| Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ... Trends in Food Science & Technology 95, 205-218, 2020 | 229 | 2020 |
| The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats K Abhari, SS Shekarforoush, S Hosseinzadeh, S Nazifi, J Sajedianfard, ... Food & Nutrition Research 60 (2016), 1-8, 2016 | 98 | 2016 |
| The effects of Bacillus coagulans supplementation in patients with non-alcoholic fatty liver disease: A randomized, placebo-controlled, clinical trial K Abhari, S Saadati, Z Yari, H Hosseini, M Hedayati, S Abhari, SM Alavian, ... Clinical nutrition ESPEN 39, 53-60, 2020 | 57 | 2020 |
| A Systematic Review of Nutrition Recommendation Systems: With Focus on Technical Aspects S Abhari, R Safdari, L Azadbakht, KB Lankarani, SR Niakan Kalhori, ... Journal of Biomedical Physics and Engineering 9 (6), 591-602, 2019 | 45 | 2019 |
| The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota K Abhari, SS Shekarforoush, J Sajedianfard, S Hosseinzadeh, S Nazifi Iranian Journal of Veterinary Research 16 (3, Ser. No. 52), 267-273, 2015 | 45 | 2015 |
| The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage F Zouelm, K Abhari, H Hosseini, M Khani Journal of Aquatic Food Product Technology, 2019 | 34 | 2019 |
| Drying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea HR Gheisari, KH Abhari Acta Scientiarum Polonorum Technologia Alimentaria 13 (2), 129-134, 2014 | 33 | 2014 |
| Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products K Abhari, AM Khaneghah Advances in food and nutrition research 92, 35-52, 2020 | 26 | 2020 |
| Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management? K Abhari, S Saadati, F Hosseini‑Oskouiee, Z Yari, H Hosseini, G Sohrab, ... European Journal of Nutrition, 2019 | 24 | 2019 |
| Functional meat products: the new consumer's demand MZ Khajavi, K Abhari, F Barzegar, H Hosseini Current nutrition & food science 16 (3), 260-267, 2020 | 21 | 2020 |
| Gliding arc plasma discharge conditions on microbial, physicochemical, and sensory properties of shrimp (Litopenaeus vannamei): In vivo and in vitro studies M Mousavi, SM Hosseini, H Hosseini, AS Abedi, M Khani, A Heshmati, ... Food and Bioprocess Technology 15 (10), 2327-2343, 2022 | 18 | 2022 |
| Does symbiotic supplementation which contains Bacillus Coagulans Lactobacillus rhamnosus, Lactobacillus acidophilus and fructooligosaccharide has favourite … A Velayati, I Kareem, M Sedaghat, G Sohrab, O Nikpayam, M Hedayati, ... Archives of physiology and biochemistry 129 (6), 1211-1218, 2023 | 17 | 2023 |
| Influence of combined vaccum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (peneous vannamei) during refrigerated storage S Basiri, SS Shekarforoush, M Aminlari, K Abhari, E Berizi Iranian Journal of Veterinary Research 15 (1, 46), 23-29, 2014 | 17 | 2014 |
| Optimisation of functional sausage formulation with konjac and inulin: Using D-Optimal mixture design S Fahimeh, A Khadijeh, KN Karimian, H Hedayat, J Mojtaba Foods and Raw materials 7 (1), 177-184, 2019 | 16 | 2019 |
| Effects of In-package Pasteurization on Preventing Spoilage in Emulsion Vacuum Packaged Sausages During Refrigerated Storage K Abhari, D Jafarpour, S Shekarforoush Foods and Raw Materials 6 (1), 40-46, 2018 | 15 | 2018 |
| Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks M Jafari, M Rezaei, HR Gheisari, K Abhari, GJ Khaniki, N Noori, ... LWT 116, 108519, 2019 | 13 | 2019 |
| The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes SMB Hashemi, K Abhari, A Mousavi Khaneghah Food Science and Nutrition, 00:1–8., 2019 | 12 | 2019 |
| The effects of prebiotic, probiotic and synbiotic diets containing Bacillus coagulans and inulin on serum lipid profile in the rat K Abhari, SS Shekarforoush, S Hosseinzadeh, S Nazifi, J Sajedianfard Veterinary Science Development 5 (2), 2015 | 12 | 2015 |
| Nigella sativa supplementation improves cardiometabolic indicators in population with prediabetes and type 2 diabetes mellitus: A systematic review and meta … S Saadati, K Naseri, O Asbaghi, K Abhari, P Zhang, HB Li, RY Gan Frontiers in Nutrition 9, 977756, 2022 | 11 | 2022 |
| Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges Z Pilevar, K Abhari, H Tahmasebi, S Beikzadeh, R Afshari, S Eskandari, ... Acta Scientiarum. Animal Sciences 44, e55262, 2022 | 11 | 2022 |
Hedayat HosseiniProfessor of Food Science, Shahid Beheshti University of Medical Sciences在 sbmu.ac.ir 的电子邮件经过验证
