| Pengaruh perbandingan tetelan merah tuna dan tepung maizena terhadap mutu nugget W Wellyalina, F Azima, A Aisman Jurnal aplikasi teknologi Pangan 2 (1), 2013 | 80 | 2013 |
| Pengaruh penambahan madu terhadap mutu yoghurt jagung (Zea mays Indurata) R Nofrianti, F Azima, R Eliyasmi Jurnal aplikasi teknologi pangan 2 (2), 2013 | 74 | 2013 |
| Semantik Al-Qur’an (Sebuah Metode Penafsiran) F Azima TAJDID: Jurnal Pemikiran Keislaman Dan Kemanusiaan 1 (1), 45-73, 2017 | 55 | 2017 |
| Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh T Anggraini, S Wilma, D Syukri, F Azima International Journal of Food Science 2019 (1), 9703176, 2019 | 45 | 2019 |
| The evaluation of nutritional value of rendang Minangkabau. R Rini, F Azima, K Sayuti, N Novelina | 43* | 2016 |
| Potensi Anti-hiperkolesterolemia ekstrak cassia vera (Cinnamomum burmanni Nees ex Blume) F Azima, D Muchtadi, FR Zakaria, BP Priosoeryanto IPB (Bogor Agricultural University), 2004 | 41* | 2004 |
| Metode penetapan titik keritis, daya simpan dan kemasan produk instan fungsional R Ninsix, F Azima, N Novelina, N Nazir Jurnal Teknologi Pertanian 7 (1), 46-52, 2018 | 19 | 2018 |
| Aktivitas antioksidan dan anti-agregasi platelet ekstrak cassia vera (Cinnamomum burmanni Ness ex Blume) serta potensinya dalam pencegahan aterosklerosis pada kelinci F Azima IPB (Bogor Agricultural University), 2004 | 18 | 2004 |
| Utilization of mixed oyek cassava, corn grits, brown rice and soy grits in the production of snack extrusion F Azima, Neswati, D Syukri, D Indrayenti RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES 7 (1 …, 2016 | 17 | 2016 |
| Chemical characteristic and fatty acid profile in rendang of minangkabau F Azima International Journal on Advanced Science, Engineering and Information …, 2016 | 16 | 2016 |
| Effects of sodium bisulfite soaking on the quality of durian seed flour and its application to dakak-dakak production (West Sumatra’s Traditional Snack) F Azima, T Anggraini, D Syukri, RA Septia Pakistan Journal of Nutrition 16 (3), 175-178, 2017 | 13 | 2017 |
| The effect of chitosan concentration on the characteristics of sago (metroxylon sp) starch bioplastics T Anggraini, Ulfimarjan, F Azima, R Yenrina Research Journal of Pharmaceutical Biological and Chemical Sciences 8 (1 …, 2017 | 13 | 2017 |
| The addition of “senduduk” fruit (Melastoma malabathricum, L.) extract as colorants and antioxidant on jackfruit straw (Artocarpus heterophyllus, L.) jam K Sayuti, F Azima, M Marisa International Journal on Advanced Science Engineering Information Technology …, 2015 | 12 | 2015 |
| Isolasi dan identifikasi mikroflora indigenous dalam budu Y Yusra, F Azima, N Novelina, P Periadnadi Agritech 34 (3), 316-321, 2014 | 12 | 2014 |
| Antimicrobial activity of lactic acid bacteria isolated from Budu of West Sumatera to food biopreservatives. Y Yusra, F Azima, N Novelina, P Periadnadi | 11 | 2013 |
| Rancang Bangun Mesin Pengerol Pipa Besi Hitam Kualitas ¾ Inchi Radius Minimum 20 Cm A Alfandi Politeknik Negeri Padang, 2018 | 10 | 2018 |
| Production of an instant functional beverage made from Ciplukan (Physalis angulata L.) with Cassia vera F Azima, SI Novelina, D Syukri Pakistan Journal of Nutrition 17, 355-360, 2018 | 10 | 2018 |
| The Addition F Azima Pakistan Journal of Nutrition 13 (4), 196-203, 2014 | 8 | 2014 |
| Perancangan Ulang Tata Letak Pabrik Menggunakan Metode Systematic Layout Planning Guna Meningkatkan Output Produksi pada Pt. Wahana Tirta Milenia Batam F Azima, Z Arifin, VM Afma PROFISIENSI: Jurnal Program Studi Teknik Industri 8 (1), 23-35, 2020 | 7 | 2020 |
| Characteristics of physico-chemical and functional properties of starch extracts from tubers F Azima, N Nazir, HC Efendi Journal of Physics: Conference Series 1469 (1), 012002, 2020 | 7 | 2020 |
