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Recovery of capsaicinoids and other phytochemicals involved with TRPV-1 receptor to re-valorize chili pepper waste and produce nutraceuticals HE Cortés-Ferré, D Guajardo-Flores, G Romero-De La Vega, ... Frontiers in Sustainable Food Systems 4, 588534, 2021 | 12 | 2021 |
Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds HE Cortes-Ferre, M Antunes-Ricardo, JA Gutiérrez-Uribe Frontiers in Nutrition 9, 942805, 2022 | 9 | 2022 |
Invitro Evaluation of Anti-Inflammatory Activity of “Habanero” Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase HE Cortés-Ferré, M Martínez-Avila, M Antunes-Ricardo, ... Plant Foods for Human Nutrition 78 (1), 109-116, 2023 | 5 | 2023 |
Ultrasound Assisted Extraction of Capsaicinoids from By-Products of Chili Pepper Industry and Effects on Macrophage Cells Viability HE Cortés-Ferré, D La Vega, G Romero, M Antunes-Ricardo, J Gutierrez Marilena and Gutierrez, Janet, Ultrasound Assisted Extraction of …, 2022 | 2 | 2022 |
Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (Capsicum AnnumL.) Chili Pepper … PE SÁNCHEZ-MIGUEL, J FORTIZ-DE-ITA, JL MONRIBOT-VILLANUEVA, ... ACS Food Science & Technology 4 (5), 1248-1254, 2024 | | 2024 |