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Uelinton Pinto
Uelinton Pinto
FoRC Food Research Center; Universidade de São Paulo. Visiting Professor - Harvard Medical School
在 usp.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
The ABCs of plasmid replication and segregation
UM Pinto, KM Pappas, SC Winans
Nature Reviews Microbiology 10 (11), 755-765, 2012
1752012
Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels
JL Ferraz, AG Cruz, RS Cadena, MQ Freitas, UM Pinto, CC Carvalho, ...
Journal of Food Science 77 (1), S24-S28, 2012
1202012
Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk
UM Pinto, E de Souza Viana, ML Martins, MCD Vanetti
Food Control 18 (10), 1322-1327, 2007
1102007
Antioxidant, antimicrobial and anti-quorum sensing activities of Rubus rosaefolius phenolic extract
BDÁ Oliveira, AC Rodrigues, BMI Cardoso, ALCC Ramos, MC Bertoldi, ...
Industrial Crops and Products 84, 59-66, 2016
1092016
Effect of quercetin rich onion extracts on bacterial quorum sensing
BXV Quecan, JTC Santos, MLC Rivera, NMA Hassimotto, FA Almeida, ...
Frontiers in Microbiology 10, 867, 2019
902019
Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018
JA Finger, WS Baroni, DF Maffei, DH Bastos, UM Pinto
Foods 8 (10), 10, 2019
852019
Detecção de Listeria, Salmonella e Klebsiella em serviço de alimentação hospitalar
UM Pinto, RR Cardoso, MCD Vanetti
Revista de nutrição 17, 319-326, 2004
612004
Novel insights from molecular docking of SdiA from Salmonella Enteritidis and Escherichia coli with quorum sensing and quorum quenching molecules
FA Almeida, UM Pinto, MCD Vanetti
Microbial Pathogenesis 99, 178–190, 2016
502016
Acyl homoserine lactone-based quorum sensing stimulates biofilm formation by Salmonella Enteritidis in anaerobic conditions
FA Almeida, NJ Pimentel-Filho, UM Pinto, HC Mantovani, LL Oliveira, ...
Archives of microbiology 199, 475-486, 2017
492017
Bioactive properties of Syzygium cumini (L.) Skeels pulp and seed phenolic extracts
CA Santos, FAD Almeida, BX Valencia Quecan, PA Pimenta Pereira, ...
Frontiers in Microbiology 11 (990), 2020
482020
Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk
ML MARTINS, UM PINTO, K RIEDEL, MCD Vanetti
Brazilian Journal of Microbiology, 2015
482015
Dimerization of the quorum‐sensing transcription factor TraR enhances resistance to cytoplasmic proteolysis
UM Pinto, SC Winans
Molecular microbiology 73 (1), 32-42, 2009
482009
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
JAFF Finger, EMF Lima, KS Coelho, JH Behrens, M Landgraf, ...
Trends in food science & technology 112, 847-852, 2021
472021
Virtual screening of plant compounds and nonsteroidal anti-inflammatory drugs for inhibition of quorum sensing and biofilm formation in Salmonella
FA Almeida, ELG Vargas, DG Carneiro, Pinto, U Manoel, MCD Vanetti
Microbial Pathogenesis 121, 2018
442018
Effect of Capsicum Frutescens Extract, Capsaicin, and Luteolin on Quorum Sensing Regulated Phenotypes
MLC Rivera, NMA Hassimotto, V Bueris, MP Sircili, FA de Almeida, ...
Journal of Food Science, 2019
412019
Lack of AHL-based quorum sensing in Pseudomonas fluorescens isolated from milk
ML Martins, MP Uelinton, K RiedeI, MCD Vanetti, HC Mantovani, ...
Brazilian Journal of Microbiology 45 (3), 1039-1046, 2014
402014
Anti-quorum sensing activity of phenolic extract from Eugenia brasiliensis (Brazilian cherry)
AC RODRIGUES, BD OLIVEIRA, ER SILVA, NTB SACRAMENTO, ...
Food Science and Technology (Campinas) 36 (2), 337-343, 2016
392016
Does quorum sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective
OGG Almeida, UM Pinto, CB Matos, DA Frazilio, VF Braga, ...
Food Research International 131, 109034, 2020
382020
Exploring Phenolic Compounds as Quorum Sensing Inhibitors in Foodborne Bacteria
BDGMFUMP Catarina Angeli Santos, Emília Maria França Lima
Frontiers in Microbiology, 2021
352021
Brazilian artisanal cheeses: diversity, microbiological safety, and challenges for the sector
APA Pineda, GZ Campos, NJ Pimentel-Filho, BDGM Franco, UM Pinto
Frontiers in Microbiology 12, 666922, 2021
302021
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