| Alternative microbial methods: An overview and selection criteria V Jasson, L Jacxsens, P Luning, A Rajkovic, M Uyttendaele Food microbiology 27 (6), 710-730, 2010 | 458 | 2010 |
| Pre-and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables MI Gil, MV Selma, T Suslow, L Jacxsens, M Uyttendaele, A Allende Critical reviews in food science and nutrition 55 (4), 453-468, 2015 | 355 | 2015 |
| Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce L Jacxsens, F Devlieghere, C Van der Steen, J Debevere International Journal of Food Microbiology 71 (2-3), 197-210, 2001 | 350 | 2001 |
| Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production M Uyttendaele, LA Jaykus, P Amoah, A Chiodini, D Cunliffe, L Jacxsens, ... Comprehensive Reviews in Food Science and Food Safety 14 (4), 336-356, 2015 | 326 | 2015 |
| Relation between microbiological quality, metabolite production and sensory quality of equilibrium modified atmosphere packaged fresh-cut produce L Jacxsens, F Devlieghere, P Ragaert, E Vanneste, J Debevere International Journal of Food Microbiology 83 (3), 263-280, 2003 | 260 | 2003 |
| Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain S Van Boxstael, I Habib, L Jacxsens, M De Vocht, L Baert, E Van de Perre, ... Food Control 32 (1), 190-197, 2013 | 251 | 2013 |
| Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce L Jacxsens, F Devlieghere, J Debevere Postharvest Biology and Technology 26 (1), 59-73, 2002 | 237 | 2002 |
| Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries C Van der Steen, L Jacxsens, F Devlieghere, J Debevere Postharvest Biology and Technology 26 (1), 49-58, 2002 | 231 | 2002 |
| A microbial assessment scheme to measure microbial performance of food safety management systems L Jacxsens, J Kussaga, PA Luning, M Van der Spiegel, F Devlieghere, ... International Journal of Food Microbiology 134 (1-2), 113-125, 2009 | 204 | 2009 |
| Behavior of Listeria monocytogenes and Aeromonas spp. on fresh-cut produce packaged under equilibrium-modified atmosphere L Jacxsens, F Devlieghere, P Falcato, J Debevere Journal of food protection 62 (10), 1128-1135, 1999 | 195 | 1999 |
| Systematic assessment of core assurance activities in a company specific food safety management system PA Luning, WJ Marcelis, J Rovira, M Van der Spiegel, M Uyttendaele, ... Trends in Food Science & Technology 20 (6-7), 300-312, 2009 | 184 | 2009 |
| Predictive modelling for packaging design: equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain L Jacxsens, F Devlieghere, J Debevere International Journal of Food Microbiology 73 (2-3), 331-341, 2002 | 182 | 2002 |
| Designing equilibrium modified atmosphere packages for fresh-cut vegetables subjected to changes in temperature L Jacxsens, F Devlieghere, T De Rudder, J Debevere LWT-Food Science and Technology 33 (3), 178-187, 2000 | 181 | 2000 |
| Food safety performance indicators to benchmark food safety output of food safety management systems L Jacxsens, M Uyttendaele, F Devlieghere, J Rovira, SO Gomez, ... International Journal of Food Microbiology 141, S180-S187, 2010 | 176 | 2010 |
| Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium M De Boevre, L Jacxsens, C Lachat, M Eeckhout, JD Di Mavungu, ... Toxicology Letters 218 (3), 281-292, 2013 | 168 | 2013 |
| Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007 M Uyttendaele, P Busschaert, A Valero, AH Geeraerd, A Vermeulen, ... International journal of food microbiology 133 (1-2), 94-104, 2009 | 164 | 2009 |
| Simulation modelling and risk assessment as tools to identify the impact of climate change on microbiological food safety–The case study of fresh produce supply chain L Jacxsens, PA Luning, J Van der Vorst, F Devlieghere, R Leemans, ... Food Research International 43 (7), 1925-1935, 2010 | 161 | 2010 |
| Food safety climate in food processing organizations: Development and validation of a self-assessment tool E De Boeck, L Jacxsens, M Bollaerts, P Vlerick Trends in Food Science & Technology 46 (2), 242-251, 2015 | 158 | 2015 |
| Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce L Jacxsens, F Devlieghere, J Debevere LWT-Food Science and Technology 32 (7), 425-432, 1999 | 153 | 1999 |
| Assessment of food safety management systems in the global fresh produce chain K Kirezieva, L Jacxsens, M Uyttendaele, MAJS Van Boekel, PA Luning Food Research International 52 (1), 230-242, 2013 | 133 | 2013 |
