关注
Paul Nyota Karanja
Paul Nyota Karanja
其他姓名Paul N. Karanja, Paul Karanja, Karanja Paul N.
在 jkuat.ac.ke 的电子邮件经过验证
标题
引用次数
引用次数
年份
Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya
SM Njoroge, H Koaze, PN Karanja, M Sawamura
Journal of agricultural and food chemistry 53 (25), 9790-9794, 2005
1772005
Essential oil constituents of three varieties of Kenyan sweet oranges (Citrus sinensis)
SM Njoroge, H Koaze, PN Karanja, M Sawamura
Flavour and fragrance journal 20 (1), 80-85, 2005
962005
Food safety knowledge and practices of street food vendors in selected locations within Kiambu County, Kenya
J Mwove, S Imathiu, O Orina, P Karanja
African Journal of Food Science, 2020
512020
Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits
G Mwithiga, MI Mukolwe, D Shitanda, PN Karanja
Journal of Food Engineering 79 (1), 117-123, 2007
322007
Antimicrobial activities of eight selected medicinal herbs used for the treatment of diabetes, malaria and pneumonia in kisii region, southwest Kenya
MAG Maobe, L Gitu, E Gatebe, H Rotich, PN Karanja, DM Votha, ...
Global Journal of Pharmacology 7 (1), 25-33, 2013
312013
Levels of acrylamide in commercial potato crisps sold in Nairobi county, Kenya
JA Ogolla, GO Abong, MW Okoth, JN Kabira, JK Imungi, PN Karanja
Journal of Food and Nutrition Research 3 (8), 495-501, 2015
222015
Antifungal activity of eight selected medicinal herbs used for the treatment of diabetes, malaria and pneumonia in Kisii Region, Southwest Kenya
MAG Maobe, L Gitu, E Gatebe, H Rotich, PN Karanja, DM Votha, ...
World J Med Sci 8 (1), 74-8, 2013
172013
Compositional characteristics of young shoots of selected bamboo species growing in Kenya and their potential as food source
PN Karanja, GM Kenji, SM Njoroge, DN Sila, CA Onyango, H Koaze, ...
J. Food Nutr. Res 3, 607-612, 2015
162015
Variation of nutrients and functional properties within young shoots of a bamboo species (Yushaniaalpina) growing at Mt. Elgon Region in Western Kenya
PN Karanja, GM Kenji, SM Njoroge, DN Sila, CA Onyango, H Koaze, ...
Journal of Food and Nutrition Research 3 (10), 675-680, 2015
162015
Nutraceutical potential of mushroom bioactive metabolites and their food functionality
J Ishara, A Buzera, GN Mushagalusa, ARA Hammam, J Munga, P Karanja, ...
Journal of Food Biochemistry 46 (1), e14025, 2022
152022
Changes in quality of dried macadamia nuts during a peak harvest season in Kenya
H KOAZE, DS NDAKA, PN KARANJA, K ISHIBASHI, N BABA
Food science and technology research 8 (1), 32-35, 2002
142002
Physicochemical properties of bamboo shoots of selected species grown in Kenya and utilization as human food
PN Karanja
Faculry of Agriculture, JKUAT, 2017
132017
Production of probiotic yoghurt flavored with the spice, Aframomum danielli, strawberry and vanilla.
GO Adegoke, S Musenbi, S Wachira, C Muigai, F Muigai, E Ngumba, ...
82013
A plant growth regulator from Vernonia auriculifera (Asteraceae)
JM Keriko, S Nakajima, N Baba, Y Isozaki, K Ikeda, J Iwasa, PN Karanja
Zeitschrift für Naturforschung C 50 (5-6), 455-458, 1995
81995
Essential Oil Components of Common Mandarins (Citrus reticulata Blanco) from Uganda
SM Njoroge, PN Karanja, M Sawamura
Journal of Essential Oil Bearing Plants 11 (6), 609-614, 2008
72008
Lipid accumulation of macadamia nuts during kernel development
H KOAZE, PN KARANJA, M KOJIMA, N BABA, K ISHIBASHI
Food Preservation Science 28 (2), 67-73, 2002
62002
Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors In Kiambu County, Kenya.
J Mwove, S Imathiu, I Orina, P Karanja
Enviro Research Publishers., 2020
52020
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya
J Mwove, S Imathiu, I Orina, P Karanja
Food science & nutrition 11 (6), 2610-2619, 2023
42023
Agile Project Management and Project success in the construction of commercial properties in Nairobi County, Kenya
N Chelangat, PN Karanja
Strategic Journal of Business & Change Management 5, 2019
42019
Microbial quality and safety of ready-to-eat street-vended foods sold in selected locations in Kenya
J Mwove, S Imathiu, I Orina, P Karanja
Journal of Food and Dietetics Research 1 (2), 34-40, 2021
22021
系统目前无法执行此操作,请稍后再试。
文章 1–20