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Yeon Ho Shin
Yeon Ho Shin
在 ches.ua.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
The theory of planned behavior and the norm activation model approach to consumer behavior regarding organic menus
YH Shin, J Im, SE Jung, K Severt
International Journal of Hospitality Management 69, 21-29, 2018
3562018
The role of attitude, subjective norm, perceived behavioral control, and moral norm in the intention to purchase local food products
YH Shin, M Hancer
Journal of foodservice business research 19 (4), 338-351, 2016
2812016
The effect of environmental values and attitudes on consumer willingness to pay more for organic menus: A value-attitude-behavior approach
YH Shin, H Moon, SE Jung, K Severt
Journal of Hospitality and Tourism Management 33, 113-121, 2017
2292017
Motivations behind consumers’ organic menu choices: The role of environmental concern, social value, and health consciousness
YH Shin, J Im, SE Jung, K Severt
Journal of Quality Assurance in Hospitality & Tourism 20 (1), 107-122, 2019
872019
The impact of transformational leadership and commitment to change on restaurant employees’ quality of work life during a crisis
H Kim, J Im, YH Shin
Journal of Hospitality and Tourism Management 48, 322-330, 2021
792021
Consumer values and service quality perceptions of food truck experiences
YH Shin, H Kim, K Severt
International Journal of Hospitality Management 79, 11-20, 2019
792019
Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food restaurants
K Severt, YH Shin, HS Chen, RB DiPietro
International Journal of Hospitality & Tourism Administration 23 (3), 623-645, 2022
742022
Consumers’ willingness to patronize locally sourced restaurants: The impact of environmental concern, environmental knowledge, and ecological behavior
YH Shin, J Im, SE Jung, K Severt
Journal of Hospitality Marketing & Management 26 (6), 644-658, 2017
712017
Conference mobile application: Participant acceptance and the correlation with overall event satisfaction utilizing the technology acceptance model (TAM)
S Talantis, YH Shin, K Severt
Journal of Convention & Event Tourism 21 (2), 100-122, 2020
642020
Self-congruity and the theory of planned behavior in the prediction of local food purchase
YH Shin, M Hancer, JH Song
Journal of International Food & Agribusiness Marketing 28 (4), 330-345, 2016
602016
Applying an extended theory of planned behavior to examine state-branded food product purchase behavior: The moderating effect of gender
YH Shin, SE Jung, J Im, K Severt
Journal of Foodservice Business Research 23 (4), 358-375, 2020
482020
The impact of an organization’s procedural justice and transformational leadership on employees’ citizenship behaviors in the Korean business context
JH Song, IG Kang, YH Shin, HK Kim
Journal of Leadership & Organizational Studies 19 (4), 424-436, 2012
392012
Antecedents of consumers’ intention to visit food trucks
YH Shin, H Kim, K Severt
Journal of foodservice business research 21 (3), 239-256, 2018
382018
Locally sourced restaurant: Consumers willingness to pay
YH Shin, J Im, SE Jung, K Severt
Journal of foodservice business research 21 (1), 68-82, 2018
362018
Identifying underlying beliefs about fruit and vegetable consumption among low-income older adults: an elicitation study based on the theory of planned behavior
SE Jung, YH Shin, S Kim, J Hermann, C Bice
Journal of nutrition education and behavior 49 (9), 717-723. e1, 2017
332017
Predicting college students’ intention to purchase local food using the theory of consumption values
YH Shin, H Kim, K Severt
Journal of Foodservice Business Research 24 (3), 286-309, 2021
302021
Invisible yet powerful: the unseen obstacles women leaders face in their hospitality careers
HS Chen, K Severt, YH Shin, RB DiPietro
Journal of Human Resources in Hospitality & Tourism 20 (2), 249-269, 2021
282021
“How’d you sleep?” measuring business travelers’ sleep quality and satisfaction in hotels
HS Chen, K Severt, YH Shin, A Knowlden, TW Hilliard
Journal of hospitality and tourism Insights 1 (3), 188-202, 2018
232018
A multi theory–based investigation of college students’ underlying beliefs about local food consumption
SE Jung, YH Shin, R Dougherty
Journal of Nutrition Education and Behavior 52 (10), 907-917, 2020
192020
An examination of locally sourced restaurant patronage intention
YH Shin, J Im, SE Jung, K Severt
Journal of Quality Assurance in Hospitality & Tourism 19 (1), 126-149, 2018
182018
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