| The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus D Ağagündüz, MA Icer, O Yesildemir, T Koçak, E Kocyigit, R Capasso Journal of translational medicine 21 (1), 240, 2023 | 26 | 2023 |
| KORONAVİRÜSLE (COVİD-19) MÜCADELEDE BESLENMENİN BAĞIŞIKLIK SİSTEMİNİN DESTEKLENMESİNDE ROLÜ NA Tek, T Koçak Gazi Sağlık Bilimleri Dergisi, 18-45, 2020 | 16 | 2020 |
| Mikrobesin öğeleri ve mikrobiyota etkileşimi T Koçak, N Şanlıer Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 6 (4), 290-302, 2017 | 15 | 2017 |
| Novel candidate microorganisms for fermentation technology: From potential benefits to safety issues D Ağagündüz, B Yılmaz, T Koçak, HB Altıntaş Başar, JM Rocha, F Özoğul Foods 11 (19), 3074, 2022 | 14 | 2022 |
| Effects of diurnal ramadan intermittent fasting on cardiometabolic risk factors and sleep quality in healthy turkish adults Ö Mengi Çelik, T Koçak, E Köksal Ecology of food and nutrition 61 (5), 595-607, 2022 | 5 | 2022 |
| Osteocalcin: A new phenomenon for type 2 diabetes and obesity T Kocak, N Tek European Journal of Environment and Public Health 7 (3), 2023 | 3 | 2023 |
| Changes in individuals’ eating habits and mood, sleep quality, and lifestyle during COVID-19 T Koçak, N Tek, B Atabilen, G Akbulut European Journal of Environment and Public Health 7 (2), 2023 | 3 | 2023 |
| Rheumatic diseases and gut microbiota publications in 2002–2022: a Scopus‑based bibliometric analysis E Kocyigit, T Kocak Rheumatology International 43 (11), 2115-2124, 2023 | 2 | 2023 |
| Novel Candidate Microorganisms for Fermentation Technology: From Potential Benefits to Safety Issues. Foods 2022, 11, 3074 D Agagündüz, B Yılmaz, T Koçak, HB Altıntas Basar, JM Rocha, F Özogul s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Psikobiyotikler ve Alzheimer İlişkisi T KOÇAK, N TEK TAM METİN KİTABI, 65, 2019 | 1 | 2019 |
| Mustard Meal: Marching Towards Producing a Food-Grade Protein B Yılmaz, T Koçak, N Yeşilyurt, A Ningrum, EN Aksu Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the …, 2024 | | 2024 |
| Decoding Coffee Cardiometabolic Potential: Chemical Composition, Nutritional and Health Relationships M Karagöz, E Koçyiğit, T Koçak, A Özturan Şirin, M İçer, D Ağagündüz, ... Comprehensive Reviews in Food Science and Food Safety 2024, 2024 | | 2024 |
| Evaluation of Emotional State and Mediterranean Diet Adherence During the COVID-19 Pandemic: Butterfly Effect B Atabilen, G Akbulut, T Koçak, NA Tek Clinical and Experimental Health Sciences 13 (2), 323-329, 2023 | | 2023 |
| Beslenme, Çevre ve Sürdürülebilir Diyetler T KOÇAK, N TEK Ankara Nobel Tıp Kitabevleri, 2023 | | 2023 |
| Farklı Beslenme Paternlerinin Prostat Kanseri Etiyoloji ve Tedavisindeki Rolü T KOÇAK, N TEK Hatipoğlu Yayıncılık, 2022 | | 2022 |
| The Role of Nutrition in the Etiology and Treatment of Prostate Cancer T Koçak, N Tek Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 11 (3), 2022 | | 2022 |
| Prostat Kanseri Etiyoloji ve Tedavisinde Beslenmenin Rolü T Koçak, NA Tek Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 11 (3), 1247-1256, 2022 | | 2022 |
| TEK.“Healthy Aging and Intestinal Microbiota” T Koçak, A Nilüfer EC Gastroenterology and Digestive System 5, 160-171, 2018 | | 2018 |
| YETİŞKİN BİREYLERDE YEME FARKINDALIĞINA ETKİ EDEN FAKTÖRLERİN BELİRLENMESİ B ATABİLEN, G AKBULUT, T KOÇAK, N TEK | | |
| Askorbik Asit ve Bilişsel Sağlık Üzerine Etkisi T KOÇAK, N TEK | | |
