| Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide T Aewsiri, S Benjakul, W Visessanguan Food Chemistry 115 (1), 243-249, 2009 | 211 | 2009 |
| Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds T Aewsiri, S Benjakul, W Visessanguan, JB Eun, PA Wierenga, ... Food Chemistry 117 (1), 160-168, 2009 | 164 | 2009 |
| Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction T Aewsiri, S Benjakul, W Visessanguan, PA Wierenga, H Gruppen Innovative food science & emerging technologies 11 (4), 712-720, 2010 | 95 | 2010 |
| Chemical compositions and functional properties of gelatin from pre‐cooked tuna fin T Aewsiri, S Benjakul, W Visessanguan, M Tanaka International journal of food science & technology 43 (4), 685-693, 2008 | 86 | 2008 |
| Caffeine in foods and its antimicrobial activity. A Nonthakaew, N Matan, T Aewsiri, N Matan International Food Research Journal 22 (1), 2015 | 72 | 2015 |
| Improvement of the antifungal activity of Litsea cubeba vapor by using a helium–neon (He–Ne) laser against Aspergillus flavus on brown rice snack bars K Suhem, N Matan, N Matan, S Danworaphong, T Aewsiri International journal of food microbiology 215, 157-160, 2015 | 36 | 2015 |
| Effect of cold atmospheric plasma on antifungal activities of clove oil and eugenol against molds on areca palm (Areca catechu) leaf sheath N Matan, M Nisoa, N Matan, T Aewsiri International Biodeterioration & Biodegradation 86, 196-201, 2014 | 35 | 2014 |
| Emulsifying property and antioxidative activity of cuttlefish skin gelatin modified with oxidized linoleic acid and oxidized tannic acid T Aewsiri, S Benjakul, W Visessanguan, PA Wierenga, H Gruppen Food and Bioprocess Technology 6, 870-881, 2013 | 33 | 2013 |
| Enhanced antifungal activity of michelia oil on the surface of bamboo paper packaging boxes using helium-neon (HeNe) laser and its application to brown rice snack bar K Suhem, N Matan, N Matan, S Danworaphong, T Aewsiri Food Control 73, 939-945, 2017 | 26 | 2017 |
| Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid T Aewsiri, S Benjakul, W Visessanguan, PA Wierenga, H Gruppen Food Hydrocolloids 25 (5), 1277-1284, 2011 | 26 | 2011 |
| Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid T Aewsiri, S Benjakul, W Visessanguan, PA Wierenga, H Gruppen International Journal of Biological Macromolecules 48 (4), 650-660, 2011 | 24 | 2011 |
| Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate S Benjakul, W Visessanguan, T Aewsiri, M Tanaka Food chemistry 102 (1), 295-301, 2007 | 20 | 2007 |
| Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids T Aewsiri, S Benjakul, W Visessanguan, AB Encarnacion, PA Wierenga, ... Food and Bioprocess Technology 6, 671-681, 2013 | 18 | 2013 |
| Improvement of antifungal activity of citronella oil against Aspergillus flavus on rubberwood (Hevea brasiliensis) using heat curing S Jantamas, N Matan, T Aewsiri Journal of Tropical Forest Science, 39-47, 2016 | 16 | 2016 |
| Antifungal Activity of Crude Extracts of Coffee and Spent Coffee Ground on Areca Palm Leaf Sheath (Areca catechu) Based Food Packaging A Nonthakaew, N Matan, T Aewsiri, N Matan Packaging technology and science 28 (7), 633-645, 2015 | 15 | 2015 |
| Interfacial properties and antioxidant activity of whey protein-phenolic complexes: Effect of phenolic type and concentration H Thongzai, N Matan, P Ganesan, T Aewsiri Applied Sciences 12 (6), 2916, 2022 | 11 | 2022 |
| ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins. S Benjakul, W Visessanguan, T Aewsiri, M Tanaka, M Nikoo International Aquatic Research 3 (1), 2011 | 10 | 2011 |
| Whey Protein–Tannic Acid Conjugate Stabilized Emulsion-Type Pork Sausages: A Focus on Lipid Oxidation and Physicochemical Features T Aewsiri, P Ganesan, H Thongzai Foods 12 (14), 2766, 2023 | 2 | 2023 |
| Innovative production of fungal pulp from Trametes versicolor and its application in a fungal paper box containing clove oil B Srikaew, N Matan, T Aewsiri Journal of food science and technology 54, 3058-3064, 2017 | 2 | 2017 |
| Antifungal activity of Cassia alata leaf extract from Thailand against Aspergillus flavus A Nonthakaew, N Matan, T Aewsiri, N Matan | | |
