| Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 C I Syed, P Banerjee, P Sarkar Food Control 107, 106757, 2020 | 51 | 2020 |
| Development of bigels based on stearic acid–rice bran oil oleogels and tamarind gum hydrogels for controlled delivery applications SR Paul, D Qureshi, Y Yogalakshmi, SK Nayak, VK Singh, I Syed, ... Journal of Surfactants and Detergents 21 (1), 17-29, 2018 | 49 | 2018 |
| Entrapment of essential oils in hydrogels for biomedical applications I Syed, S Garg, P Sarkar Polymeric gels, 125-141, 2018 | 41 | 2018 |
| Quinoa B Tanwar, A Goyal, S Irshaan, V Kumar, MK Sihag, A Patel, I Kaur Whole grains and their bioactives: Composition and health, 269-305, 2019 | 30 | 2019 |
| Ultrasonication-assisted formation and characterization of geraniol and carvacrol-loaded emulsions for enhanced antimicrobial activity against food-borne pathogens I Syed, P Sarkar Chemical Papers 72, 2659-2672, 2018 | 28 | 2018 |
| Nanoencapsulation strategies for lipid-soluble vitamins SS Panigrahi, I Syed, S Sivabalan, P Sarkar Chemical Papers 73, 1-16, 2019 | 27 | 2019 |
| Nano-inspired systems in food technology and packaging P Sarkar, R Choudhary, S Panigrahi, I Syed, S Sivapratha, CV Dhumal Environmental Chemistry Letters 15, 607-622, 2017 | 22 | 2017 |
| Biopolymer-based edible films and coatings for food applications M Hoque, S Gupta, R Santhosh, I Syed, P Sarkar Food, medical, and environmental applications of polysaccharides, 81-107, 2021 | 17 | 2021 |
| Preparation and characterization of novel tamarind gum-based hydrogels for antimicrobial drug delivery applications V Sharma, P Patnaik, K Senthilguru, SK Nayak, I Syed, VK Singh, ... Chemical Papers 72, 2101-2113, 2018 | 14 | 2018 |
| Nanotechnology in food processing and packaging P Sarkar, S Irshaan, S Sivapratha, R Choudhary Nanoscience in Food and Agriculture 1, 185-227, 2016 | 10 | 2016 |
| Lipid nanostructures in food applications M Hoque, S Agarwal, S Gupta, S Garg, I Syed, A Rupesh, N Mohapatra, ... Elsevier, 2021 | 8 | 2021 |
| Polysaccharide–oil complexes as edible films R Santhosh, M Hoque, I Syed, P Sarkar Food, medical, and environmental applications of polysaccharides, 109-133, 2021 | 7 | 2021 |
| Food, Medical, and Environmental Applications of Polysaccharides M Hoque, S Gupta, R Santhosh, I Syed, P Sarkar Elsevier, 2021 | 5 | 2021 |
| Jackfruit (Artocarpus heterophyllus) NA Anvar Hussain, M Hoque, S Agarwal, I Syed, M Raihan Antioxidants in Fruits: Properties and Health Benefits, 461-477, 2020 | 3 | 2020 |
| Water Chestnut (Trapa natans) S Garg, NA Anvar Hussain, I Syed, N Asaithambi, S Mundhada Antioxidants in Vegetables and Nuts-Properties and Health Benefits, 453-465, 2020 | 3 | 2020 |
| Oil-entrapped films S Agarwal, M Hoque, N Mohapatra, I Syed, CV Dhumal, S Bose, ... Biopolymer-based formulations, 425-444, 2020 | 3 | 2020 |
| Hempseed (Cannabis sativa) I Syed, S Garg, S Agarwal, N Mohapatra Oilseeds: Health Attributes and Food Applications, 373-395, 2021 | 2 | 2021 |
| Nanoedible coatings for dairy food matrices S Garg, A Hemrom, I Syed, S Sivapratha, SS Panigrahi, CV Dhumal, ... Nanotechnology Applications in Dairy Science, 27-42, 2019 | 2 | 2019 |
| Polysaccharide-based Oil-in-water Emulsion Systems for the Prolonged Efficacy of Hydrophobic Antimicrobial Compounds I Syed | | 2022 |
| Jackfruit (Artocarpus heterophyllus) 24 NAA Hussain, M Hoque, S Agarwal, I Syed, M Raihan Antioxidants in Fruits: Properties and Health Benefits, 461, 2020 | | 2020 |
Preetam SarkarNational Institute of Technology Rourkela在 nitrkl.ac.in 的电子邮件经过验证
