| Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils K Ratusz, E Symoniuk, M Wroniak, M Rudzińska Applied Sciences 8 (12), 2606, 2018 | 105 | 2018 |
| Impact of selected chemical characteristics of cold-pressed oils on their oxidative stability determined using the rancimat and pressure differential scanning calorimetry method E Symoniuk, K Ratusz, E Ostrowska-Ligęza, K Krygier Food Analytical Methods 11, 1095-1104, 2018 | 72 | 2018 |
| Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements E Symoniuk, K Ratusz, K Krygier Journal of food science and technology 53, 3986-3995, 2016 | 66 | 2016 |
| Oxidative stability and the chemical composition of market cold‐pressed linseed oil E Symoniuk, K Ratusz, K Krygier European journal of lipid science and technology 119 (11), 1700055, 2017 | 57 | 2017 |
| Oxidative stability and antioxidant activity of selected cold-pressed oils and oils mixtures E Symoniuk, M Wroniak, K Napiórkowska, R Brzezińska, K Ratusz Foods 11 (11), 1597, 2022 | 26 | 2022 |
| Comparison of the oxidative stability of cold‐pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods E Symoniuk, K Ratusz, K Krygier European Journal of Lipid Science and Technology 119 (5), 1600182, 2017 | 22 | 2017 |
| Effect of deep frying of potatoes and tofu on thermo-oxidative changes of cold pressed rapeseed oil, cold pressed high oleic rapeseed oil and palm olein M Wroniak, M Raczyk, B Kruszewski, E Symoniuk, D Dach Antioxidants 10 (10), 1637, 2021 | 21 | 2021 |
| Evaluation of the oxidative stability of cold‐pressed rapeseed oil by rancimat and pressure differential scanning calorimetry measurements E Symoniuk, K Ratusz, K Krygier European Journal of lipid science and technology 121 (2), 1800017, 2019 | 17 | 2019 |
| Alpha-and beta-carotene stability during storage of microspheres obtained from spray-dried microencapsulation technology MA Przybysz, A Szterk, E Symoniuk, M Gaszczyk, E Dluzewska Polish Journal of Food and Nutrition Sciences 68 (1), 2018 | 14 | 2018 |
| Oxidative stability analysis of selected oils from unconventional raw materials using rancimat apparatus E Symoniuk, N Ksibi, M Wroniak, M Lefek, K Ratusz Applied Sciences 12 (20), 10355, 2022 | 11 | 2022 |
| Kinetics parameters of refined and cold-pressed rapeseed oils after oxidation by Rancimat E Symoniuk, K Ratusz, K Krygier Italian Journal of Food Science 29 (2), 276-288, 2017 | 8 | 2017 |
| Rynkowe oleje tłoczone na zimno-jakość i stabilność oksydacyjna M Wroniak, K Krosnicka, S Domanska, E Symoniuk Przemysł Spożywczy 74 (01), 2020 | 6 | 2020 |
| Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils E Symoniuk, Z Marczak, R Brzezińska, M Janowicz, N Ksibi Foods 12 (12), 2391, 2023 | 4 | 2023 |
| Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil E Symoniuk, A Łapińska, K Ratusz, M Wroniak European Journal of Lipid Science and Technology 125 (2), 2200062, 2023 | 3 | 2023 |
| Evaluation of the Oxidative Thermal Stability of Fish Oil with the Addition of Pumpkin Seed Oil or Rosemary Extract A Gashi, G Chernev, E Symoniuk, Z Jankulovski, CK de Souza, F Rexhepi Journal of Chemical Technology and Metallurgy 59 (1), 61-72, 2024 | 1 | 2024 |
| Dziewanna (Verbascum L.)–właściwości i potencjał wykorzystania w projektowaniu żywności E Symoniuk Przemysł Spożywczy 77, 2023 | | 2023 |
| Przydatność wybranych metod oznaczania stabilności oksydacyjnej olejów tłoczonych na zimno E Symoniuk | | 2018 |
