| Ochratoxin A decontamination: A review S Amézqueta, E González-Peñas, M Murillo-Arbizu, AL de Cerain Food control 20 (4), 326-333, 2009 | 324 | 2009 |
| Presence of mycotoxins in animal milk: A review ME Flores-Flores, E Lizarraga, AL de Cerain, E González-Peñas Food Control 53, 163-176, 2015 | 312 | 2015 |
| Study on ochratoxin A in cereal-derived products from Spain C Araguás, E González-Peñas, AL De Cerain Food chemistry 92 (3), 459-464, 2005 | 153 | 2005 |
| OTA-producing fungi in foodstuffs: A review S Amezqueta, S Schorr-Galindo, M Murillo-Arbizu, E Gonzalez-Peñas, ... Food Control 26 (2), 259-268, 2012 | 145 | 2012 |
| Determination of ochratoxin A in wine using liquid-phase microextraction combined with liquid chromatography with fluorescence detection E González-Peñas, C Leache, M Viscarret, AP De Obanos, C Araguás, ... Journal of Chromatography A 1025 (2), 163-168, 2004 | 134 | 2004 |
| Contribution to the study of ochratoxin A in Spanish wines AL Cerain, E González-Peñas, AM Jiménez, J Bello Food Additives & Contaminants 19 (11), 1058-1064, 2002 | 128 | 2002 |
| Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from Spanish market M Ibáñez-Vea, R Martínez, E González-Peñas, E Lizarraga, AL de Cerain Food Control 22 (12), 1949-1955, 2011 | 114 | 2011 |
| Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population M Murillo-Arbizu, S Amézqueta, E González-Peñas, AL de Cerain Food Chemistry 113 (2), 420-423, 2009 | 109 | 2009 |
| Occurrence of ochratoxin A in cocoa beans: effect of shelling S Amezqueta, E Gonzalez-Penas, M Murillo, A Lopez de Cerain Food Additives and Contaminants 22 (6), 590-596, 2005 | 108 | 2005 |
| An LC-MS/MS method for multi-mycotoxin quantification in cow milk E Flores-Flores, M.E. and Gonzalez-Peñas Food Chemistry 218, 378-385, 2017 | 105 | 2017 |
| Human biomonitoring of mycotoxins in blood, plasma and serum in recent years: a review B Arce-López, E Lizarraga, E Vettorazzi, A and González-Peñas Toxins 12 (147), 1-43, 2020 | 101 | 2020 |
| Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain M Ibáñez-Vea, E Lizarraga, E González-Peñas, AL de Cerain Food Control 25 (1), 81-88, 2012 | 95 | 2012 |
| Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion A Perez de Obanos, E Gonzalez-Penas, A Lopez de Cerain Food additives and contaminants 22 (5), 463-471, 2005 | 94 | 2005 |
| Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain M Ibáñez-Vea, E González-Peñas, E Lizarraga, AL De Cerain Food chemistry 132 (1), 35-42, 2012 | 85 | 2012 |
| Genotoxicity of Aflatoxin B1 and Ochratoxin A after simultaneous application of the in vivo micronucleus and comet assay LA Corcuera, A Vettorazzi, L Arbillaga, N Pérez, AG Gil, A Azqueta, ... Food and Chemical Toxicology 76, 116-124, 2015 | 80 | 2015 |
| Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine E González-Peñas, C Leache, AL De Cerain, E Lizarraga Food chemistry 97 (2), 349-354, 2006 | 70 | 2006 |
| Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley M Ibáñez-Vea, LA Corcuera, R Remiro, MT Murillo-Arbizu, ... Food Chemistry 127 (1), 351-358, 2011 | 68 | 2011 |
| Validation of a UHPLC-FLD analytical method for the simultaneous quantification of aflatoxin B1 and ochratoxin a in rat plasma, liver and kidney LA Corcuera, M Ibáñez-Vea, A Vettorazzi, E González-Peñas, ... Journal of Chromatography B 879 (26), 2733-2740, 2011 | 66 | 2011 |
| Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC–MS M Ibáñez-Vea, E Lizarraga, E González-Peñas Food Control 22 (8), 1428-1434, 2011 | 66 | 2011 |
| Determination of chloroanisole compounds in red wine by headspace solid-phase microextraction and gas chromatography–mass spectrometry E Lizarraga, Á Irigoyen, V Belsue, E González-Peñas Journal of Chromatography A 1052 (1-2), 145-149, 2004 | 66 | 2004 |
Ariane VettorazziUniversity of Navarra在 unav.es 的电子邮件经过验证
