| Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.) MZ Amin, T Islam, MR Uddin, MJ Uddin, MM Rahman, MA Satter Heliyon 5 (9), 2019 | 114 | 2019 |
| Nutritional quality and safety aspects of wild vegetables consume in Bangladesh MMA Satter, MMRL Khan, SA Jabin, N Abedin, MF Islam, B Shaha Asian Pacific Journal of Tropical Biomedicine 6 (2), 125-131, 2016 | 103 | 2016 |
| Altered allergic cytokine and antibody response in mice treated with Bisphenol A M Alizadeh, F Ota, K Hosoi, M Kato, T Sakai, MA Satter The Journal of Medical Investigation 53 (1, 2), 70-80, 2006 | 56 | 2006 |
| Development of nutritionally enriched instant weaning food and its safety aspects MA Satter, SA Jabin, N Abedin, T Arzu, K Mitra, AM Abdullah, DK Paul African Journal of food science 7 (8), 238-245, 2013 | 40 | 2013 |
| Nutritional composition and stabilization of local variety rice bran BRRI-28 MA Satter, H Ara, SA Jabin, N Abedin, AK Azad, A Hossain, U Ara International Journal of Science and Technology 3 (5), 306-313, 2014 | 37 | 2014 |
| Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas K Sakai, K Yoshino, MA Satter, F OTA, Y NII, K FUKUTA, N UEDA, ... Journal of nutritional science and vitaminology 46 (6), 325-328, 2000 | 35 | 2000 |
| Mineral and heavy metal contents of some vegetable available in local market of Dhaka city in Bangladesh K Linkon, MA Satter, SA Jabin, N Abedin, MF Islam, LA Lisa, DK Paul IOSR J. Environ. Sci. Toxicol. Food Technol 9, 01-06, 2015 | 34 | 2015 |
| Optimum conditions for bioethanol production from potato of Bangladesh AK Azad, N Yesmin, SK Sarker, A Sattar, R Karim Advances in Bioscience and Biotechnology 2014, 2014 | 28 | 2014 |
| Comparison of nutritional and functional properties of BK2 foxtail millet with rice, wheat and maize flour M Meherunnahar, RS Chowdhury, MM Hoque, MA Satter, MF Islam Progressive Agriculture 29 (2), 186-194, 2018 | 24 | 2018 |
| Low-protein diet induces oral tolerance to ovalbumin in mice MA Satter, K Sakai, S Ahmed, K Yoshino, S Yamamoto, Y Shimizu, F Ota Journal of nutritional science and vitaminology 48 (1), 51-58, 2002 | 21 | 2002 |
| Krishi Projukti Hatboi (Handbook on Agro-technology) MA Razzaque, MA Sattar, MS Amin, MA Qayum, MS Alam Bangladesh Agricultural Research Institute, Gazipur 1701, 303-304, 2000 | 20 | 2000 |
| Comprehensive Analysis of the Composition of Seed Cake and its Fatty Oil from Swietenia mahagoni Jacq. Growing in Bangladesh M Mostafa, IA Jahan, M Riaz, H Hossain, I Nimmi, AS Miah, ... Dhaka University Journal of Pharmaceutical Sciences 10 (1), 48-52, 2011 | 17 | 2011 |
| Krishi Projukti Hatboi (Handbook on Agro-technology) MA Satter, MM Rahman, MH Rashid, MS Ali, MS Alam Bangladesh Agricultural Research Institute: Gazipur, Bangladesh, 2005 | 17 | 2005 |
| Studies on the development and evaluation of cereal based highly nutritive supplementary food for young R Parvin, MA Satter, SA Jabin, N Abedin, F Islam, M Kamruzzaman, ... International Journal of Innovation and Applied Studies 9 (2), 974, 2014 | 16 | 2014 |
| Biofertilizers in Bangladesh: Problem and prospect MA Satter Proc. 3rd Nat. Wrokshop on Pulses, 11-12, 2001 | 9 | 2001 |
| Prospects of intercropping maize with legumes and vegetables in hill tracts MS Uddin, MA Satter Bangladesh J. Agril. Res 18 (2), 227-230, 1993 | 9 | 1993 |
| Rice crop production policies and food supply in Bangladesh K Saeed, MA Satter, G Singh International System Dynamics Conference, Chestnut Hill, MA, 1983 | 8 | 1983 |
| Development and evaluation of weaning foods using locally available nutritious fruits in Bangladesh MA Satter, SA Jabin, N Abedin, MF Islam, R Parvin, M Dhali, Z Amin Malays J Nutr 20 (1), 83-92, 2014 | 7 | 2014 |
| Chemical constituents of essential oil from the leaf of Alpinia nigra of Bangladesh F Islam, S Islam, M Shahjahan, NC Nandi, MA Satter International Food Research Journal, 161, 2014 | 7 | 2014 |
| Further Evidence Regarding the Effect of Dietary Protein on Oral Tolerant against Beta-Lactoglobulin through Th 1-Mediated Immune Response in Mice S Ahmed, MA SATTERI, S Yamamoto, K Maeda, Y Minato, F Ota Journal of nutritional science and vitaminology 49 (2), 112-119, 2003 | 7 | 2003 |
