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Made Widya Paramitha
Made Widya Paramitha
Made Widya Paramitha, S.E., M.Par
在 stpbi.ac.id 的电子邮件经过验证
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Preferensi Wisatawan Milenial Nusantara Pada Daya Tarik Wisata Swafoto Di Bali
PD Rosalina, LE Susanti, MW Paramitha
Jurnal Ilmiah Hospitality Management 10 (1), 1-9, 2019
82019
PROGRAM PENGEMBANGAN SOFT SKILL MAHASISWA “LITERASI DIGITAL BAGI KAUM MILENIAL”
PS Darmayanti, AAAAS Arianty, LE Susanti, NPI Aprinica, MW Paramitha, ...
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia 2 (1), 219-224, 2023
42023
Pengaruh Kualitas Pelayanan Pramusaji dan Fasilitas Terhadap Kepuasan Pelanggan Restoran
SAMS Dewi, FL Amir, IWR Suarmana, MW Paramitha
Jurnal Ilmiah Pariwisata dan Bisnis 2 (12), 2533-2549, 2023
32023
Strawberry pick tourism marketing strategy in Pancasari Village, Sukasada, Buleleng
F Febianti, MW Paramitha
Enrichment: Journal of Management 12 (5), 4088-4094, 2022
32022
The Influence Of Service Quality And Arak Menu On Customer Satisfaction Of Angkringan/Nge-Stop In Denpasar Bali
F Sinaga, FL Amir, MW Paramitha
Enrichment: Journal of Management 12 (5), 3406-3412, 2022
32022
Penerapan Prosedur Penanganan Keluhan Tamu di Asta Wilangun Restaurant, Desa Pancasari, Kecamatan Sukasada, Buleleng
MW Paramitha
Jurnal Pendidikan Tambusai 8 (1), 13746-13753, 2024
22024
Analisis Potensi dan Strategi Pengembangan Pariwisata Berkelanjutan Berbasis Komunitas di Desa Langgahan Kintamani
PDA Saputra, MW Paramitha
Innovative: Journal Of Social Science Research 4 (5), 2730-2745, 2024
12024
PELATIHAN PENGOLAHAN VIRGIN COCONUT OIL (VCO) DI DESA CAU BELAYU, MARGA, TABANAN
NLPT Sari, IWP Aditya, NLGSD Astuti, NPI Aprinica, IAG Kesumayathi, ...
Publikasi Ilmiah Bidang Pengabdian Kepada Masyarakat (SIKEMAS) 3 (1), 27-34, 2024
12024
Persepsi Karyawan Food and Beverage Service Terhadap Program Pelatihan di Hotel Fairmont Sanur Beach
NME Puspitasari, MW Paramitha
Jurnal Ilmiah Pariwisata dan Bisnis 2 (6), 1458-1470, 2023
12023
Pengembangan Wisata Edukasi Petik Strawberry di Desa Pancasari
MW Paramitha
Jurnal Abdi Masyarakat 4 (1), 10-16, 2024
2024
TOURISM SUSTAINABLE DEVELOPMENT CONCEPT: ECONOMY CONCILIATION, SOCIAL AND ENVIRONMENTAL DEVELOPMENT
MW Paramitha
Journal of Tourism and Interdiciplinary Studies 2 (2), 79-89, 2022
2022
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