| Metal–organic framework based on α-cyclodextrin gives high ethylene gas adsorption capacity and storage stability H Li, L Shi, C Li, X Fu, Q Huang, B Zhang ACS applied materials & interfaces 12 (30), 34095-34104, 2020 | 86 | 2020 |
| Starch-menthol inclusion complex: Structure and release kinetics L Shi, H Hopfer, GR Ziegler, L Kong Food Hydrocolloids 97, 105183, 2019 | 82 | 2019 |
| Encapsulation of ethylene gas into granular cold-water-soluble starch: Structure and release kinetics L Shi, X Fu, CP Tan, Q Huang, B Zhang Journal of agricultural and food chemistry 65 (10), 2189-2197, 2017 | 81 | 2017 |
| Physicochemical characteristics of chitosan from swimming crab (Portunus trituberculatus) shells prepared by subcritical water pretreatment G Hao, Y Hu, L Shi, J Chen, A Cui, W Weng, K Osako Scientific Reports 11 (1), 1646, 2021 | 76 | 2021 |
| Effects of emulsified lard and TGase on gel properties of threadfin bream (Nemipterus virgatus) surimi Q Fang, L Shi, Z Ren, G Hao, J Chen, W Weng Lwt 146, 111513, 2021 | 69 | 2021 |
| Nutritional evaluation of Japanese abalone (Haliotis discus hannai Ino) muscle: Mineral content, amino acid profile and protein digestibility L Shi, G Hao, J Chen, S Ma, W Weng Food Research International 129, 108876, 2020 | 63 | 2020 |
| Starch inclusion complex for the encapsulation and controlled release of bioactive guest compounds L Shi, J Zhou, J Guo, I Gladden, L Kong Carbohydrate Polymers 274, 118596, 2021 | 55 | 2021 |
| Characterization of emulsion films prepared from soy protein isolate at different preheating temperatures Y Hu, L Shi, Z Ren, G Hao, J Chen, W Weng Journal of Food Engineering 309, 110697, 2021 | 48 | 2021 |
| Single helix in V-type starch carrier determines the encapsulation capacity of ethylene L Shi, X Fu, Q Huang, B Zhang Carbohydrate Polymers 174, 798-803, 2017 | 42 | 2017 |
| Effect of ionic strength on the structural properties and emulsion characteristics of myofibrillar proteins from hairtail (Trichiurus haumela) Z Ren, Y Cui, Y Wang, L Shi, S Yang, G Hao, X Qiu, Y Wu, Y Zhao, ... Food Research International 157, 111248, 2022 | 37 | 2022 |
| Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starch L Shi, B Zhang, C Li, X Fu, Q Huang International journal of biological macromolecules 141, 947-954, 2019 | 32 | 2019 |
| Encapsulation and release characteristics of ethylene gas from V6-and V7-type crystalline starches L Shi, L Zhong, B Zhang, X Fu, Q Huang International journal of biological macromolecules 156, 10-17, 2020 | 25 | 2020 |
| Self-assembly characterization of tilapia skin collagen in simulated body fluid with different salt concentrations H Tian, Z Ren, L Shi, G Hao, J Chen, W Weng Process Biochemistry 108, 153-160, 2021 | 24 | 2021 |
| Effect of molecular weight on the emulsion properties of microfluidized gelatin hydrolysates W Cao, L Shi, G Hao, J Chen, W Weng Food Hydrocolloids 111, 106267, 2021 | 23 | 2021 |
| Effect of pH on properties of golden pompano skin collagen‐based fibril gels by self‐assembly in vitro L Shi, H Tian, Y Wang, G Hao, J Chen, W Weng Journal of the Science of Food and Agriculture 100 (13), 4801-4807, 2020 | 23 | 2020 |
| Effects of microfluidization cycles on physicochemical properties of soy protein isolate-soy oil emulsion films Y Hu, S Yang, Y Zhang, L Shi, Z Ren, G Hao, W Weng Food Hydrocolloids 130, 107684, 2022 | 22 | 2022 |
| Encapsulation and release kinetics of ethylene into “pre-formed” V-type starch and granular cold-water-soluble starch L Shi, Z Li, J Guo, L Kong, Z Ren, W Weng Carbohydrate Polymers 287, 119360, 2022 | 18 | 2022 |
| Low-intensity ultrasound enhances the antimicrobial activity of neutral peptide TGH2 against Escherichia coli S Yang, Z Yuan, JJ Aweya, S Huang, S Deng, L Shi, M Zheng, Y Zhang, ... Ultrasonics Sonochemistry 77, 105676, 2021 | 18 | 2021 |
| Electrospun octenylsuccinylated starch-pullulan nanofiber mats: Adsorption for the odor of oyster peptides and structural characterization Z Li, W Weng, Z Ren, Y Zhang, S Li, L Shi Food Hydrocolloids 133, 107992, 2022 | 16 | 2022 |
| Synergistic antibacterial effects of low-intensity ultrasound and peptide LCMHC against Staphylococcus aureus Z Yuan, JJ Aweya, J Li, Z Wang, S Huang, M Zheng, L Shi, S Deng, ... International Journal of Food Microbiology 373, 109713, 2022 | 15 | 2022 |
