| Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin A Caligiani, A Marseglia, G Leni, S Baldassarre, L Maistrello, A Dossena, ... Food research international 105, 812-820, 2018 | 362 | 2018 |
| Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: A metabolomics and proteomic insight G Leni, A Caligiani, S Sforza Food Research International 115, 116-125, 2019 | 99 | 2019 |
| Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion M Aspri, G Leni, G Galaverna, P Papademas Food Chemistry 268, 476-484, 2018 | 87 | 2018 |
| Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates G Leni, L Soetemans, A Caligiani, S Sforza, L Bastiaens Foods 9 (4), 381, 2020 | 72 | 2020 |
| Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates G Leni, T Tedeschi, A Faccini, F Pratesi, C Folli, I Puxeddu, P Migliorini, ... Scientific Reports 10 (1), 1228, 2020 | 50 | 2020 |
| Protein hydrolysates from Alphitobius diaperinus and Hermetia illucens larvae treated with commercial proteases G Leni, L Soetemans, J Jacobs, S Depraetere, N Gianotten, L Bastiaens, ... Journal of Insects as Food and Feed 6 (4), 393-404, 2020 | 44 | 2020 |
| Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins G Leni, M Cirlini, J Jacobs, S Depraetere, N Gianotten, S Sforza, ... Toxins 11 (8), 476, 2019 | 42 | 2019 |
| Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 T Bertuzzi, G Leni, G Bulla, P Giorni Toxins 14 (11), 797, 2022 | 18 | 2022 |
| Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed G Leni, B Prandi, M Varani, A Faccini, A Caligiani, S Sforza Food chemistry 320, 126681, 2020 | 15 | 2020 |
| Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity G Leni, A Caligiani, S Sforza Valorization of Agri-Food Wastes and By-Products, 809-828, 2021 | 14 | 2021 |
| Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins F Accardo, G Leni, T Tedeschi, B Prandi, S Sforza Food Chemistry 387, 132884, 2022 | 13 | 2022 |
| Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products L Calcinai, MG Bonomini, G Leni, A Faccini, I Puxeddu, D Giannini, ... Scientific Reports 12 (1), 16902, 2022 | 10 | 2022 |
| Development of a quantitative UPLC-ESI/MS method for the simultaneous determination of the chitin and protein content in insects AV Luparelli, G Leni, A Fuso, C Pedrazzani, S Palini, S Sforza, A Caligiani Food Analytical Methods 16 (2), 252-265, 2023 | 9 | 2023 |
| Ochratoxin A and sterigmatocystin in long-ripened Grana cheese: Occurrence, wheel rind contamination and effectiveness of cleaning techniques on grated products A Pietri, G Leni, A Mulazzi, T Bertuzzi Toxins 14 (5), 306, 2022 | 8 | 2022 |
| Production of carotenoid-rich Hermetia illucens larvae using specific agri-food by-products G Leni, L Maistrello, G Pinotti, S Sforza, A Caligiani Journal of Insects as Food and Feed 1 (aop), 1-12, 2022 | 8 | 2022 |
| Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins P Giorni, G Bulla, G Leni, M Soldano, M Tacchini, A Guerrini, G Sacchetti, ... Frontiers in Nutrition 10, 1196812, 2023 | 6 | 2023 |
| Fractionation of black soldier fly biomolecules for feed/food or technological applications G Leni, A Caligiani, A Marseglia, S Baldassarre, L Maistrello, S Sforza Ile 41 (30), 54, 2017 | 6 | 2017 |
| Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction V Lolli, P Viscusi, F Bonzanini, A Conte, A Fuso, S Larocca, G Leni, ... Food Chemistry: X 19, 100819, 2023 | 5 | 2023 |
| The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion G Rocchetti, G Leni, A Rebecchi, R Dordoni, G Giuberti, L Lucini Food Chemistry 442, 138422, 2024 | 4 | 2024 |
| Novel foods/feeds and novel frauds: The case of edible insects A Fuso, G Leni, B Prandi, V Lolli, A Caligiani Trends in Food Science & Technology, 104457, 2024 | 4 | 2024 |
