| Skilled visions: Between apprenticeship and standards C Grasseni Berghahn Books, 2007 | 428 | 2007 |
| Skilled vision. An apprenticeship in breeding aesthetics C Grasseni Social anthropology 12 (1), 41-55, 2004 | 370 | 2004 |
| Social and solidarity economy: Beyond the fringe S Bergeron, S Healy, C Millstone, B Fonteneau, G Gómez, M Mendell, ... Bloomsbury Publishing, 2015 | 314 | 2015 |
| Beyond alternative food networks C Grasseni Bloomsbury Publishing, 2013 | 265 | 2013 |
| Developing skill, developing vision: practices of locality at the foot of the Alps C Grasseni Berghahn Books, 2009 | 147 | 2009 |
| Seeds of trust. Italy's gruppi di acquisto solidale (solidarity purchase groups) C Grasseni Journal of Political Ecology 21 (1), 178-192, 2014 | 118 | 2014 |
| Video and ethnographic knowledge C Grasseni Working images: Visual research and representation in ethnography, 5-30, 2004 | 109 | 2004 |
| Re-inventing food: Alpine cheese in the age of global heritage. C Grasseni Anthropology of food, 2011 | 106 | 2011 |
| The heritage arena: reinventing cheese in the Italian Alps C Grasseni Berghahn Books, 2016 | 79 | 2016 |
| To have the world at a distance’: reconsidering the significance of vision for social anthropology R Willerslev Skilled visions: between apprenticeship and standards, 23-46, 2007 | 79 | 2007 |
| Skilled visions: Toward an ecology of visual inscriptions C Grasseni Made to be seen: perspectives on the history of visual anthropology, 19-44, 2011 | 76 | 2011 |
| Designer cows: The practice of cattle breeding between skill and standardization C Grasseni Society & animals 13 (1), 33-50, 2005 | 76 | 2005 |
| Communities of practice and forms of life: Towards a rehabilitation of vision C Grasseni Ways of knowing: Anthropological approaches to crafting experience and …, 2007 | 72 | 2007 |
| Good looking: Learning to be a cattle breeder C Grasseni Skilled visions: Between apprenticeship and standards, 47-66, 2007 | 70 | 2007 |
| Pratiche e cognizione: note di ecologia della cultura C Grasseni, F Ronzon Meltemi Editore srl, 2004 | 67 | 2004 |
| Skilled landscapes: mapping practices of locality C Grasseni Environment and Planning D: Society and Space 22 (5), 699-717, 2004 | 60 | 2004 |
| Packaging skills: Calibrating cheese to the global market C Grasseni Commodifying everything, 259-288, 2013 | 58 | 2013 |
| La reinvenzione del cibo. Culture del gusto fra tradizione e globalizzazione ai piedi delle Alpi C Grasseni Qui Edit, 2007 | 51 | 2007 |
| Slow food, fast genes: Timescapes of authenticity and innovation in the anthropology of food C Grasseni Cambridge Anthropology, 79-94, 2005 | 50 | 2005 |
| Italy’s solidarity purchase groups as ‘citizenship labs’ F Forno, C Grasseni, S Signori Putting Sustainability into Practice, 67-88, 2015 | 49 | 2015 |
