| Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS P Montoro, M Maldini, M Russo, S Postorino, S Piacente, C Pizza Journal of pharmaceutical and biomedical analysis 54 (3), 535-544, 2011 | 188 | 2011 |
| Screening of the topical anti-inflammatory activity of the bark of Acacia cornigera Willdenow, Byrsonima crassifolia Kunth, Sweetia panamensis Yakovlev and the leaves of … M Maldini, S Sosa, P Montoro, A Giangaspero, MJ Balick, C Pizza, ... Journal of ethnopharmacology 122 (3), 430-433, 2009 | 125 | 2009 |
| Effects of olive polyphenols administration on nerve growth factor and brain-derived neurotrophic factor in the mouse brain S De Nicoló, L Tarani, M Ceccanti, M Maldini, F Natella, A Vania, ... Nutrition 29 (4), 681-687, 2013 | 96 | 2013 |
| ‘Moringa oleifera: study of phenolics and glucosinolates by mass spectrometry’ M Maldini, SA Maksoud, F Natella, P Montoro, GL Petretto, M Foddai, ... Journal of Mass Spectrometry 49 (9), 900-910, 2014 | 90 | 2014 |
| Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil F Fancello, GL Petretto, S Zara, ML Sanna, R Addis, M Maldini, M Foddai, ... LWT-Food Science and Technology 69, 579-585, 2016 | 86 | 2016 |
| Altitude and climate influence Helichrysum italicum subsp. microphyllum essential oils composition S Melito, GL Petretto, J Podani, M Foddai, M Maldini, M Chessa, G Pintore Industrial Crops and Products 80, 242-250, 2016 | 85 | 2016 |
| Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC–ESI–MS/MS P Montoro, I Molfetta, M Maldini, L Ceccarini, S Piacente, C Pizza, ... Food chemistry 141 (2), 745-753, 2013 | 79 | 2013 |
| Radical Scavenging Activity and LC‐MS Metabolic Profiling of Petals, Stamens, and Flowers of Crocus sativus L. P Montoro, M Maldini, L Luciani, CIG Tuberoso, F Congiu, C Pizza Journal of food science 77 (8), C893-C900, 2012 | 73 | 2012 |
| Variability of chemical composition and antioxidant activity of essential oils between Myrtus communis var. Leucocarpa DC and var. Melanocarpa DC GL Petretto, M Maldini, R Addis, M Chessa, M Foddai, JP Rourke, ... Food chemistry 197, 124-131, 2016 | 69 | 2016 |
| Strong antioxidant phenolics from Acacia nilotica: Profiling by ESI-MS and qualitative–quantitative determination by LC–ESI-MS M Maldini, P Montoro, AI Hamed, UA Mahalel, W Oleszek, A Stochmal, ... Journal of pharmaceutical and biomedical analysis 56 (2), 228-239, 2011 | 69 | 2011 |
| A liquid chromatography‐mass spectrometry approach to study “glucosinoloma” in broccoli sprouts M Maldini, S Baima, G Morelli, C Scaccini, F Natella Journal of Mass Spectrometry 47 (9), 1198-1206, 2012 | 61 | 2012 |
| Metabolite fingerprinting of Camptotheca acuminata and the HPLC–ESI-MS/MS analysis of camptothecin and related alkaloids P Montoro, M Maldini, S Piacente, M Macchia, C Pizza Journal of pharmaceutical and biomedical analysis 51 (2), 405-415, 2010 | 58 | 2010 |
| Phenolic compounds from Bursera simaruba Sarg. bark: Phytochemical investigation and quantitative analysis by tandem mass spectrometry M Maldini, P Montoro, S Piacente, C Pizza Phytochemistry 70 (5), 641-649, 2009 | 57 | 2009 |
| Improvement of the nutraceutical quality of broccoli sprouts by elicitation F Natella, M Maldini, M Nardini, E Azzini, MS Foddai, AM Giusti, S Baima, ... Food chemistry 201, 101-109, 2016 | 54 | 2016 |
| Genista sessilifolia DC. and Genista tinctoria L. inhibit UV light and nitric oxide-induced DNA damage and human melanoma cell growth D Rigano, V Cardile, C Formisano, MT Maldini, S Piacente, J Bevilacqua, ... Chemico-biological interactions 180 (2), 211-219, 2009 | 53 | 2009 |
| Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release C Magoni, I Bruni, L Guzzetti, M Dell'Agli, E Sangiovanni, S Piazza, ... Food research international 112, 129-135, 2018 | 52 | 2018 |
| Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco GL Petretto, F Fancello, K Bakhy, CAL Faiz, Z Sibawayh, M Chessa, ... Food bioscience 22, 50-58, 2018 | 45 | 2018 |
| Glucosinolates redox activities: Can they act as antioxidants? F Natella, M Maldini, G Leoni, C Scaccini Food chemistry 149, 226-232, 2014 | 44 | 2014 |
| Qualitative Profile and Quantitative Determination of Flavonoids from Crocus Sativus L. Petals by LC-MS/MS P Montoro, CIG Tuberoso, M Maldini, P Cabras, C Pizza Natural product communications 3 (12), 1934578X0800301215, 2008 | 43 | 2008 |
| Phenolic compounds from Byrsonima crassifolia L. bark: Phytochemical investigation and quantitative analysis by LC-ESI MS/MS M Maldini, P Montoro, C Pizza Journal of Pharmaceutical and Biomedical Analysis 56 (1), 1-6, 2011 | 41 | 2011 |
