| The greenhouse gas impacts of converting food production in England and Wales to organic methods LG Smith, GJD Kirk, PJ Jones, AG Williams Nature communications 10 (1), 4641, 2019 | 238 | 2019 |
| The energy efficiency of organic agriculture: A review LG Smith, AG Williams, BD Pearce Renewable agriculture and Food systems 30 (3), 280-301, 2015 | 166 | 2015 |
| Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm … C Schader, L Baumgart, J Landert, A Muller, B Ssebunya, J Blockeel, ... Sustainability 8 (3), 274, 2016 | 132 | 2016 |
| UK consumer reactions to organic certification logos C Gerrard, M Janssen, L Smith, U Hamm, S Padel British Food Journal 115 (5), 727-742, 2013 | 102 | 2013 |
| The role of agroecology in sustainable intensification N Lampkin, B Pearce, A Leake, H Creissen, CL Gerrard, R Gerling, ... Organic Research Centre and Game & Wildlife Conservation Trust, 2015 | 101 | 2015 |
| Global option space for organic agriculture is delimited by nitrogen availability P Barbieri, S Pellerin, V Seufert, L Smith, N Ramankutty, T Nesme Nature Food 2 (5), 363-372, 2021 | 99 | 2021 |
| The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe MT Knudsen, T Dorca-Preda, SN Djomo, N Peña, S Padel, LG Smith, ... Journal of Cleaner Production 215, 433-443, 2019 | 82 | 2019 |
| Productivity and economic evaluation of agroforestry systems for sustainable production of food and non-food products LM Lehmann, J Smith, S Westaway, A Pisanelli, G Russo, R Borek, ... Sustainability 12 (13), 5429, 2020 | 69 | 2020 |
| What agricultural practices are most likely to deliver “sustainable intensification” in the UK? LV Dicks, DC Rose, F Ang, S Aston, ANE Birch, N Boatman, EL Bowles, ... Food and Energy Security 8 (1), e00148, 2019 | 57 | 2019 |
| Modelling the production impacts of a widespread conversion to organic agriculture in England and Wales LG Smith, PJ Jones, GJD Kirk, BD Pearce, AG Williams Land Use Policy 76, 391-404, 2018 | 57 | 2018 |
| Public Goods and Farming CL Gerrard, LG Smith, B Pearce, S Padel, R Hitchings, M Measures, ... Farming for Food and Water Security, 1-22, 2012 | 48 | 2012 |
| Sustainability assessment of goat and sheep farms: a comparison between European countries C Paraskevopoulou, A Theodoridis, M Johnson, A Ragkos, L Arguile, ... Sustainability 12 (8), 3099, 2020 | 43 | 2020 |
| Evaluating the sustainability of a small-scale low-input organic vegetable supply system in the United Kingdom MV Markussen, M Kulak, LG Smith, T Nemecek, H Østergård Sustainability 6 (4), 1913-1945, 2014 | 41 | 2014 |
| Reducing global warming and adapting to climate change: The potential of organic agriculture A Muller, JE Olesen, J Davis, K Dytrtova, A Gattinger, N Lampkin, U Niggli Forschungsinstitut für biologischen Landbau (FiBL), CH Frick, 2012 | 30 | 2012 |
| Using the Sustainability Monitoring and Assessment Routine (SMART) for the systematic analysis of trade-offs and synergies between sustainability dimensions and themes at farm … C Schader, L Baumgart, J Landert, A Muller, B Ssebunya, J Blockeel, ... Go to original source, 2016 | 29 | 2016 |
| Carbon footprints of organic dairying in six European countries—real farm data analysis S Hietala, L Smith, MT Knudsen, S Kurppa, S Padel, JE Hermansen Organic Agriculture 5, 91-100, 2015 | 29 | 2015 |
| Assessing the multidimensional elements of sustainability in European agroforestry systems LG Smith, S Westaway, S Mullender, BB Ghaley, Y Xu, LM Lehmann, ... Agricultural Systems 197, 103357, 2022 | 28 | 2022 |
| The role of agroecology in sustainable intensification, Report for the Land Use Policy Group NH Lampkin, BD Pearce, AR Leake, H Creissen, CL Gerrard, R Girling, ... Organic Research Centre, Elm Farm and Game & Wildlife Conservation Trust, 2015 | 26 | 2015 |
| Greener farming: managing carbon and nitrogen cycles to reduce greenhouse gas emissions from agriculture LG Smith, NH Lampkin Managing Global Warming, 553-577, 2019 | 22 | 2019 |
| A delphi-style approach for developing an integrated food/non-food system sustainability assessment tool SM Mullender, M Sandor, A Pisanelli, J Kozyra, R Borek, BB Ghaley, ... Environmental Impact Assessment Review 84, 106415, 2020 | 21 | 2020 |
