| Mapping energy consumption in food manufacturing A Ladha-Sabur, S Bakalis, PJ Fryer, E Lopez-Quiroga Trends in food science & technology 86, 270-280, 2019 | 214 | 2019 |
| Time-scale modeling and optimal control of freeze–drying E Lopez-Quiroga, LT Antelo, AA Alonso Journal of Food Engineering 111 (4), 655-666, 2012 | 92 | 2012 |
| Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes E Lopez‐Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Journal of Food Process Engineering 43 (5), e13192, 2020 | 76 | 2020 |
| Centralized and distributed food manufacture: a modeling platform for technological, environmental and economic assessment at different production scales A Almena, PJ Fryer, S Bakalis, E Lopez-Quiroga Sustainable Production and Consumption 19, 181-193, 2019 | 33 | 2019 |
| Comparative assessment of innovative and conventional food preservation technologies: Process energy performance and greenhouse gas emissions JC Atuonwu, C Leadley, A Bosman, SA Tassou, E Lopez-Quiroga, ... Innovative food science & emerging technologies 50, 174-187, 2018 | 31 | 2018 |
| The Honeycomb model: A platform for systematic analysis of different manufacturing scenarios for fast-moving consumer goods L Angeles-Martinez, C Theodoropoulos, E Lopez-Quiroga, PJ Fryer, ... Journal of Cleaner Production 193, 315-326, 2018 | 31 | 2018 |
| Crystallisation in concentrated systems: A modelling approach E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis Food and Bioproducts Processing 100, 525-534, 2016 | 29 | 2016 |
| Coffee bean particle motion in a spouted bed measured using Positron Emission Particle Tracking (PEPT) M Al-Shemmeri, K Windows-Yule, E Lopez-Quiroga, PJ Fryer Journal of Food Engineering 311, 110709, 2021 | 27 | 2021 |
| A model-based study of rehydration kinetics in freeze-dried tomatoes E Lopez-Quiroga, V Prosapio, PJ Fryer, IT Norton, S Bakalis Energy Procedia 161, 75-82, 2019 | 27 | 2019 |
| Model-based real time operation of the freeze-drying process C Vilas, A A. Alonso, E Balsa-Canto, E López-Quiroga, IC Trelea Processes 8 (3), 325, 2020 | 25 | 2020 |
| PEPT validated CFD-DEM model of aspherical particle motion in a spouted bed H Che, M Al-Shemmeri, PJ Fryer, E Lopez-Quiroga, TK Wheldon, ... Chemical Engineering Journal 453, 139689, 2023 | 19 | 2023 |
| Towards the decentralisation of food manufacture: effect of scale production on economics, carbon footprint and energy demand A Almena, E Lopez-Quiroga, PJ Fryer, S Bakalis Energy Procedia 161, 182-189, 2019 | 18 | 2019 |
| Optimising food dehydration processes: energy-efficient drum-dryer operation A Almena, KR Goode, S Bakalis, PJ Fryer, E Lopez-Quiroga Energy Procedia 161, 174-181, 2019 | 18 | 2019 |
| Freeze-drying technology in foods V Prosapio, E Lopez-Quiroga Foods 9 (7), 920, 2020 | 17 | 2020 |
| Modeling mass and heat transfer in multiphase coffee aroma extraction D Beverly, E Lopez-Quiroga, R Farr, J Melrose, S Henson, S Bakalis, ... Industrial & engineering chemistry research 59 (24), 11099-11112, 2020 | 12 | 2020 |
| Removal of yield‐stress fluids from pipework using water I Palabiyik, E Lopez‐Quiroga, PT Robbins, KR Goode, PJ Fryer AIChE Journal 64 (5), 1517-1527, 2018 | 12 | 2018 |
| Local and decentralised scenarios for ice-cream manufacture: A model-based assessment at different production scales A Almena, PJ Fryer, S Bakalis, E Lopez-Quiroga Journal of food engineering 286, 110099, 2020 | 11 | 2020 |
| Freeze-dried gellan gum gels as vitamin delivery systems: modelling the effect of pH on drying kinetics and vitamin release mechanisms V Prosapio, I T. Norton, E Lopez-Quiroga Foods 9 (3), 329, 2020 | 11 | 2020 |
| Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures N Malik, S Muttakin, E Lopez-Quiroga, NJ Watson, PJ Fryer, S Bakalis, ... Food hydrocolloids 104, 105712, 2020 | 10 | 2020 |
| Modelling freezing processes of high concentrated systems E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis IFAC-PapersOnLine 48 (1), 749-754, 2015 | 9 | 2015 |
Carmen PérezProfessor of Materials Science. Universidade de Vigo, ENCOMAT Group在 uvigo.es 的电子邮件经过验证
