| Young rice protein as a new source of low allergenic plant-base protein T Pantoa, I Baricevic-Jones, P Suwannaporn, M Kadowaki, M Kubota, ... Journal of Cereal Science 93, 102970, 2020 | 37 | 2020 |
| Characterization and bioactivities of young rice protein hydrolysates T Pantoa, M Kubota, P Suwannaporn, M Kadowaki Journal of Cereal Science 95, 103049, 2020 | 25 | 2020 |
| Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae W Pan-Utai, T Pantoa, S Roytrakul, J Praiboon, P Kosawatpat, M Tamtin, ... Life 13 (1), 86, 2022 | 15 | 2022 |
| Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during in vitro gastrointestinal … S Udomrati, T Pantoa, S Gohtani, M Nakajima, K Uemura, I Kobayashi International Journal of Food Science & Technology 55 (4), 1437-1447, 2020 | 13 | 2020 |
| Oil‐in‐water emulsions containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility S Udomrati, T Pantoa, S Gohtani, M Nakajima, K Uemura, I Kobayashi Journal of the Science of Food and Agriculture 100 (6), 2473-2481, 2020 | 13 | 2020 |
| Effects of Esterified Maltodextrin on In Vitro Gastrointestinal Digestibility of Tween 80‐Stabilized Oil‐in‐water Emulsion S Udomrati, T Pantoa, S Gohtani, M Nakajima, K Uemura, I Kobayashi European Journal of Lipid Science and Technology 122 (12), 2000066, 2020 | 6 | 2020 |
| Valorization of soybean residue (Okara) by supercritical carbon dioxide extraction: compositional, physicochemical, and functional properties of oil and defatted powder A Aussanasuwannakul, S Boonbumrung, T Pantoa Foods 12 (14), 2698, 2023 | 5 | 2023 |
| Surface‐Active Properties and Anti‐Microbial Activities of Esterified Maltodextrins T Pantoa, S Shompoosang, T Ploypetchara, S Gohtani, S Udomrati Starch‐Stärke 71 (7-8), 1800265, 2019 | 5 | 2019 |
| Effects of pretreatment and drying methods on physical properties and bioactivity of sea lettuce (Ulva rigida) P Satmalee, T Pantoa, S Saah, Y Paopun, M Tamtin, P Kosawatpat, ... Food Science and Technology 43, e113622, 2023 | 1 | 2023 |
| Effects of Sacha inchi (Plukenetia volubilis L.) oil and extrusion process conditions on physicochemical properties of fortified omega‐3 fibrous high moisture meat … W Prasert, T Pantoa, WT Chitisankul, W Pengpinij Journal of Food Processing and Preservation 46 (12), e17227, 2022 | 1 | 2022 |
| Heat-drying and size reduction-treated tapioca flour stabilized oil-in-water emulsion-loaded eugenol: Physical properties, stability, and in vitro gastrointestinal digestion T Pantoa, P Pongpaew, D Thirathumthavorn, N Prabsangob, S Udomrati Future Foods 9, 100358, 2024 | | 2024 |
| Probein Pattern and Antioxidative Peptides of Rice (Pathum Thani 1) During Grain Development T Pantoa Kasetsart University, 2012 | | 2012 |
| Future Foods T Pantoa, P Pongpaew, D Thirathumthavorn, N Prabsangob, S Udomrati | | |
