| Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone TM Rababah, NS Hettiarachchy, R Horax Journal of agricultural and Food Chemistry 52 (16), 5183-5186, 2004 | 441 | 2004 |
| Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments S Jiang, J Ding, J Andrade, TM Rababah, A Almajwal, MM Abulmeaty, ... Ultrasonics sonochemistry 38, 835-842, 2017 | 351 | 2017 |
| Effect of moisture content on some physical properties of green wheat MA Al-Mahasneh, TM Rababah Journal of food engineering 79 (4), 1467-1473, 2007 | 232 | 2007 |
| Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ... Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011 | 210 | 2011 |
| Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits TM Rababah, KI Ereifej, L Howard Journal of agricultural and food chemistry 53 (11), 4444-4447, 2005 | 180 | 2005 |
| Optimisation, characterisation and quantification of phenolic compounds in olive cake MH Alu’datt, I Alli, K Ereifej, M Alhamad, AR Al-Tawaha, T Rababah Food Chemistry 123 (1), 117-122, 2010 | 178 | 2010 |
| A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ... Food chemistry 218, 99-106, 2017 | 177 | 2017 |
| Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate TM Rababah, F Banat, A Rababah, K Ereifej, W Yang Journal of Food Science 75 (7), C626-C632, 2010 | 160 | 2010 |
| Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives MH Alu'datt, T Rababah, K Ereifej, I Alli Food chemistry 139 (1-4), 93-99, 2013 | 145 | 2013 |
| Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits TM Rababah, MA Al‐Mahasneh, KI Ereifej Journal of Food Science 71 (6), S438-S442, 2006 | 132 | 2006 |
| Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations KI Ereifej, MH Alu’datt, HA AlKhalidy, I Alli, T Rababah Food Chemistry 127 (1), 282-289, 2011 | 124 | 2011 |
| Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants TM Rababah, KI Ereifej, RB Esoh, MH Al-u'datt, MA Alrababah, W Yang Natural product research 25 (6), 596-605, 2011 | 111 | 2011 |
| Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread MH Alu’datt, T Rababah, K Ereifej, I Alli, MA Alrababah, A Almajwal, ... Food Hydrocolloids 26 (1), 135-143, 2012 | 104 | 2012 |
| Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ... Food & function 8 (9), 3187-3197, 2017 | 93 | 2017 |
| Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ... International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015 | 92 | 2015 |
| Application of hybrid neural fuzzy system (ANFIS) in food processing and technology M Al-Mahasneh, M Aljarrah, T Rababah, M Alu’datt Food Engineering Reviews 8, 351-366, 2016 | 90 | 2016 |
| Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: Chemical, physiochemical, nutritional and therapeutic properties MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ... Journal of food science and technology 54, 1395-1405, 2017 | 70 | 2017 |
| Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation T Rababah, NS Hettiarachchy, R Horax, MJ Cho, B Davis, J Dickson Poultry science 85 (6), 1107-1113, 2006 | 69 | 2006 |
| Anti-oxidant, anti-diabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions MH Alu'datt, K Ereifej, A Abu-Zaiton, M Alrababah, A Almajwal, ... International Journal of Food Properties 15 (4), 781-795, 2012 | 67 | 2012 |
| Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan TM Rababah, KI Ereifej, MA Al-Mahasneh, K Ismaeal, AG Hidar, W Yang International Journal of Food Properties 11 (2), 472-479, 2008 | 66 | 2008 |
Muhammad Al-udattKuwait University在 just.edu.jo 的电子邮件经过验证
