| Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer L Lamastra, NA Suciu, M Trevisan Chemical and Biological Technologies in Agriculture 5 (1), 1-6, 2018 | 191 | 2018 |
| A new approach to assessing the water footprint of wine: An Italian case study L Lamastra, NA Suciu, E Novelli, M Trevisan Science of the total Environment 490, 748-756, 2014 | 168 | 2014 |
| Groundwater nitrate contamination and agricultural land use: A grey water footprint perspective in Southern Apulia Region (Italy) F Serio, PP Miglietta, L Lamastra, S Ficocelli, F Intini, F De Leo, ... Science of the Total Environment 645, 1425-1431, 2018 | 147 | 2018 |
| Environmental impact of an Italian wine bottle: Carbon and water footprint assessment E Bonamente, F Scrucca, S Rinaldi, MC Merico, F Asdrubali, L Lamastra Science of the total environment 560, 274-283, 2016 | 142 | 2016 |
| From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector C Corbo, L Lamastra, E Capri Sustainability 6 (4), 2133-2159, 2014 | 107 | 2014 |
| Recycled paper–paperboard for food contact materials: contaminants suspected and migration into foods and food simulant NA Suciu, F Tiberto, S Vasileiadis, L Lamastra, M Trevisan Food Chemistry 141 (4), 4146-4151, 2013 | 98 | 2013 |
| Inclusion of emerging organic contaminants in groundwater monitoring plans L Lamastra, M Balderacchi, M Trevisan MethodsX 3, 459-476, 2016 | 72 | 2016 |
| PAHs content of sewage sludge in Europe and its use as soil fertilizer NA Suciu, L Lamastra, M Trevisan Waste Management 41, 119-127, 2015 | 63 | 2015 |
| Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns S Corrado, G Luzzani, M Trevisan, L Lamastra Science of the Total Environment 660, 622-630, 2019 | 60 | 2019 |
| Virtual water trade of agri-food products: Evidence from Italian-Chinese relations L Lamastra, PP Miglietta, P Toma, F De Leo, S Massari Science of the Total Environment 599, 474-482, 2017 | 59 | 2017 |
| A novel fuzzy expert system to assess the sustainability of the viticulture at the wine-estate scale L Lamastra, M Balderacchi, A Di Guardo, M Monchiero, M Trevisan Science of the Total Environment 572, 724-733, 2016 | 59 | 2016 |
| Comparison of water-focused life cycle assessment and water footprint assessment: the case of an Italian wine E Borsato, E Giubilato, A Zabeo, L Lamastra, P Criscione, P Tarolli, ... Science of the Total Environment 666, 1220-1231, 2019 | 50 | 2019 |
| Use of multiple indicators to compare sustainability performance of organic vs conventional vineyard management E Borsato, M Zucchinelli, D D'Ammaro, E Giubilato, A Zabeo, P Criscione, ... Science of the total environment 711, 135081, 2020 | 46 | 2020 |
| Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach PP Miglietta, D Morrone, L Lamastra Science of the total environment 633, 1280-1286, 2018 | 46 | 2018 |
| Herbicide contamination and dispersion pattern in lowland springs A Laini, M Bartoli, L Lamastra, E Capri, M Balderacchi, M Trevisan Science of the total environment 438, 312-318, 2012 | 42 | 2012 |
| Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios M Zucchinelli, R Spinelli, S Corrado, L Lamastra Journal of Environmental Management 291, 112687, 2021 | 39 | 2021 |
| Development and implementation of a qualitative framework for the sustainable management of wine companies G Luzzani, L Lamastra, F Valentino, E Capri Science of the Total Environment 759, 143462, 2021 | 30 | 2021 |
| Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis D D'Ammaro, E Capri, F Valentino, S Grillo, E Fiorini, L Lamastra Science of The Total Environment 779, 146416, 2021 | 23 | 2021 |
| A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study D D'Ammaro, E Capri, F Valentino, S Grillo, E Fiorini, L Lamastra Science of The Total Environment 799, 149446, 2021 | 19 | 2021 |
| Effects of different Danish food consumption patterns on Water ScarcityFootprint M Zucchinelli, F Sporchia, M Piva, M Thomsen, L Lamastra, D Caro Journal of Environmental Management 300, 113713, 2021 | 15 | 2021 |
