| Lentil protein: A review of functional properties and food application. An overview of lentil protein functionality M Jarpa‐Parra International Journal of Food Science & Technology 53 (4), 892-903, 2018 | 212 | 2018 |
| Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality M Jarpa-Parra, F Bamdad, Y Wang, Z Tian, F Temelli, J Han, L Chen LWT-Food Science and Technology 57 (2), 461-469, 2014 | 203 | 2014 |
| Impact of pH on molecular structure and surface properties of lentil legumin-like protein and its application as foam stabilizer M Jarpa-Parra, F Bamdad, Z Tian, H Zeng, F Temelli, L Chen Colloids and Surfaces B: Biointerfaces 132, 45-53, 2015 | 158 | 2015 |
| Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein E Eckert, J Han, K Swallow, Z Tian, M Jarpa‐Parra, L Chen Cereal Chemistry 96 (4), 725-741, 2019 | 119 | 2019 |
| Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer M Jarpa‐Parra, L Wong, W Wismer, F Temelli, J Han, W Huang, E Eckhart, ... International Journal of Food Science & Technology 52 (7), 1604-1613, 2017 | 85 | 2017 |
| Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams M Jarpa-Parra, Z Tian, F Temelli, H Zeng, L Chen Food Hydrocolloids 61, 903-913, 2016 | 80 | 2016 |
| Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions G Tabilo-Munizaga, R Villalobos-Carvajal, C Herrera-Lavados, ... Lwt 101, 590-598, 2019 | 48 | 2019 |
| Applications of plant polymer-based solid foams: Current trends in the food industry M Jarpa-Parra, L Chen Applied Sciences 11 (20), 9605, 2021 | 19 | 2021 |
| Hábito y calidad del desayuno; su efecto en el rendimiento académico de estudiantes de técnico de nivel superior en enfermería P Muñoz Villanueva, M Alarcón Araneda, M Jarpa-Parra, ... Horizonte sanitario 19 (3), 405-414, 2020 | 12 | 2020 |
| Isothermal drying of plant-based food material: An approach using 2D polydimethylsiloxane (PDMS) micromodels M Guzman-Meza, JB Laurindo, M Jarpa-Parra, L Segura-Ponce Chemical Engineering Science 215, 115385, 2020 | 4 | 2020 |
| Extraction and structure-function properties of lentil protein, and its applications as an egg replacer in baked goods MA Jarpa | 2 | 2015 |
| A study on a polymeric foam based on pulse proteins and cellulose fibrils M Jarpa-Parra, S Moraga-Bustos, E Gutiérrez-Turner, G Tabilo-Munizaga Materials 16 (14), 4965, 2023 | 1 | 2023 |
| A Scoping Review on the Relationship Between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome M Benavides-Carrasco, M Jarpa-Parra Current Research in Nutrition and Food Science Journal 12 (1), 29-40, 2024 | | 2024 |
| Geles de proteínas vegetales y polisacáridos como sistema de transporte en alimentos: una revisión narrativa breve M Jarpa-Parra Revista Científica Cuadernos de Investigación 1, 1-16, 2023 | | 2023 |
| Respuesta a Carta al editor: Consumo de proteína vegetal y su efecto en la masa, fuerza muscular y salud cardiometabólica para el rendimiento deportivo M Jarpa-Parra Revista Científica Cuadernos de Investigación 1, 1-2, 2023 | | 2023 |
| Habit and quality of breakfast: its effect on academic performance of senior technician students in nursing P Muñoz Villanueva, M Alarcón Araneda, M Jarpa-Parra, ... Horizonte sanitario 19 (3), 405-414, 2020 | | 2020 |
| Effet de l'habitude et la qualité du petit déjeuner sur les résultats scolaires des étudiants Techniciens Supérieurs en Soins Infirmiers P Muñoz Villanueva, M Alarcón Araneda, M Jarpa-Parra, ... Horizonte sanitario 19 (3), 405-414, 2020 | | 2020 |
| Estudio técnico y de mercado para una línea de producción de Queso Requesón Comparto (Ricotta) para la Universidad Adventista de Chile. MA Cueto López | | 2009 |
| Diseño de un sistema de calidad basado en el sistema de análisis de peligros y puntos críticos de control: HACCP, para una empresa pastelera de la Octava Región. CE Riquelme Balmaceda | | 2007 |
| Efecto de la aplicación de un pretratamiento enzimático en un proceso convencional de extracción de aceite en lupino (lupinus albus var rumbo) PE Bustos Zúñiga | | 2005 |
