Diet-induced metabolic syndrome model in rats R Homayounfar, E Ehrampoush, SA Koohpaye, MH Meshkibaf, ... Journal of Fasa University of medical sciences 2 (4), 288-296, 2013 | 96 | 2013 |
Anxiety as a consequence of modern dietary pattern in adults in Tehran—Iran M Bakhtiyari, E Ehrampoush, N Enayati, G Joodi, S Sadr, A Delpisheh, ... Eating behaviors 14 (2), 107-112, 2013 | 87 | 2013 |
New anthropometric indices or old ones: Which is the better predictor of body fat? E Ehrampoush, P Arasteh, R Homayounfar, M Cheraghpour, M Alipour, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews 11 (4), 257-263, 2017 | 82 | 2017 |
Dietary pattern in pregnancy and risk of gestational diabetes mellitus (GDM) S Zareei, R Homayounfar, M mehdi Naghizadeh, E Ehrampoush, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews 12 (3), 399-404, 2018 | 49 | 2018 |
Effects of soy bean on serum paraoxonase 1 activity and lipoproteins in hyperlipidemic postmenopausal women F Shidfar, E Ehramphosh, I Heydari, L Haghighi, S Hosseini, S Shidfar International journal of food sciences and nutrition 60 (3), 195-205, 2009 | 36 | 2009 |
Nutrition and osteoporosis prevention and treatment J Hejazi, A Davoodi, M Khosravi, M Sedaghat, V Abedi, S Hosseinverdi, ... Biomedical research and Therapy 7 (4), 3709-3720, 2020 | 32 | 2020 |
Waist circumference is a mediator of dietary pattern in Non-alcoholic fatty liver disease A Ghaemi, N Hosseini, S Osati, MM Naghizadeh, A Dehghan, ... Scientific reports 8 (1), 4788, 2018 | 31 | 2018 |
Relationship between metabolic syndrome and osteoarthritis: The Fasa Osteoarthritis Study A Askari, E Ehrampoush, R Homayounfar, P Arasteh, MM Naghizadeh, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews 11, S827-S832, 2017 | 31 | 2017 |
Ability of dairy fat in inducing metabolic syndrome in rats E Ehrampoush, R Homayounfar, SH Davoodi, H Zand, A Askari, ... Springerplus 5, 1-8, 2016 | 28 | 2016 |
The association of vitamin D levels and insulin resistance E Ehrampoush, JM Razzaz, A Ghaemi, HR Shahraki, AE Babaei, S Osati, ... Clinical nutrition ESPEN 42, 325-332, 2021 | 26 | 2021 |
Assessment of the association between body composition and risk of non-alcoholic fatty liver M Ariya, F Koohpayeh, A Ghaemi, S Osati, SH Davoodi, JM Razzaz, ... PLoS One 16 (4), e0249223, 2021 | 20 | 2021 |
Serum insulin in pathogenesis and treatment of osteoarthritis A Askari, E Ehrampoush, R Homayounfar, E Bahramali, M Farjam Medical hypotheses 99, 45-46, 2017 | 20 | 2017 |
Dietary inflammatory index and metabolic syndrome in Iranian population (Fasa Persian Cohort Study) M Ariya, HR Shahraki, M Farjam, E Ehrampoush, E Bahramali, ... Scientific Reports 10 (1), 16762, 2020 | 18 | 2020 |
Dietary pattern in patients with preeclampsia in Fasa, Iran S Zareei, R Homayounfar, MM Naghizadeh, E Ehrampoush, Z Amiri, ... Shiraz E-Medical Journal 20 (11), 2019 | 12 | 2019 |
Association between dietary patterns with insulin resistance in an Iranian population E Ehrampoush, N Nazari, R Homayounfar, A Ghaemi, S Osati, ... Clinical nutrition ESPEN 36, 45-52, 2020 | 11 | 2020 |
The role of adipose tissue secretion in the creation and pain level in osteoarthritis A Askari, P Arasteh, R Homayounfar, MM Naghizadeh, E Ehrampoush, ... Endocrine regulations 54 (1), 6-13, 2020 | 11 | 2020 |
The relationship between the immune system and the inflammatory mechanisms in obesity with insulin resistance. M Cheraghpour, E Ehrampoush, R Homayounfar, H Davoodi, H Zand, ... | 9 | 2013 |
Correlation between fast food consumption and levels of anxiety in students of medical science universities in Tehran M BAKHTIYARI, E EHRAMPOUSH, N ENAYATI, R RASTMANESH, ... JOURNAL OF FUNDAMENTALS OF MENTAL HEALTH 13 (351), 212-221, 2011 | 9 | 2011 |
Faculty retention in regional medical schools in Iran: a qualitative content analysis M Shaterjalali, Y Gholampoor, AK Jeihooni, Y Mansoori, R Homayounfar, ... BMC Medical Education 21, 1-8, 2021 | 8 | 2021 |
Obesity and immunity M Cheraghpour, B Shahsavani, H Zand, H Davoodi, R Homayounfar, ... Iranian Journal of Nutrition Sciences and Food Technology 7 (5), 669-678, 2013 | 7 | 2013 |