| Quality evaluation and acceptability of soy-yoghurt with different O Osundahunsi, D Amosu, B Ifesan American Journal of Food Technology 2 (4), 273-80, 2007 | 116 | 2007 |
| Antioxidant and antimicrobial properties of selected plant leaves BOT Ifesan, JF Fashakin, F Ebosele, AS Oyerinde European Journal of Medicinal Plants 3 (3), 465-473, 2013 | 101 | 2013 |
| Nutritional composition and acceptability of cookies made from wheat flour and germinated sesame (Sesamum indicum) flour blends AI Olagunju, BOT Ifesan British Journal of Applied Science & Technology 3 (4), 702-713, 2013 | 89 | 2013 |
| Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blends FB Awe, TN Fagbemi, BOT Ifesan, AA Badejo Food Research International 52 (2), 490-495, 2013 | 87 | 2013 |
| Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum) JO Owheruo, BOT Ifesan, AO Kolawole Food science & nutrition 7 (2), 476-482, 2019 | 74 | 2019 |
| Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace OO Awolu, RO Osemeke, BOT Ifesan Journal of food science and technology 53, 1151-1163, 2016 | 67 | 2016 |
| Chemical composition of onion peel (Allium cepa) and its ability to serve as a preservative in cooked beef. . B Ifesan International J. of Sci. Research Meth. Human 7 (4), 25-34., 2017 | 58 | 2017 |
| Assessment of antistaphylococcal activity of partially purified fractions and pure compounds from Eleutherine americana BO Ifesan, C Hamtasin, W Mahabusarakam, SP Voravuthikunchai Journal of food protection 72 (2), 354-359, 2009 | 54 | 2009 |
| Naphthoquinones, anthraquinones and naphthalene derivatives from the bulbs of Eleutherine americana W Mahabusarakam, C Hemtasin, S Chakthong, SP Voravuthikunchai, ... Planta medica 76 (04), 345-349, 2010 | 49 | 2010 |
| Antimicrobial activity of crude ethanolic extract from Eleutherine americana. BOT Ifesan, D Ibrahim, SP Voravuthikunchai | 49 | 2010 |
| Investigation of antioxidant and antimicrobial properties of garlic peel extract (Allium sativum) and its use as natural food additive in cooked beef BOT Ifesan, EA Fadipe, BT Ifesan Journal of Scientific Research and Reports 3 (5), 711-721, 2014 | 48 | 2014 |
| Inhibitory Effect of Eleutherine americana Merr. Extract on Staphylococcus aureus Isolated from Food BOT Ifesan, C Hamtasin, W Mahabusarakam, SP Voravuthikunchai Journal of food science 74 (1), M31-M36, 2009 | 48 | 2009 |
| Changes in nutrient and antinutritional contents of sesame seeds during fermentation AI Olagunju, BOT Ifesan Journal of Microbiology, Biotechnology and food sciences 2 (6), 2407-2410, 2013 | 46 | 2013 |
| Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork BOT Ifesan, S Siripongvutikorn, N Hutadilok‐Towatana, ... Journal of food science 74 (7), M352-M357, 2009 | 44 | 2009 |
| The mode of antistaphylococcal action of Eleutherine americana BOT Ifesan, N Joycharat, SP Voravuthikunchai FEMS Immunology & Medical Microbiology 57 (2), 193-201, 2009 | 42 | 2009 |
| Application of Eleutherine americana crude extract in homemade salad dressing BO Ifesan, S Siripongvutikorn, SP Voravuthikunchai Journal of Food Protection 72 (3), 650-655, 2009 | 42 | 2009 |
| Nutritional composition and acceptability of candy from Avocado Seed (Persea americana). . B Ifesan, B Olorunsola, B Ifesan International Journal of Agriculture Innovations and Research 3, 1732-1735, 2015 | 32 | 2015 |
| Effect of fermentation on nutritional composition of selected commonly consumed green leafy vegetables in Nigeria BOT Ifesan, OO Egbewole, BT Ifesan International Journal of Applied Sciences and Biotechnology 2 (3), 291-297, 2014 | 32 | 2014 |
| Bacteriological quality of vegetables used in salads TT Adebolu, BO Ifesan Niger. J. Microbiol 15 (1), 81-85, 2001 | 32 | 2001 |
| Antimicrobial and antioxidant properties of selected local spices used in “Kunun” beverage in Nigeria AA Dada, BOT Ifesan, JF Fashakin Acta Scientiarum Polonorum Technologia Alimentaria 12 (4), 373-378, 2013 | 31 | 2013 |
