| Content of phenolic compounds and vitamin C and antioxidant activity in wasted parts of Sudanese citrus fruits KA Sir Elkhatim, RAA Elagib, AB Hassan Food science & nutrition 6 (5), 1214-1219, 2018 | 228 | 2018 |
| Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking HB ElMaki, SM AbdelRahaman, WH Idris, AB Hassan, EE Babiker, ... Food Chemistry 100 (1), 362-368, 2007 | 153 | 2007 |
| Effect of processing treatments followed by fermentation on protein content and digestibility of pearl millet (Pennisetum typhoideum) cultivars AB Hassan, IAM Ahmed, NM Osman, MM Eltayeb, GA Osman, EE Babiker Pakistan Journal of Nutrition 5 (1), 86-89, 2006 | 103 | 2006 |
| Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination SM Abdelrahaman, HB Elmaki, WH Idris, AB Hassan, EE Babiker, ... International journal of food sciences and nutrition 58 (1), 6-17, 2007 | 98 | 2007 |
| Effect of gamma irradiation on the nutritional quality of maize cultivars (Zea mays) and sorghum (Sorghum bicolor) grains AB Hassan, GAM Osman, MA Rushdi, MM Eltayeb, EE Diab Pakistan Journal of Nutrition 8 (2), 167-171, 2009 | 92 | 2009 |
| Proximate composition, antinutritional factors and protein fractions of guar gum seeds as influenced by processing treatments M Ahmed, R Hamed, M Ali, A Hassan, E Babiker Pak J Nutr 5 (5), 340-345, 2006 | 92 | 2006 |
| Effects of gamma irradiation on the protein characteristics and functional properties of sesame (Sesamum indicum L.) seeds AB Hassan, NS Mahmoud, K Elmamoun, OQ Adiamo, IAM Ahmed Radiation Physics and Chemistry 144, 85-91, 2018 | 90 | 2018 |
| Estimation of phenolic and flavonoid compounds and antioxidant activity of spent coffee and black tea (processing) waste for potential recovery and reuse in Sudan SA Abdeltaif, KA SirElkhatim, AB Hassan Recycling 3 (2), 27, 2018 | 84 | 2018 |
| Nutritional evaluation and physiochemical properties of processed pumpkin (Telfairia occidentalis Hook) seed flour SY Hamed, NM El Hassan, AB Hassan, MM Eltayeb, EE Babiker Pakistan Journal of Nutrition 7 (2), 330-334, 2008 | 80 | 2008 |
| Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract IAM Ahmed, HAS Alqah, A Saleh, FY Al-Juhaimi, EE Babiker, K Ghafoor, ... LWT 137, 110389, 2021 | 79 | 2021 |
| Effect of processing followed by fermentation on antinutritional factors content of pearl millet (Pennisetum glaucum L.) cultivars ME Mohamed, BH Amro, AS Mashier, EB Elfadil Pakistan Journal of Nutrition 6 (5), 463-467, 2007 | 76 | 2007 |
| Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds AMA Osman, AB Hassan, GAM Osman, N Mohammed, MAH Rushdi, ... Journal of food science and technology 51, 1554-1560, 2014 | 75 | 2014 |
| Nutritional evaluation and physiochemical properties of boiled and fried tree locust NM El Hassan, SY Hamed, AB Hassan, MM Eltayeb, EE Babiker Pakistan Journal of Nutrition 7 (2), 325-329, 2008 | 53 | 2008 |
| Effect of radio frequency heat treatment on protein profile and functional properties of maize grain AB Hassan, D von Hoersten, IAM Ahmed Food chemistry 271, 142-147, 2019 | 52 | 2019 |
| Nutritional potential of wild sorghum: Grain quality of Sudanese wild sorghum genotypes (Sorghum bicolor L. Moench) TS Abdelhalim, NM Kamal, AB Hassan Food Science & Nutrition 7 (4), 1529-1539, 2019 | 48 | 2019 |
| Effect of chymotrypsin digestion followed by polysaccharide conjugation or transglutaminase treatment on functional properties of millet proteins AB Hassan, GA Osman, EE Babiker Food chemistry 102 (1), 257-262, 2007 | 46 | 2007 |
| Nutritional evaluation of cooked faba bean (Vicia faba L.) and white bean (Phaseolus vulgaris L.) cultivars SAE Abusin, AB Hassan, EE Babiker Australian Journal of Basic and Applied Sciences 3 (3), 2484-2490, 2009 | 45 | 2009 |
| Effect of γ radiation processing on fungal growth and quality characteristcs of millet grains NS Mahmoud, SH Awad, RMA Madani, FA Osman, K Elmamoun, ... Food science & nutrition 4 (3), 342-347, 2016 | 44 | 2016 |
| Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds IAM Ahmed, FY Al Juhaimi, MA Osman, SA Al Maiman, AB Hassan, ... LWT 131, 109825, 2020 | 39 | 2020 |
| Changes in total protein digestibility, fractions content and structure during cooking of lentil cultivars MA Sulieman, AB Hassan, GA Osman, MM El Tyeb, EAI El Khalil, ... Pakistan Journal of Nutrition 7 (6), 801-805, 2008 | 36 | 2008 |
