| An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ... Molecules 25 (7), 1669, 2020 | 49 | 2020 |
| Effect of salt on gas production in bread dough MI Luchian, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2010 | 26 | 2010 |
| The effect of moisture content on grinding process of wheat and maize single kernel MI Lupu, V Pădureanu, CM Canja, A Măzărel IOP Conference Series: Materials Science and Engineering 145 (2), 022024, 2016 | 13 | 2016 |
| The influence of kneading time on bread dough quality CM Canja, M Lupu, G Taulea Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2014 | 11 | 2014 |
| Foodstuff falsification–a nowadays problem CM Canja, A Mazarel, MI Lupu, V Padureanu, DV Enache Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016 | 9 | 2016 |
| Carbon stocking in the natural forests-the case of Malaysia J Ratnasingam, G Ramasamy, W Toong, F Ioras, CM Canja, MI Lupu, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43 (1), 278-286, 2015 | 9 | 2015 |
| Theoretical research to improve traction performance of wheeled tractors by using a suplementary driven axle V Pădureanu, MI Lupu, CM Canja EDITURA UNIVERSITĂŢII TRANSILVANIA DIN BRAŞOV, 2013 | 9 | 2013 |
| The influence of speed compression on the maize grinding process MI Lupu, VI Padureanu, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015 | 7 | 2015 |
| Role of education in oenotourism development. CM Canja | 7 | 2010 |
| Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound A Maier, V Padureanu, MI Lupu, CM Canja, C Badarau, C Padureanu, ... Sustainability 15 (8), 6697, 2023 | 6 | 2023 |
| Tenderization, a method to optimize the meat sensory quality A Margean, A Mazarel, MI Lupu, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2017 | 6 | 2017 |
| Wheat resistance analysis on the subject of energy consumption in the grinding process M Lupu, V Padureanu, CM Canja Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2014 | 6 | 2014 |
| Ultrasound treatment influence on antioxidant properties of blueberry vinegar C Padureanu, CL Badarau, A Maier, V Padureanu, MI Lupu, CM Canja, ... Fermentation 9 (7), 600, 2023 | 5 | 2023 |
| Insights on the Potential of Carob Powder (Ceratonia siliqua L.) to Improve the Physico-Chemical, Biochemical and Nutritional Properties of Wheat Durum Pasta MI Lupu, CM Canja, V Padureanu, A Boieriu, A Maier, C Badarau, ... Applied Sciences 13 (6), 3788, 2023 | 5 | 2023 |
| Total phenolic content in several potato cultivars (Brasov, 2015-2016) CL BADARAU, MF Stefan, F Stroe, CM Canja Annals of the University of Craiova-Agriculture, Montanology, Cadastre …, 2018 | 4 | 2018 |
| Dietary fiber role and place in baking products CM Canja, A Mazarel, MI Lupu, A Margean, V Pãdureanu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2016 | 4 | 2016 |
| Study on hygiene rules in bakery industry CM Canja, MI Lupu, DW Enache 5th International Conference Computational Mechanics and Virtual Engineering …, 2013 | 4 | 2013 |
| Siguranţa alimentelor, garanţia protecţiei consumatorului. dr. Dan Şerban, Cristina Maria Canja. Braşov: Editura Universităţii" Transilvania" din Braşov, 2010. 275 p.; 24 cm … D ŞERBAN ISBN 978-973-598-761-9. III 21677 664, S47, 0 | 4 | |
| Effects of thermal and ultrasound treatments on L ascorbic acid of grapes juice MI Lupu, CL Badarau, V Padureanu, CM Canja Revista de Chimie 70 (4), 1258-1261, 2019 | 3 | 2019 |
| A Study on the Advisability of the Use of Coconut Oil in Bakery Products C Canja, A Mazarel, M Lupu, V Padureanu Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2015 | 3 | 2015 |
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