shariatifar, ... Journal of Food Safety and Hygiene 6 (4), 198-204, 2020 | | 2020 |
Parisa SadigharaProfessor of Tehran University of Medical Sciences, Tehran, Iran在 farabi.tums.ac.ir 的电子邮件经过验证
