| Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review F Chemat, N Rombaut, AG Sicaire, A Meullemiestre, AS Fabiano-Tixier, ... Ultrasonics sonochemistry 34, 540-560, 2017 | 2606 | 2017 |
| Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel MK Khan, M Abert-Vian, AS Fabiano-Tixier, O Dangles, F Chemat Food chemistry 119 (2), 851-858, 2010 | 863 | 2010 |
| Review of green food processing techniques. Preservation, transformation, and extraction F Chemat, N Rombaut, A Meullemiestre, M Turk, S Perino, ... Innovative Food Science & Emerging Technologies 41, 357-377, 2017 | 784 | 2017 |
| A review of sustainable and intensified techniques for extraction of food and natural products F Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ... Green Chemistry 22 (8), 2325-2353, 2020 | 495 | 2020 |
| Degradation during application of ultrasound in food processing: A review D Pingret, AS Fabiano-Tixier, F Chemat Food control 31 (2), 593-606, 2013 | 467 | 2013 |
| Green extraction of natural products. Origins, current status, and future challenges F Chemat, M Abert-Vian, AS Fabiano-Tixier, J Strube, L Uhlenbrock, ... TrAC Trends in Analytical Chemistry 118, 248-263, 2019 | 460 | 2019 |
| Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects F Chemat, M Abert Vian, HK Ravi, B Khadhraoui, S Hilali, S Perino, ... Molecules 24 (16), 3007, 2019 | 393 | 2019 |
| Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace D Pingret, AS Fabiano-Tixier, C Le Bourvellec, CMGC Renard, F Chemat Journal of Food Engineering 111 (1), 73-81, 2012 | 358 | 2012 |
| Green extraction processes of natural products as tools for biorefinery N Rombaut, AS Tixier, A Bily, F Chemat Biofuels, Bioproducts and Biorefining 8 (4), 530-544, 2014 | 352 | 2014 |
| Chemical Composition, Antibacterial and Antioxidant Activities of Six Essentials Oils from the Alliaceae Family D Mnayer, AS Fabiano-Tixier, E Petitcolas, T Hamieh, N Nehme, ... Molecules 19 (12), 20034-20053, 2014 | 317 | 2014 |
| Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism A Farhat, AS Fabiano-Tixier, M El Maataoui, JF Maingonnat, ... Food chemistry 125 (1), 255-261, 2011 | 287 | 2011 |
| Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent Y Li, AS Fabiano-Tixier, V Tomao, G Cravotto, F Chemat Ultrasonics sonochemistry 20 (1), 12-18, 2013 | 267 | 2013 |
| Solvent-free microwave extraction of bioactive compounds provides a tool for green analytical chemistry Y Li, AS Fabiano-Tixier, MA Vian, F Chemat TrAC Trends in Analytical Chemistry 47, 1-11, 2013 | 265 | 2013 |
| " Redox Tautomerism" in High-Valent Metal-oxo-aquo Complexes. Origin of the Oxygen Atom in Epoxidation Reactions Catalyzed by Water-Soluble Metalloporphyrins J Bernadou, AS Fabiano, A Robert, B Meunier Journal of the American Chemical Society 116 (20), 9375-9376, 1994 | 223 | 1994 |
| Solvent-free extraction of food and natural products F Chemat, AS Fabiano-Tixier, MA Vian, T Allaf, E Vorobiev TrAC Trends in Analytical Chemistry 71, 157-168, 2015 | 195 | 2015 |
| Vegetable oils as alternative solvents for green oleo-extraction, purification and formulation of food and natural products E Yara-Varón, Y Li, M Balcells, R Canela-Garayoa, AS Fabiano-Tixier, ... Molecules 22 (9), 1474, 2017 | 175 | 2017 |
| Water as a green solvent combined with different techniques for extraction of essential oil from lavender flowers A Filly, AS Fabiano-Tixier, C Louis, X Fernandez, F Chemat Comptes Rendus. Chimie 19 (6), 707-717, 2016 | 175 | 2016 |
| Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products M Jacotet-Navarro, N Rombaut, S Deslis, AS Fabiano-Tixier, FX Pierre, ... Green Chemistry 18 (10), 3106-3115, 2016 | 156 | 2016 |
| Is it possible to substitute hexane with green solvents for extraction of carotenoids? A theoretical versus experimental solubility study E Yara-Varon, AS Fabiano-Tixier, M Balcells, R Canela-Garayoa, A Bily, ... RSC advances 6 (33), 27750-27759, 2016 | 156 | 2016 |
| Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary M Jacotet-Navarro, N Rombaut, AS Fabiano-Tixier, M Danguien, A Bily, ... Ultrasonics sonochemistry 27, 102-109, 2015 | 149 | 2015 |
