| Ecotoxicological and physiological risks of microplastics on fish and their possible mitigation measures A Mallik, KAM Xavier, BC Naidu, BB Nayak Science of the Total Environment 779, 146433, 2021 | 151 | 2021 |
| Consequences of chemical deacetylation on physicochemical, structural and functional characteristics of chitosan extracted from deep-sea mud shrimp MK Rasweefali, S Sabu, KV Sunooj, A Sasidharan, KAM Xavier Carbohydrate Polymer Technologies and Applications 2, 100032, 2021 | 82 | 2021 |
| Microplastics in shrimps: a study from the trawling grounds of north eastern part of Arabian Sea UR Gurjar, M Xavier, BB Nayak, K Ramteke, G Deshmukhe, AK Jaiswar, ... Environmental Science and Pollution Research 28 (35), 48494-48504, 2021 | 82 | 2021 |
| Identification of potential spoilage bacteria in farmed shrimp (Litopenaeus vannamei): Application of Relative Rate of Spoilage models in shelf life-prediction S Don, KAM Xavier, ST Devi, BB Nayak, N Kannuchamy Lwt 97, 295-301, 2018 | 73 | 2018 |
| Characterization of carotenoprotein from different shrimp shell waste for possible use as supplementary nutritive feed ingredient in animal diets SS Pattanaik, PB Sawant, KAM Xavier, K Dube, PP Srivastava, ... Aquaculture 515, 734594, 2020 | 67 | 2020 |
| Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality R Kumar, KAM Xavier, M Lekshmi, A Balange, V Gudipati Carbohydrate polymers 194, 267-273, 2018 | 66 | 2018 |
| Microplastic pollution in coastal ecosystem off Mumbai coast, India UR Gurjar, KAM Xavier, SP Shukla, AK Jaiswar, G Deshmukhe, BB Nayak Chemosphere 288, 132484, 2022 | 56 | 2022 |
| Instrumental quality attributes of single washed surimi gels of tilapia: Effect of different washing media B Priyadarshini, KAM Xavier, BB Nayak, K Dhanapal, AK Balange Lwt 86, 385-392, 2017 | 51 | 2017 |
| Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis V Dhanabalan, KAM Xavier, S Eppen, A Joy, A Balange, KK Asha, ... Carbohydrate polymers 253, 117203, 2021 | 49 | 2021 |
| Chitosan hydrogel inclusion in fish mince based emulsion sausages: Effect of gel interaction on functional and physicochemical qualities K Chattopadhyay, KAM Xavier, P Layana, AK Balange, BB Nayak International Journal of Biological Macromolecules 134, 1063-1069, 2019 | 45 | 2019 |
| Standardisation of process parametres for ready‐to‐eat squid masala in indigenous polymer‐coated tin‐free steel cans SP Gopinath, MX Kochery Anthony, RC Nagarajarao, B Jaganath, ... International journal of food science & technology 42 (10), 1148-1155, 2007 | 45 | 2007 |
| Nanochitin: An update review on advances in preparation methods and food applications S Ngasotter, L Sampath, KAM Xavier Carbohydrate Polymers 291, 119627, 2022 | 44 | 2022 |
| Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical quality KAM Xavier, N Kannuchamy, AK Balange, MK Chouksey, V Gudipati Carbohydrate polymers 169, 433-440, 2017 | 44 | 2017 |
| Abundance, composition and sources of marine debris trawled-up in the fishing grounds along the north-east Arabian coast K Selvam, KAM Xavier, A Shivakrishna, TP Bhutia, S Kamat, L Shenoy Science of the Total Environment 751, 141771, 2021 | 40 | 2021 |
| Effect of different drying methods on the quality characteristics of Pangasius hypophthalmus GP Kumar, KM Xavier, BB Nayak, HS Kumar, G Venkateshwarlu, ... International Journal of Current Microbiology and Applied Sciences 6 (10 …, 2017 | 40 | 2017 |
| Incidence of microplastics in gastrointestinal tract of golden anchovy (Coilia dussumieri) from north east coast of Arabian Sea: The ecological perspective UR Gurjar, KAM Xavier, SP Shukla, G Deshmukhe, AK Jaiswar, BB Nayak Marine Pollution Bulletin 169, 112518, 2021 | 39 | 2021 |
| Anthropogenic pressure on mangrove ecosystems: Quantification and source identification of surficial and trapped debris S Kesavan, KAM Xavier, G Deshmukhe, AK Jaiswar, S Bhusan, ... Science of the Total Environment 794, 148677, 2021 | 38 | 2021 |
| Comparative study on the microplastics abundance, characteristics, and possible sources in yellow clams of different demographic regions of the northwest coast of India BC Naidu, KAM Xavier, SP Shukla, AK Jaiswar, BB Nayak Journal of Hazardous Materials Letters 3, 100051, 2022 | 36 | 2022 |
| Chitosan gel addition in pre-emulsified fish mince-Effect on quality parameters of sausages under refrigerated storage K Chattopadhyay, KAM Xavier, A Balange, P Layana, BB Nayak Lwt 110, 283-291, 2019 | 36 | 2019 |
| Effect of processing conditions on degree of hydrolysis, ACE inhibition, and antioxidant activities of protein hydrolysate from Acetes indicus V Dhanabalan, M Xavier, N Kannuchamy, KK Asha, CB Singh, A Balange Environmental Science and Pollution Research 24, 21222-21232, 2017 | 36 | 2017 |
