| Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger M Namir, H Siliha, MF Ramadan Journal of Food Measurement and Characterization 9 (3), 305-312, 2015 | 67 | 2015 |
| Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties Mohammad Namir, Karim Allaf , Khaled Elzahar, Mohamed Fawzy Ramadan Journal of Food Measurement and Characterization 11 (2), 388-400, 2016 | 36* | 2016 |
| Upgrading common wheat pasta by fiber-rich fraction of potato peel byproduct at different particle sizes: Effects on physicochemical, thermal, and sensory properties M Namir, A Iskander, A Alyamani, ETA Sayed-Ahmed, AM Saad, K Elsahy, ... Molecules 27 (9), 2868, 2022 | 19 | 2022 |
| Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake M Namir, AR Suleiman, MFR Hassanien Journal of Food Measurement and Characterization 9, 557-563, 2015 | 16 | 2015 |
| Acceleration of mackerel fish sauce fermentation via bromelain addition MA Rabie, M Namir, NA Rabie, MFR Hassanien Nutrition & Food Science 49 (1), 47-61, 2018 | 14 | 2018 |
| Optimizing the Addition of Functional Plant Extracts and Baking Conditions To Develop Acrylamide-Free Pita Bread MFR Mohammad Namir, Mohamed A Rabie, NOURHAN A. RABIE Journal of food protection 81 (10), 1696-1706, 2018 | 13 | 2018 |
| Characterization of Delonix regia Flowers’ Pigment and Polysaccharides: Evaluating Their Antibacterial, Anticancer, and Antioxidant Activities and Their Application … D Ebada, HT Hefnawy, A Gomaa, AM Alghamdi, AA Alharbi, ... Molecules 28 (7), 3243, 2023 | 12 | 2023 |
| Physicochemical, pasting, and sensory characteristics of antioxidant dietary fiber gluten-free donut made from cantaloupe by-products M Namir, MA Rabie, NA Rabie Journal of Food Measurement and Characterization 15 (6), 5445-5459, 2021 | 5 | 2021 |
| The preservative action of protein hydrolysates from legume seed waste on fresh meat steak at 4 C: limiting unwanted microbial and chemical fluctuations ETA Sayed-Ahmed, KBH Salah, RM El-Mekkawy, NA Rabie, MF Ashkan, ... Polymers 14 (15), 3188, 2022 | 4 | 2022 |
| Rheological, chemical and functional impacts of alcohol insoluble residue from potato processing by-product enriched bread using response surface methodology A Iskander, KM Elsahy, M Namir Zagazig Journal of Agricultural Research 48 (4), 1055-1067, 2021 | 2 | 2021 |
| Influence of instant controlled pressure drop texturing technique on chemical and textural characteristic of cactus pear peel snacks M Namir, KM El-Sahy, HA Siliha, AM Suliman Zagazig Journal of Agricultural Research 40 (5), 907-926, 2013 | 1 | 2013 |
| The Preservative Action of Protein Hydrolysates from Legume Seed Waste on Fresh Meat Steak at 4 degrees C: Limiting Unwanted Microbial and Chemical Fluctuations ET Abou Sayed-Ahmed, KBH Salah, RM El-Mekkawy, NA Rabie, ... POLYMERS 14 (15), 2022 | | 2022 |
| Innovative formulations for mitigation of acrylamide in pita bread MFR Mohammad Namir INTERNATIONAL CONFERENCE ON “TECHNOLOGIES AND THEIR APPLICATIONS IN …, 2017 | | 2017 |
| Innovative formulations for mitigation of acrylamide in pita bread MFRH Mohammad Namir International Conference On Advanced Technologies and their Applications in …, 2017 | | 2017 |
| Impact Of Hydro-thermo Mechanical Process On Cactus Pear Peel Snacks M Namir LAP LAMBERT Academic Publishing, 2014 | | 2014 |
| Improving the physical and chemical attributes of cactus pear peel using the instant controlled pressure drop technology M Namir, H Siliha, K El-Sahy, A Sulieman, K Allaf The First International Conference “Food and Agriculture : new Approaches” 2 …, 2013 | | 2013 |
| INNOVATIVE UTILIZATION OF TOMATO PROCESSING WASTES IN LOW FAT PRODUCTS M Namir Lambert Academic Publishing, 2013 | | 2013 |
| Characterization of fiber-rich fraction prepared from tomato processing wastes and its utilization in low fat sponge cake Hassan Siliha, Mohammad Namir, Kamal Elsahy, Farid Badr IFT Annual Meeting, June 6-9, Anaheim, CA, 2009 | | 2009 |
| Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger MNAMA Alnemr قسم علوم الاغذية 1110, 571-591, 2008 | | 2008 |
| Acceleration of mackerel fish sauce fermentation via bromelain addition Mohamed A. Rabie, Mohammad Namir, Nourhan A. Rabie, Mohamed Fawzy Ramadan Hassanien MA Rabie | | |
Mohamed Fawzy Ramadan HassanienProfessor of Food Chemistry and Biochemistry, Umm Al-Qura University在 uqu.edu.sa 的电子邮件经过验证
