| Current knowledge of the mode of action and immunity mechanisms of LAB-bacteriocins A Pérez-Ramos, D Madi-Moussa, F Coucheney, D Drider Microorganisms 9 (10), 2107, 2021 | 100 | 2021 |
| A small HSP, Lo18, interacts with the cell membrane and modulates lipid physical state under heat shock conditions in a lactic acid bacterium F Coucheney, L Gal, L Beney, J Lherminier, P Gervais, J Guzzo Biochimica et Biophysica Acta (BBA)-Biomembranes 1720 (1-2), 92-98, 2005 | 99 | 2005 |
| A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters F Coucheney, N Desroche, M Bou, R Tourdot-Maréchal, L Dulau, J Guzzo International Journal of Food Microbiology 105 (3), 463-470, 2005 | 96 | 2005 |
| CtsR Is the Master Regulator of Stress Response Gene Expression in Oenococcus oeni C Grandvalet, F Coucheney, C Beltramo, J Guzzo Journal of bacteriology 187 (16), 5614-5623, 2005 | 91 | 2005 |
| Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits A Ceugniez, D Drider, P Jacques, F Coucheney Food microbiology 52, 177-184, 2015 | 76 | 2015 |
| Biochemical and physiological studies of the small heat shock protein Lo18 from the lactic acid bacterium Oenococcus oeni F Delmas, F Pierre, F Coucheney, C Divies, J Guzzo Journal of molecular microbiology and biotechnology 3 (4), 601-610, 2001 | 76 | 2001 |
| Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d'Orchies” cheese during the ripening process A Ceugniez, B Taminiau, F Coucheney, P Jacques, V Delcenserie, ... International Journal of Food Microbiology 247, 65-69, 2017 | 49 | 2017 |
| Production of a novel mixture of mycosubtilins by mutants of Bacillus subtilis M Béchet, J Castéra-Guy, JS Guez, NE Chihib, F Coucheney, F Coutte, ... Bioresource technology 145, 264-270, 2013 | 48 | 2013 |
| Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study A Ceugniez, B Taminiau, F Coucheney, P Jacques, V Delcenserie, ... International journal of food microbiology 258, 89-93, 2017 | 47 | 2017 |
| Temperature dependence of mycosubtilin homologue production in Bacillus subtilis ATCC6633 P Fickers, V Leclère, JS Guez, M Béchet, F Coucheney, B Joris, ... Research in microbiology 159 (6), 449-457, 2008 | 42 | 2008 |
| Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance S Weidmann, M Maitre, J Laurent, F Coucheney, A Rieu, J Guzzo International journal of food microbiology 247, 18-23, 2017 | 39 | 2017 |
| Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies A Ceugniez, F Coucheney, P Jacques, G Daube, V Delcenserie, D Drider Research in Microbiology 168 (6), 575-582, 2017 | 38 | 2017 |
| Distinct amino acids of the Oenococcus oeni small heat shock protein Lo18 are essential for damaged protein protection and membrane stabilization S Weidmann, A Rieu, M Rega, F Coucheney, J Guzzo FEMS microbiology letters 309 (1), 8-15, 2010 | 29 | 2010 |
| Impact of seasonality and environmental conditions on yeast diversity from camel’s milk collected in Algeria S Ider, Y Belguesmia, F Coucheney, M Kihal, D Drider Archives of microbiology 201, 399-407, 2019 | 16 | 2019 |
| The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila S Ider, Y Belguesmia, G Cazals, R Boukherroub, F Coucheney, M Kihal, ... Food bioscience 36, 100670, 2020 | 12 | 2020 |
| Acidophilic behaviour of the malolactic bacterium Oenococcus oeni J GUZZO, F COUCHENEY, F PIERRE, LC FORTIER, F DELMAS, ... Sciences des aliments 22 (1-2), 107-111, 2002 | 12 | 2002 |
| Current knowledge of the mode of action and immunity mechanisms of LAB-bacteriocins. Microorganisms 9 (10): 2107 A Pérez-Ramos, D Madi-Moussa, F Coucheney, D Drider | 9 | 2021 |
| Lacticaseicin 30 and colistin as a promising antibiotic formulation against gram-negative β-lactamase-producing strains and colistin-resistant strains D Madi-Moussa, Y Belguesmia, A Charlet, D Drider, F Coucheney Antibiotics 11 (1), 20, 2021 | 7 | 2021 |
| Expression of Five Class II Bacteriocins with Activity against Escherichia coli in Lacticaseibacillus paracasei CNCM I-5369, and in a Heterologous Host D Madi-Moussa, F Coucheney, D Drider Biotechnology Reports 30, e00632, 2021 | 7 | 2021 |
| Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects A Ceugniez, M Tourret, E Dussert, F Coucheney, B Deracinois, P Jacques, ... LWT-Food Science and Technology 81, 281-290, 2017 | 7 | 2017 |
