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Muhammad M. Shaklouf
Muhammad M. Shaklouf
Faculty of Agriculture, Cairo University
在 agr.cu.edu.eg 的电子邮件经过验证 - 首页
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Impacts of Lactobacillus acidophilus Fermentation Product on Digestibility, Immune System Response, Blood Parameters, Milk Production and Milk Composition in Mid-Lactating …
W Ghoneem, MM Shaklouf, AM Ali, MH Bakr
Pakistan Journal of Zoology 54 (5), 2022
12022
Replacement of soybean meal by mussel meal in sheep feeding: Effects on ruminal fermentation, degradation and biohydrogenation
MM Shaklouf
CSIC-ULE - Instituto de Ganadería de Montaña (IGM)-Instituto Agronómico …, 2023
2023
Uso de harina de mejillones (Mytilus galloprovincialis) en la alimentación del ovino: digestión ruminal
MM Shaklouf, P Frutos, E Barrio, AG Mendoza, PG Toral, ...
XX Jornadas sobre Producción Animal AIDA, p. 125. 13-14 junio., 2023
2023
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