| Inactivation of lipase and lipoxygenase of wheat germ with temperature-controlled short wave infrared radiation and its effect on storage stability and quality of wheat germ oil B Li, L Zhao, H Chen, D Sun, B Deng, J Li, Y Liu, F Wang PloS one 11 (12), e0167330, 2016 | 87 | 2016 |
| Using short‐wave infrared radiation to improve aqueous enzymatic extraction of peanut oil: Evaluation of peanut cotyledon microstructure and oil quality B Deng, B Li, X Li, F Zaaboul, J Jiang, J Li, Q Li, P Cao, Y Liu European Journal of Lipid Science and Technology 120 (2), 1700285, 2018 | 31 | 2018 |
| Application of microfluidics in the production and analysis of food foams B Deng, J De Ruiter, K Schroën Foods 8 (10), 476, 2019 | 28 | 2019 |
| Validation of a simple extraction method for oil bodies isolated from peanuts F Zaaboul, E Matabaro, H Raza, B Deng, E Duhoranimana, C Cao, Y Liu European Journal of Lipid Science and Technology 120 (2), 1700363, 2018 | 22 | 2018 |
| Effects of dynamic adsorption on bubble formation and coalescence in partitioned-EDGE devices B Deng, K Schroën, J de Ruiter Journal of Colloid and Interface Science 602, 316-324, 2021 | 21 | 2021 |
| Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil B Li, H Chen, D Sun, B Deng, B Xu, Y Dong, J Li, F Wang, Y Liu RSC advances 6 (43), 37265-37273, 2016 | 16 | 2016 |
| Chemical Composition, Physical Properties, and the Oxidative Stability of Oil Bodies Extracted From Argania spinosa F Zaaboul, H Raza, A Lazraq, B Deng, C Cao, YF Liu Journal of the American Oil Chemists' Society 95 (4), 485-495, 2018 | 14 | 2018 |
| Dynamics of bubble formation in spontaneous microfluidic devices: Controlling dynamic adsorption via liquid phase properties B Deng, K Schroën, J de Ruiter Journal of Colloid and Interface Science 622, 218-227, 2022 | 10 | 2022 |
| Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams K Schroën, B Deng, C Berton-Carabin, S Marze, M Corstens, E Hinderink Current Opinion in Food Science 50, 100989, 2023 | 8 | 2023 |
| Capillary pressure-based measurement of dynamic interfacial tension in a spontaneous microfluidic sensor B Deng, K Schroën, M Steegmans, J de Ruiter Lab on a Chip 22 (20), 3860-3868, 2022 | 6 | 2022 |
| A microfluidic study of bubble formation and coalescence tuned by dynamic adsorption of SDS and proteins B Deng, K Schroën, J de Ruiter Food Hydrocolloids 140, 108663, 2023 | 4 | 2023 |
| Rice bran real-time stabilisation technology with flowing microwave radiation: its impact on rancidity and some bioactive compounds B Li, L Zhao, B Xu, B Deng, Y Liu, Y Dong Quality Assurance and Safety of Crops & Foods 10 (1), 25-34, 2018 | 4 | 2018 |
| Mapping bubble formation and coalescence in a tubular cross-flow membrane foaming system B Deng, T Neef, K Schroën, J De Ruiter Membranes 11 (9), 710, 2021 | 3 | 2021 |
| Onsite coalescence behavior of whey protein-stabilized bubbles generated at parallel microscale pores: Role of pore geometry and liquid phase properties B Deng, D Wijnen, K Schroën, J de Ruiter Food Hydrocolloids 138, 108435, 2023 | 2 | 2023 |
| Microfluidic analysis of dynamic processes occurring during bubble formation and stabilisation B Deng PQDT-Global, 2022 | 1 | 2022 |
| Interfacial protein adsorption behavior can be connected across a wide range of timescales using the microfluidic EDGE (Edge-based droplet GEneration) tensiometer TP Santos, B Deng, M Corstens, C Berton-Carabin, K Schroën Journal of Colloid and Interface Science 674, 951-958, 2024 | | 2024 |
| Dynamic interfacial effects investigated by microfluidics–formation and stability of droplets and bubbles– B Deng, K Schroën Current Opinion in Colloid & Interface Science, 101826, 2024 | | 2024 |
| Foam formation in microfluidic EDGE devices: tuning the bubble size B Deng, K Schroën, J De Ruiter Bulletin of the American Physical Society 65, 2020 | | 2020 |
| Bubble Formation and Stability: Dynamic Adsorption Effects in an EDGE Microfluidic Device J de Ruiter, B Deng, K Schroën APS Division of Fluid Dynamics Meeting Abstracts, J07. 007, 2020 | | 2020 |
