| Identification and three-dimensional structural analysis of nine novel mutations in patients with prothrombin deficiency S Akhavan, PM Mannucci, M Lak, G Mancuso, MG Mazzucconi, A Rocino, ... Thrombosis and haemostasis 84 (12), 989-997, 2000 | 90 | 2000 |
| Rationale for haze formation after carboxymethyl cellulose (CMC) addition to red wine S Sommer, C Dickescheid, JF Harbertson, U Fischer, SD Cohen Journal of agricultural and food chemistry 64 (36), 6879-6887, 2016 | 31 | 2016 |
| Polyphenol–protein–polysaccharide interactions in the presence of carboxymethyl cellulose (CMC) in wine-like model systems S Sommer, F Weber, JF Harbertson Journal of agricultural and food chemistry 67 (26), 7428-7434, 2019 | 29 | 2019 |
| Comparison of different extraction methods to predict anthocyanin concentration and color characteristics of red wines S Sommer, SD Cohen Fermentation 4 (2), 39, 2018 | 26 | 2018 |
| Influence of glutathione on yeast fermentation efficiency under copper stress S Zimdars, L Schrage, S Sommer, A Schieber, F Weber Journal of agricultural and food chemistry 67 (39), 10913-10920, 2019 | 25 | 2019 |
| Sustainable replacement strategies for bentonite in wine using alternative protein fining agents S Sommer, F Tondini Sustainability 13 (4), 1860, 2021 | 19 | 2021 |
| Diacetyl reduction by commercial Saccharomyces cerevisiae strains during vinification R Mink, S Sommer, R Kölling, HG Schmarr, L Baumbach, ... Journal of the Institute of Brewing 120 (1), 23-26, 2014 | 13 | 2014 |
| Diacetyl formation by Oenococcus oeni during winemaking induced by exogenous pyruvate R Mink, R Kölling, S Sommer, HG Schmarr, M Scharfenberger-Schmeer American Journal of Enology and Viticulture 66 (1), 85-90, 2015 | 11 | 2015 |
| Polysaccharides influence the results of polymeric pigment analysis in red wines J Graves, S Sommer ACS Food Science & Technology 1 (10), 1770-1775, 2021 | 10 | 2021 |
| Monitoring the functionality and stress response of yeast cells using flow cytometry S Sommer Microorganisms 8 (4), 619, 2020 | 10 | 2020 |
| Influence of lysozyme addition on hydroxycinnamic acids and volatile phenols during wine fermentation S Sommer, P Wegmann-Herr, M Wacker, U Fischer Fermentation 4 (1), 5, 2018 | 10 | 2018 |
| Time course of diacetyl formation during vinification with Saccharomyces cerevisiae and Oenococcus oeni co‐cultivation R Mink, S Sommer, R Kölling, HG Schmarr, M Scharfenberger‐Schmeer Australian journal of grape and wine research 20 (2), 194-198, 2014 | 10 | 2014 |
| Rationale for a stronger disposition of Chardonnay wines for stuck and sluggish fermentation S Sommer, P Wegmann-Herr, M Wacker, U Fischer South African Journal of Enology and Viticulture 36 (1), 180-190, 2015 | 7 | 2015 |
| Addressing enzymatic clarification challenges of Muscat grape juice M Ridge, S Sommer, DA Dycus Fermentation 7 (3), 198, 2021 | 6 | 2021 |
| Analytical Methods to Assess Polyphenols, Tannin Concentration, and Astringency in Hard Apple Cider S Sommer, AF Anderson, SD Cohen Applied Sciences 12 (19), 9409, 2022 | 5 | 2022 |
| Characterization of different bentonites and their properties as a protein-fining agent in wine S Sommer, SJ Sommer, M Gutierrez Beverages 8 (2), 31, 2022 | 4 | 2022 |
| Proposal of the head-heart-base technique as an innovative method to describe and evaluate the aroma profile of wine and cider S Sommer, SJ Sommer, SD Cohen Journal of wine research 29 (3), 204-219, 2018 | 3 | 2018 |
| Correlating the need for bentonite fining in wine with anomalous weather patterns S Sommer, P Wegmann-Herr, U Fischer Journal of wine research 26 (1), 29-39, 2015 | 2 | 2015 |
| Characterization of Different Bentonites and Their Properties as a Protein-Fining Agent in Wine. Beverages 2022, 8, 31 S Sommer, SJ Sommer, M Gutierrez s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Sustainable Replacement Strategies for Bentonite in Wine Using Alternative Protein Fining Agents. Sustainability 2021, 13, 1860 S Sommer, F Tondini | 1 | |
Ulrich FischerInstitut für Weinbau und Oenologie在 dlr.rlp.de 的电子邮件经过验证
