| Quinoa biodiversity and sustainability for food security under climate change. A review. MMMA Ruiz KB, Biondi S, Oses R, Acuña-Rodriguez I, Antognoni F, Martinez EA ... Agronomy for Sustainable Development, 2014 | 460 | 2014 |
| Variation in salinity tolerance of four lowland genotypes of quinoa (Chenopodium quinoa Willd.) as assessed by growth, physiological traits, and sodium transporter gene expression K Ruiz-Carrasco, F Antognoni, AK Coulibaly, S Lizardi, A Covarrubias, ... Plant Physiology and Biochemistry 49 (11), 1333-1341, 2011 | 246 | 2011 |
| Quinoa, a potential model crop for understanding salt tolerance mechanisms in halophytes. JSE 2. Ruiz KB, Biondi S, Martínez EA, Antognoni F, Orsini F Plant Biosystems, 2015 | 200* | 2015 |
| PpeTAC1 promotes the horizontal growth of branches in peach trees and is a member of a functionally conserved gene family found in diverse plants species SR Dardick C, Callahan A, Horn R, Ruiz-Carrasco K, Zhebentyayeva T ... The Plant Journal, 2013 | 187 | 2013 |
| Beyond the ionic and osmotic response to salinity in Chenopodium quinoa: functional elements of successful halophytism BS Orsini F, Accorsi M, Gianquinto G, Dinelli G, Antognoni F, Ruiz Carrasco ... Functional Plant Biology, 2011 | 169 | 2011 |
| New insight into quinoa seed quality under salinity: Changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts I Aloisi, L Parrotta, KB Ruiz, C Landi, L Bini, G Cai, S Biondi, S Del Duca Frontiers in plant science 7, 656, 2016 | 101 | 2016 |
| ABA may promote or delay peach fruit ripening through modulation of ripening- and hormone-related gene expression depending on the developmental stage TP Soto A, Ruiz KB, Ravaglia D, Costa G Plant Physiology and Biochemistry, 2013 | 98 | 2013 |
| Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles KB Ruiz, B Khakimov, SB Engelsen, S Bak, S Biondi, SE Jacobsen Industrial Crops and Products 104, 156-163, 2017 | 70 | 2017 |
| Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening‐related ethylene and auxin metabolism and signaling P Torrigiani, D Bressanin, K Beatriz Ruiz, A Tadiello, L Trainotti, C Bonghi, ... Physiologia Plantarum 146 (1), 86-98, 2012 | 63 | 2012 |
| Ethylene and auxin biosynthesis and signaling are impaired by methyl jasmonate leading to a transient slowing down of ripening in peach fruit A Soto, KB Ruiz, V Ziosi, G Costa, P Torrigiani Journal of plant physiology 169 (18), 1858-1865, 2012 | 62 | 2012 |
| Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats KB Ruiz, I Aloisi, S Del Duca, V Canelo, P Torrigiani, H Silva, S Biondi Plant Physiology and Biochemistry 101, 1-13, 2016 | 59 | 2016 |
| Oxidative stress and antioxidant responses to increasing concentrations of trivalent chromium in the Andean crop species Chenopodium quinoa Willd V Scoccianti, AE Bucchini, M Iacobucci, KB Ruiz, S Biondi Ecotoxicology and environmental safety 133, 25-35, 2016 | 50 | 2016 |
| Early methyl jasmonate application to peach delays fruit/seed development by altering the expression of multiple hormone-related genes KB Ruiz, L Trainotti, C Bonghi, V Ziosi, G Costa, P Torrigiani Journal of plant growth regulation 32, 852-864, 2013 | 44 | 2013 |
| Quinoa drought responses and adaptation A Zurita Silva, SE Jacobsen, F Razzaghi, R Álvarez Flores, KB Ruiz, ... FAO/CIRAD, 2015 | 42 | 2015 |
| Polyamine metabolism and biosynthetic gene expression in Arabidopsis thaliana under salt stress N Bagni, K Ruiz-Carrasco, M Franceschetti, S Fornalè, RB Fornasiero, ... Plant Physiology and Biochemistry 44 (11-12), 776-786, 2006 | 41 | 2006 |
| Quinoa Phenotyping Methodologies: An International Consensus. Stanschewski,CS, et al. Plants 10 (9), 50, 2021 | 38* | 2021 |
| Comparing salt-induced responses at the transcript level in a salares and coastal-lowlands landrace of quinoa (Chenopodium quinoa Willd) KB Ruiz, F Rapparini, G Bertazza, H Silva, P Torrigiani, S Biondi Environmental and Experimental Botany 139, 127-142, 2017 | 34 | 2017 |
| The combined effect of Cr (III) and NaCl determines changes in metal uptake, nutrient content, and gene expression in quinoa (Chenopodium quinoa Willd.) F Guarino, KB Ruiz, S Castiglione, A Cicatelli, S Biondi Ecotoxicology and Environmental Safety 193, 110345, 2020 | 28 | 2020 |
| RNA-seq Analysis of Salt-Stressed Versus Non Salt-Stressed Transcriptomes of Chenopodium quinoa Landrace R49 KB Ruiz, J Maldonado, S Biondi, H Silva Genes 10 (12), 1042, 2019 | 28 | 2019 |
| Differential expression of allene oxide synthase (AOS), and jasmonate relationship with ethylene biosynthesis in seed and mesocarp of developing peach fruitTH. CG Torrigiani PT, Fregola F, Ziosi V, Ruiz Carrasco KB, Kondo S Postharvest Biology and Technology, 2012 | 25 | 2012 |
claudio bonghiassociate professor, University of Padova在 unipd.it 的电子邮件经过验证
