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Héctor Emmanuel Cortés Ferré
Héctor Emmanuel Cortés Ferré
Tecnologico de Monterrey
在 tec.mx 的电子邮件经过验证
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Use of different supports for oil encapsulation in powder by spray drying
C Turchiuli, MTJ Munguia, MH Sanchez, HC Ferre, E Dumoulin
Powder Technology 255, 103-108, 2014
1272014
Recovery of capsaicinoids and other phytochemicals involved with TRPV-1 receptor to re-valorize chili pepper waste and produce nutraceuticals
HE Cortés-Ferré, D Guajardo-Flores, G Romero-De La Vega, ...
Frontiers in Sustainable Food Systems 4, 588534, 2021
122021
Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds
HE Cortes-Ferre, M Antunes-Ricardo, JA Gutiérrez-Uribe
Frontiers in Nutrition 9, 942805, 2022
92022
Invitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase
HE Cortés-Ferré, M Martínez-Avila, M Antunes-Ricardo, ...
Plant Foods for Human Nutrition 78 (1), 109-116, 2023
52023
Ultrasound Assisted Extraction of Capsaicinoids from By-Products of Chili Pepper Industry and Effects on Macrophage Cells Viability
HE Cortés-Ferré, D La Vega, G Romero, M Antunes-Ricardo, J Gutierrez
Marilena and Gutierrez, Janet, Ultrasound Assisted Extraction of …, 2022
22022
Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (Capsicum AnnumL.) Chili Pepper …
PE SÁNCHEZ-MIGUEL, J FORTIZ-DE-ITA, JL MONRIBOT-VILLANUEVA, ...
ACS Food Science & Technology 4 (5), 1248-1254, 2024
2024
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