Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya SM Njoroge, H Koaze, PN Karanja, M Sawamura Journal of agricultural and food chemistry 53 (25), 9790-9794, 2005 | 177 | 2005 |
Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis) SM Njoroge, H Koaze, PN Karanja, M Sawamura Flavour and fragrance journal 20 (1), 80-85, 2005 | 96 | 2005 |
Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya J Mwove, S Imathiu, O Orina, P Karanja African Journal of Food Science, 2020 | 51 | 2020 |
Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits G Mwithiga, MI Mukolwe, D Shitanda, PN Karanja Journal of Food Engineering 79 (1), 117-123, 2007 | 32 | 2007 |
Antimicrobial activities of eight selected medicinal herbs used for the treatment of diabetes, malaria and pneumonia in kisii region, southwest Kenya MAG Maobe, L Gitu, E Gatebe, H Rotich, PN Karanja, DM Votha, ... Global Journal of Pharmacology 7 (1), 25-33, 2013 | 31 | 2013 |
Levels of acrylamide in commercial potato crisps sold in Nairobi county, Kenya JA Ogolla, GO Abong, MW Okoth, JN Kabira, JK Imungi, PN Karanja Journal of Food and Nutrition Research 3 (8), 495-501, 2015 | 22 | 2015 |
Antifungal activity of eight selected medicinal herbs used for the treatment of diabetes, malaria and pneumonia in Kisii Region, Southwest Kenya MAG Maobe, L Gitu, E Gatebe, H Rotich, PN Karanja, DM Votha, ... World J Med Sci 8 (1), 74-8, 2013 | 17 | 2013 |
Compositional characteristics of young shoots of selected bamboo species growing in Kenya and their potential as food source PN Karanja, GM Kenji, SM Njoroge, DN Sila, CA Onyango, H Koaze, ... J. Food Nutr. Res 3, 607-612, 2015 | 16 | 2015 |
Variation of nutrients and functional properties within young shoots of a bamboo species (Yushaniaalpina) growing at Mt. Elgon Region in Western Kenya PN Karanja, GM Kenji, SM Njoroge, DN Sila, CA Onyango, H Koaze, ... Journal of Food and Nutrition Research 3 (10), 675-680, 2015 | 16 | 2015 |
Nutraceutical potential of mushroom bioactive metabolites and their food functionality J Ishara, A Buzera, GN Mushagalusa, ARA Hammam, J Munga, P Karanja, ... Journal of Food Biochemistry 46 (1), e14025, 2022 | 15 | 2022 |
Changes in quality of dried macadamia nuts during a peak harvest season in Kenya H KOAZE, DS NDAKA, PN KARANJA, K ISHIBASHI, N BABA Food science and technology research 8 (1), 32-35, 2002 | 14 | 2002 |
Physicochemical properties of bamboo shoots of selected species grown in Kenya and utilization as human food PN Karanja Faculry of Agriculture, JKUAT, 2017 | 13 | 2017 |
Production of probiotic yoghurt flavored with the spice, Aframomum danielli, strawberry and vanilla. GO Adegoke, S Musenbi, S Wachira, C Muigai, F Muigai, E Ngumba, ... | 8 | 2013 |
A plant growth regulator from Vernonia auriculifera (Asteraceae) JM Keriko, S Nakajima, N Baba, Y Isozaki, K Ikeda, J Iwasa, PN Karanja Zeitschrift für Naturforschung C 50 (5-6), 455-458, 1995 | 8 | 1995 |
Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda SM Njoroge, PN Karanja, M Sawamura Journal of Essential Oil Bearing Plants 11 (6), 609-614, 2008 | 7 | 2008 |
Lipid accumulation of macadamia nuts during kernel development H KOAZE, PN KARANJA, M KOJIMA, N BABA, K ISHIBASHI Food Preservation Science 28 (2), 67-73, 2002 | 6 | 2002 |
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya. J Mwove, S Imathiu, I Orina, P Karanja Enviro Research Publishers., 2020 | 5 | 2020 |
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya J Mwove, S Imathiu, I Orina, P Karanja Food science & nutrition 11 (6), 2610-2619, 2023 | 4 | 2023 |
Agile Project Management and Project success in the construction of commercial properties in Nairobi County, Kenya N Chelangat, PN Karanja Strategic Journal of Business & Change Management 5, 2019 | 4 | 2019 |
Microbial quality and safety of ready-to-eat street-vended foods sold in selected locations in Kenya J Mwove, S Imathiu, I Orina, P Karanja Journal of Food and Dietetics Research 1 (2), 34-40, 2021 | 2 | 2021 |