| Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of … SO Azeez, CE Chinma, SO Bassey, UR Eze, AF Makinde, AA Sakariyah, ... Lwt 154, 112734, 2022 | 66 | 2022 |
| Effect of acha and bambara nut sourdough flour addition on the quality of bread CE Chinma, JC Anuonye, OB Ocheme, S Abdullahi, S Oni, CM Yakubu, ... LWT 70, 223-228, 2016 | 46 | 2016 |
| Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods† O Lasekan, S Ng, S Azeez, R Shittu, L Teoh, S Gholivand Journal of Food Processing and Preservation 41 (3), e12940, 2017 | 40 | 2017 |
| Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread CE Chinma, SO Azeez, HT Sulayman, K Alhassan, SN Alozie, ... Journal of Food Science 85 (12), 4281-4289, 2020 | 24 | 2020 |
| Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars SO Azeez, O Lasekan, S Jinap, R Sulaiman Journal of Food, Agriculture and Environment 13 (2), 58-62, 2015 | 17 | 2015 |
| Chemo-preventive activities of common vegetables’ volatile organic compounds (VOCs) O Lasekan, S Azeez Pharm Anal Acta 5 (306), 2, 2014 | 14 | 2014 |
| Effect of germination time on the proximate composition and functional properties of moringa seed flour CE Chinma, LJ Lata, TM Chukwu, SO Azeez, BS Ogunsina, EU Ohuoba, ... AJATE, 2017 | 12 | 2017 |
| Quality characteristics and volatile compounds of foam mat dried corn flour LS Teoh, O Lasekan, S Azeez Journal of Food Quality 39 (5), 456-464, 2016 | 12 | 2016 |
| Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds S Azeez, O Lasekan, S Jinap, R Sulaiman Journal of food science and technology 52, 8050-8058, 2015 | 11 | 2015 |
| Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz) O Lasekan, R Hosnas, S Ng, M Lin, S Azeez, L Teoh, S Gholivand, ... CyTA-Journal of Food 14 (1), 154-161, 2016 | 8 | 2016 |
| Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri”(Manihot esculenta Crantz) L Ola, H Rihana, N Siew, L Mee, A Shakirah, T Li, G Somayeh, S Rafiat CyTA-Journal of Food, 2015 | 5 | 2015 |
| Amino acid, phytochemicals, and antioxidant activities of gluten-free cookies from orange-fleshed sweet potato and Pleurotus tuber-regium sclerotium FL Kolawole, BA Akinwande, BO ADE-OMOWAYE, OA Shakirah, ... Universitas Galatiensis, 2021 | 3 | 2021 |
| Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends AB Zubair, FA Femi, SO Azeez, YMO Maxwell, LR Isah, MJ Jiya, ... Nigerian Journal of Nutritional Sciences, 2021 | 2 | 2021 |
| Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour AB Zubair, YMO Maxwell, FA Femi, SO Azeez, MJ Jiya, JO Owheruo Anchor University Journal of Science and Technology, 2020 | 2 | 2020 |
| Functional properties of flours from five Nigerian rice cultivars CE Chinma, SO Azeez, MY Ezekiel, MA Adetutu, OB Ocheme, N Danbaba Nigerian Food Journal, 2018 | 2 | 2018 |
| Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread S Azeez, CE Chinma, AJ Makanjuola, RO Afolabi, FL Kolawole, ... Journal of Food Science and Technology 59 (6), 2200-2208, 2022 | 1 | 2022 |
| Sensory and Textural Properties of Extrudates Prepared from Acha Flour and Pigeon Pea Protein Concentrate Blends SO Azeez, CE CHINMA, RJ ISAH, Y Audu Nigeria Institute of Food Science and Technology, 2020 | 1 | 2020 |
| Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies. SO Azeez, HB Adeyemi, K Ajiboye, FA Ekundayo, AB Zubair, AO Olatunji Nigerian Food Journal 37 (2), 2019 | 1 | 2019 |
| physicochemical properties of flours from five Nigerian rice cultivars CE Chinma, SO Azeez, OH Olaitan, N Danbaba, JC Anuonye, ... | 1 | 2018 |
| Current trends in Nano encapsulation of flavours and aromas O Lasekan, S Ng, T LISHING, SO Azeez, MEE LIN GIE Nanobiofoods, 2016 | 1 | 2016 |
Chiemela Enyinnaya ChinmaProfessor of Food Science and Technology, Federal University of Technology, Minna, Nigeria在 futminna.edu.ng 的电子邮件经过验证
