| Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia MM Natić, DČ Dabić, A Papetti, MMF Akšić, V Ognjanov, M Ljubojević, ... Food chemistry 171, 128-136, 2015 | 293 | 2015 |
| Phenolic profile and antioxidant activity of Serbian polyfloral honeys U Gašić, S Kečkeš, D Dabić, J Trifković, D Milojković-Opsenica, M Natić, ... Food Chemistry 145, 599-607, 2014 | 167 | 2014 |
| Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia MM Pantelić, DČD Zagorac, SM Davidović, SR Todić, ZS Bešlić, ... Food Chemistry 211, 243-252, 2016 | 158 | 2016 |
| Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia AV Pavlović, A Papetti, DČD Zagorac, UM Gašić, DM Mišić, ŽL Tešić, ... Industrial Crops and Products 87, 304-314, 2016 | 91 | 2016 |
| Fatty acid and phenolic profiles of almond grown in Serbia SD Čolić, MMF Akšić, KB Lazarević, GN Zec, UM Gašić, DČD Zagorac, ... Food Chemistry 234, 455-463, 2017 | 82 | 2017 |
| Chemical composition of two different extracts of berries harvested in Serbia AV Pavlovic, DC Dabić, NM Momirovic, BP Dojčinović, ... Journal of agricultural and food chemistry 61 (17), 4188-4194, 2013 | 76 | 2013 |
| Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia MM Pantelić, DČD Zagorac, IŽ Ćirić, MV Pergal, DJ Relić, SR Todić, ... Journal of Food Composition and Analysis 62, 76-83, 2017 | 57 | 2017 |
| Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar SM Davidovic, MS Veljović, MM Pantelic, RM Baosic, MM Natić, DC Dabic, ... Journal of Agricultural and Food Chemistry 61 (6), 1357-1363, 2013 | 56 | 2013 |
| Impact of clonal variability on phenolics and radical scavenging activity of grapes and wines: A study on the recently developed Merlot and Cabernet Franc clones (Vitis … M Pantelić, D Dabić Zagorac, M Natić, U Gašić, S Jović, D Vujović, ... PLoS One 11 (10), e0163823, 2016 | 45 | 2016 |
| Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their … NS Stanisavljević, MD Ilić, IZ Matić, ŽS Jovanović, T Čupić, DČ Dabić, ... Nutrition and cancer 68 (6), 988-1000, 2016 | 45 | 2016 |
| Chemometric characterization of strawberries and blueberries according to their phenolic profile: Combined effect of cultivar and cultivation system M Fotirić Akšić, D Dabić Zagorac, M Sredojević, J Milivojević, U Gašić, ... Molecules 24 (23), 4310, 2019 | 42 | 2019 |
| Chemical profile of major taste‐and health‐related compounds of Oblačinska sour cherry HOS Alrgei, DČ Dabić, MM Natić, VS Rakonjac, D Milojković‐Opsenica, ... Journal of the Science of Food and Agriculture 96 (4), 1241-1251, 2016 | 40 | 2016 |
| Chemical characterization of fruit wine made from Oblačinska sour cherry M Pantelić, D Dabić, S Matijašević, S Davidović, B Dojčinović, ... The Scientific World Journal 2014 (1), 454797, 2014 | 37 | 2014 |
| Quantitative structure–retention relationship of new N‐substituted 2‐alkylidene‐4‐oxothiazolidines D Dabić, M Natić, Z Džambaski, R Marković, D Milojković‐Opsenica, ... Journal of separation science 34 (18), 2397-2404, 2011 | 34 | 2011 |
| Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri) MM Fotiric Aksic, DC Dabić, UM Gašić, GN Zec, TB Vulić, ZL Tešić, ... Journal of agricultural and food chemistry 63 (34), 7476-7486, 2015 | 33 | 2015 |
| Identification of seed coat phenolic compounds from differently colored pea varieties and characterization of their antioxidant activity NS Stanisavljević, MD Ilić, ŽS Jovanović, T Čupić, D Dabić Zagorac, ... Archives of biological sciences 67 (3), 829-840, 2015 | 31 | 2015 |
| Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems M Fotirić Akšić, D Dabić Zagorac, U Gašić, T Tosti, M Natić, M Meland Sustainability 14 (9), 5300, 2022 | 30 | 2022 |
| Effect of vineyard floor management on water regime, growth response, yield and fruit quality in Cabernet Sauvignon Z Beslic, M Pantelic, D Dabic, S Todic, M Natic, Z Tesic Scientia Horticulturae 197, 650-656, 2015 | 28 | 2015 |
| Polyphenolic profile of pear leaves with different resistance to pear psylla (Cacopsylla pyri) MMF Akšić, DC Dabić, UM Gašić, GN Zec, TB Vulic, ZL Tešić, ... Journal of Agricultural and Food Chemistry 63, 7476-7486, 2015 | 24 | 2015 |
| Radical scavenging and antimicrobial properties of polyphenol rich waste wood extracts A Smailagić, P Ristivojević, I Dimkić, T Pavlović, D Dabić Zagorac, ... Foods 9 (3), 319, 2020 | 21 | 2020 |
Uroš M. GašićDepartment of Plant Physiology, Institute for Biological Research “Siniša Stanković”在 ibiss.bg.ac.rs 的电子邮件经过验证
