| Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review OA Adebo, SA Oyeyinka, JA Adebiyi, X Feng, JD Wilkin, YO Kewuyemi, ... International Journal of Food Science & Technology 56 (4), 1514-1534, 2021 | 70 | 2021 |
| Effect of sucrose on thermal and pH stability of Clitoria ternatea extract BS Chu, JD Wilkin, M House, M Roleska, MA Lemos International Journal of Food Processing Technology 3 (1), 11-17, 2016 | 25 | 2016 |
| Storage Stability of Whole and Nibbed, Conventional and High Oleic Peanuts (Arachis hypogeae L.) JD Wilkin, IP Ashton, LM Fielding, AS Tatham Food and Bioprocess Technology 7, 105-113, 2014 | 23 | 2014 |
| Impact of rapeseed press-cake on Maillard reaction in a cookie model system AD Troise, JD Wilkin, A Fiore Food chemistry 243, 365-372, 2018 | 22 | 2018 |
| Optimisation of Concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) Varieties to Effect Digestibility, Texture and Consumer … JD Wilkin, K Ross, T Alric, M Hooper, JV Grigor, BS Chu Journal of Aquatic Food Product Technology 30 (8), 932-943, 2021 | 7 | 2021 |
| Sensory and affective response to chocolate differing in cocoa content: A TDS and facial electromyography approach J Wagner, JD Wilkin, A Szymkowiak, J Grigor Physiology & behavior 270, 114308, 2023 | 5 | 2023 |
| Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review CE Chinma, OE Adedeji, OS Jolayemi, VC Ezeocha, MA Ilowefah, ... Journal of food science 89 (1), 8-32, 2024 | 3 | 2024 |
| African cereal-based fermented products E Hlangwani, PB Njobeh, CE Chinma, AB Oyedeji, BM Fasogbon, ... Indigenous Fermented Foods for the Tropics, 15-36, 2023 | 3 | 2023 |
| The relationship between tendency to attend to detail, sensory sensitivity, and affective response to food cues–A registered report J Wagner, J Grigor, A Abdullah, P Cannon, J Wilkin, P Robertson, ... International Journal of Psychophysiology 166, 50-60, 2021 | 3 | 2021 |
| The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones S Schroeder, JM Grigor, CE Stathopoulos, A Savage, P Cassidy, S Toepfl, ... Aquaculture International 26, 1353-1363, 2018 | 3 | 2018 |
| Physicochemical properties, anti‐nutritional and bioactive constituents, in vitro digestibility, and techno‐functional properties of bioprocessed whole wheat flour CE Chinma, VC Ezeocha, OA Adebo, JA Adebo, AO Sonibare, JN Abbah, ... Journal of Food Science 89 (4), 2202-2217, 2024 | 2 | 2024 |
| Is high‐frequency ultrasound a useful process to add value to out of specification strawberries, raspberries and blackberries industrially? M Hooper, AD McNeilly, C Schaschke, JD Wilkin International Journal of Food Science & Technology 57 (10), 6540-6547, 2022 | 2 | 2022 |
| Evaluation of Salmon (Salmo salar) and Rainbow Trout (Oncorhynchus mykiss) pin bones using textural analysis and micro X-ray computational tomography S Sarah, S Anne, G John, S Keith, C Philip, T Stefan, DW Jonathan Journal of food science and technology 56, 3313-3319, 2019 | 2 | 2019 |
| Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder TD Agba, NO Yahaya-Akor, A Kaur, M Ledbetter, J Templeman, JD Wilkin, ... Foods 13 (11), 1654, 2024 | 1 | 2024 |
| Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder–An example from Zimbabwe M Ledbetter, JD Wilkin, J Mubaiwa, FA Manditsera, L Macheka, ... Journal of Functional Foods 112, 105957, 2024 | 1 | 2024 |
| SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome OA Adebo, S Gbashi, YO Kewuyemi, SS Sobowale, AS Adeboye, ... F1000Research 11, 1198, 2022 | 1 | 2022 |
| Short‐term germinated legume flours as functional ingredients in food products QI Onwuka, CE Chinma, VC Ezeocha, B Otegbayo, SA Oyeyinka, ... Journal of Food Science, 2024 | | 2024 |
| Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing M Mudau, CE Chinma, M Ledbetter, J Wilkin, OA Adebo Journal of Food Science, 2024 | | 2024 |
| Phytochemicals in pigmented maize and their promising health benefits CE Chinma, VC Ezeocha, JA Adebo, OA Adebo, J Wilkin, OP Bamidele, ... Pigmented Grains, 93-118, 2024 | | 2024 |
| SPME-GC-HRTOF-MS dataset of fermented maize flou r volatilome [version 1; peer review: awaiting peer review] OA Adebo, S Gbashi, YO Kewuyemi, SS Sobowale, AS Adeboye, ... | | 2022 |
Alberto FioreSchool of Applied Science, Division of Engineering and Food Science, Abertay University Dundee在 abertay.ac.uk 的电子邮件经过验证
