| Classification of Edible Oils by Employing 31P and 1H NMR Spectroscopy in Combination with Multivariate Statistical Analysis. A Proposal for the Detection of … G Vigli, A Philippidis, A Spyros, P Dais Journal of Agricultural and Food Chemistry 51 (19), 5715-5722, 2003 | 334 | 2003 |
| Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis G Fragaki, A Spyros, G Siragakis, E Salivaras, P Dais Journal of agricultural and food chemistry 53 (8), 2810-2816, 2005 | 195 | 2005 |
| Chemical analysis of food: Techniques and applications Y Picó Academic Press, 2012 | 143 | 2012 |
| Application of 31P NMR Spectroscopy in Food Analysis. 1. Quantitative Determination of the Mono- and Diglyceride Composition of Olive Oils A Spyros, P Dais Journal of Agricultural and Food Chemistry 48 (3), 802-805, 2000 | 140 | 2000 |
| H NMR Imaging Study of Enzymatic Degradation in Poly(3-hydroxybutyrate) and Poly(3-hydroxybutyrate-co-3-hydroxyvalerate). Evidence for Preferential Degradation of the … A Spyros, R Kimmich, BH Briese, D Jendrossek Macromolecules 30 (26), 8218-8225, 1997 | 121 | 1997 |
| NMR-based metabolomics in wine quality control and authentication M Amargianitaki, A Spyros Chemical and Biological Technologies in Agriculture 4, 1-12, 2017 | 101 | 2017 |
| Primary and secondary marine organic aerosols over the North Atlantic Ocean during the MAP experiment S Decesari, E Finessi, M Rinaldi, M Paglione, S Fuzzi, EG Stephanou, ... Journal of Geophysical Research: Atmospheres 116 (D22), 2011 | 101 | 2011 |
| Geographical Characterization of Greek Virgin Olive Oils (Cv. Koroneiki) Using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and … PV Petrakis, A Agiomyrgianaki, S Christophoridou, A Spyros, P Dais Journal of Agricultural and Food Chemistry 56 (9), 3200-3207, 2008 | 99 | 2008 |
| 31P NMR spectroscopy in the quality control and authentication of extra‐virgin olive oil: A review of recent progress P Dais, A Spyros Magnetic Resonance in Chemistry 45 (5), 367-377, 2007 | 94 | 2007 |
| Dynamic Light Scattering vs 1H NMR Investigation of pH-Responsive Diblock Copolymers in Water M Vamvakaki, D Palioura, A Spyros, SP Armes, SH Anastasiadis Macromolecules 39 (15), 5106-5112, 2006 | 91 | 2006 |
| The isoenzyme 7 of tobacco NAD (H)-dependent glutamate dehydrogenase exhibits high deaminating and low aminating activities in vivo DS Skopelitis, NV Paranychianakis, A Kouvarakis, A Spyros, ... Plant Physiology 145 (4), 1726-1734, 2007 | 90 | 2007 |
| 31P NMR spectroscopy in food analysis A Spyros, P Dais Progress in Nuclear Magnetic Resonance Spectroscopy 54 (3-4), 195-207, 2009 | 86 | 2009 |
| NMR spectroscopy in food analysis A Spyros, P Dais Royal Society of Chemistry, 2012 | 80 | 2012 |
| Determination of the Diglyceride Content in Greek Virgin Olive Oils and Some Commercial Olive Oils by Employing 31P NMR Spectroscopy P Fronimaki, A Spyros, S Christophoridou, P Dais Journal of agricultural and food chemistry 50 (8), 2207-2213, 2002 | 75 | 2002 |
| Kinetics of Diglyceride Formation and Isomerization in Virgin Olive Oils by Employing 31P NMR Spectroscopy. Formulation of a Quantitative Measure to Assess … A Spyros, A Philippidis, P Dais Journal of Agricultural and Food Chemistry 52 (2), 157-164, 2004 | 71 | 2004 |
| Study of aging in oil paintings by 1D and 2D NMR spectroscopy A Spyros, D Anglos Analytical chemistry 76 (17), 4929-4936, 2004 | 70 | 2004 |
| 13C nuclear magnetic relaxation and local dynamics of synthetic polymers in dilute solution and in the bulk state P Dais, A Spyros Progress in Nuclear Magnetic Resonance Spectroscopy 27 (5-6), 555-633, 1995 | 68 | 1995 |
| A Study of Poly(hydroxyalkanoate)s by Quantitative 31P NMR Spectroscopy: Molecular Weight and Chain Cleavage A Spyros, DS Argyropoulos, RH Marchessault Macromolecules 30 (2), 327-329, 1997 | 65 | 1997 |
| Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with Conventional Methods of Analysis for the Determination of Some Olive Oil … P Dais, A Spyros, S Christophoridou, E Hatzakis, G Fragaki, ... Journal of Agricultural and Food Chemistry 55 (3), 577-584, 2007 | 60 | 2007 |
| Adsorption of organophosphates into microporous and mesoporous NaX zeolites and subsequent chemistry Q Meng, DC Doetschman, AK Rizos, MH Lee, JT Schulte, A Spyros, ... Environmental science & technology 45 (7), 3000-3005, 2011 | 58 | 2011 |
