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合著作者
Kulsum JanAssistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New Delhi在 jamiahamdard.ac.in 的电子邮件经过验证- Tanya SwerNational Institute of Food Technology Entrepreneurship and Management (NIFTEM)在 niftem.ac.in 的电子邮件经过验证
- Mehvish HabibDepartment of Food Technology, Jamia Hamdard, New Delhi在 jamiahamdard.ac.in 的电子邮件经过验证
- Dr. Amita Shakya (Ph.D.)Assistant Professor, Amity Institute of Biotechnology, Amity University Chhattisgarh (Raipur)在 rpr.amity.edu 的电子邮件经过验证
- David Julian McClementsUniversity of Massachusetts在 foodsci.umass.edu 的电子邮件经过验证
- Dr. Dinkar B. KambleAssistant Professor- Food Science & Technology, Indira Gandhi National Open University, New Delhi在 ignou.ac.in 的电子邮件经过验证
- Dr. Savita RaniAssistant Professor at Sharda University在 sharda.ac.in 的电子邮件经过验证
- Rachna SehrawatNational Institute of Technology Rourkela在 nitrkl.ac.in 的电子邮件经过验证
- Sakshi SinghDepartment of Food Technology, Jamia Hamdard, New Delhi在 jamiahamdard.ac.in 的电子邮件经过验证
- Prem Prakash SrivastavProfessor of Food Technology, Indian Institute of Technology, Kharagpur, India在 agfe.iitkgp.ac.in 的电子邮件经过验证
- Ramachandran SrinivasanScientist - B, Centre for Ocean Research, Sathyabama Institute of Science and Technology, Chennai在 srmist.edu.in 的电子邮件经过验证
- Ayon TarafdarScientist (Agril. Structures & Process Engg.), ICAR-Indian Veterinary Research Institute在 icar.gov.in 的电子邮件经过验证
- Dharmesh Chandra SaxenaProfessor在 sliet.ac.in 的电子邮件经过验证
- Yogesh KumarResearch Scholar在 sliet.ac.in 的电子邮件经过验证
- Gazia NasirAssistant professor在 iul.ac.in 的电子邮件经过验证
- Sameer AhmadResearch scholar在 jamiahamdard.ac.in 的电子邮件经过验证
- Kaiser YounisAssistant Professor, Department of Food Technology, Islamic University of Science and Technology在 iust.ac.in 的电子邮件经过验证
- Ovais QadriThapar Institute of Engineering and Technology在 thapar.edu 的电子邮件经过验证
- Pothiyappan KarthikAssociate Professor & Head, Department of Food Technology, Karpagam Academy of Higher Education在 kahedu.edu.in 的电子邮件经过验证
- Prof. Manjeet AggarwalNational Institute of Food Technology Entrepreneurship and Management
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Khalid Bashir
Assistant Professor, Department of Food Technology, Jamia Hamdard (Hamdard University), New Delhi
在 jamiahamdard.ac.in 的电子邮件经过验证 - 首页