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Hock Eng Khoo
Hock Eng Khoo
Guilin University of Technology
在 glut.edu.cn 的电子邮件经过验证
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引用次数
引用次数
年份
Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits
HE Khoo, A Azlan, ST Tang, SM Lim
Food & nutrition research, 2017
26892017
Carotenoids and their isomers: color pigments in fruits and vegetables
HE Khoo, KN Prasad, KW Kong, Y Jiang, A Ismail
Molecules 16 (2), 1710-1738, 2011
6812011
Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
EHK Ikram, KH Eng, AMM Jalil, A Ismail, S Idris, A Azlan, HSM Nazri, ...
Journal of food Composition and Analysis 22 (5), 388-393, 2009
4072009
Revealing the power of the natural red pigment lycopene
KW Kong, HE Khoo, KN Prasad, A Ismail, CP Tan, NF Rajab
Molecules 15 (2), 959-987, 2010
3432010
Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq.(dabai), olive and palm oils
A Azlan, KN Prasad, HE Khoo, N Abdul-Aziz, A Mohamad, A Ismail, ...
Journal of food composition and analysis 23 (8), 772-776, 2010
1442010
Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
N Prasad, B Yang, KW Kong, HE Khoo, J Sun, A Azlan, A Ismail, ZB Romli
Evidence‐Based Complementary and Alternative Medicine 2013 (1), 154606, 2013
1162013
Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development
HE Khoo, A Azlan, KW Kong, A Ismail
Evidence‐Based Complementary and Alternative Medicine 2016 (1), 7591951, 2016
1152016
Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit
KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail
BioMed Research International 2010 (1), 871379, 2010
1062010
Nutrients for prevention of macular degeneration and eye-related diseases
HE Khoo, HS Ng, WS Yap, HJH Goh, HS Yim
Antioxidants 8 (4), 85, 2019
1032019
Carotenoid content of underutilized tropical fruits
HE Khoo, A Ismail, N Mohd-Esa, S Idris
Plant Foods for Human Nutrition 63, 170-175, 2008
912008
Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
JJ Toh, HE Khoo, A Azrina
International Food Research Journal 20 (4), 1661-1668, 2013
902013
Major inorganic elements in tap water samples in Peninsular Malaysia.
A Azrina, HE Khoo, MA Idris, A Amin, MR Razman
892011
Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit
KN Prasad, LY Chew, HE Khoo, B Yang, A Azlan, A Ismail
Food chemistry 124 (4), 1549-1555, 2011
792011
Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
N Thavamoney, L Sivanadian, LH Tee, HE Khoo, KN Prasad, KW Kong
Journal of food science and technology 55, 2523-2532, 2018
682018
Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats
M Mashmoul, A Azlan, N Mohtarrudin, BN Mohd Yusof, H Khaza’ai, ...
BMC complementary and alternative medicine 16, 1-7, 2016
682016
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel
YS Wong, CM Sia, H Eng, YK Ang, SK Chang, HS Yim
Acta Scientiarum Polonorum Technologia Alimentaria 13 (3), 257-265, 2014
682014
Evaluation of minerals content of drinking water in Malaysia
A Azlan, HE Khoo, MA Idris, A Ismail, MR Razman
The Scientific World Journal 2012 (1), 403574, 2012
662012
Influence of different extraction parameters on antioxidant properties of Carica papaya peel and seed.
LY Ng, YK Ang, HE Khoo, HS Yim
582012
Antioxidant potential of Carica papaya peel and seed
YK Ang, WCM Sia, HE Khoo, HS Yim
Focusing on Modern Food Industry 1 (1), 11-16, 2012
562012
Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography
LY Chew, HE Khoo, I Amin, A Azrina, CY Lau
Food Analytical Methods 5, 126-137, 2012
542012
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