The rise of a middle class in East and Southern Africa: Implications for food system transformation D Tschirley, T Reardon, M Dolislager, J Snyder Journal of International Development 27 (5), 628-646, 2015 | 405 | 2015 |
Africa’s Unfolding Diet Transformation: Implications for Agrifood System Employment D Tschirley, J Snyder, M Dolislager, T Reardon, S Haggblade, J Goeb, ... Journal of Agribusiness in Developing and Emerging Economies 5 (2), 102-136, 2015 | 148 | 2015 |
Urbanization, diet change, and transformation of food supply chains in Asia T Reardon, D Tschirley, M Dolislager, J Snyder, C Hu, S White Michigan: Global Center for Food Systems Innovation 46, 2014 | 120 | 2014 |
Transformation of African agrifood systems in the new era of rapid urbanization and the emergence of a middle class TA Reardon, D Tschirley, B Minten, S Haggblade, LSO Liverpool-Tasie, ... International Food Policy Research Institute, 2015 | 69 | 2015 |
Agrifood youth employment and engagement study A Allen, J Howard, M Kondo, A Jamison, T Jayne, J Snyder, D Tschirley, ... Michigan State University: East Lansing, MI, USA, 2016 | 50 | 2016 |
Challenges for agricultural education and training (AET) institutions in preparing growing student populations for productive careers in the agri-food system I Minde, S Terblanche, B Bashaasha, IC Madakadze, J Snyder, ... Journal of Agribusiness in Developing and Emerging Economies 5 (2), 137-169, 2015 | 31 | 2015 |
Pesticide use in Sub-Saharan Africa: Estimates, Projections, and Implications in the Context of Food System Transformation J Snyder, JC Smart, J Goeb, D Tschirley AGRICULTURAL RESEARCH INSTITUTE OF MOZAMBIQUE, 2015 | 30 | 2015 |
Local response to the rapid rise in demand for processed and perishable foods: Results of an inventory of processed food products in Dar es Salaam J Snyder, C Ijumba, D Tschirley, T Reardon | 28 | 2015 |
The rise of a middle class in East and Southern Africa: implications for food system transformation D Tschirley, T Reardon, M Dolislager, J Snyder WIDER working paper, 2014 | 28 | 2014 |
Stages of transformation in food processing and marketing: Results of an initial inventory of processed food products in Dar es Salaam, Arusha and Mwanza C Ijumba, J Snyder, D Tschirley, T Reardon | 22 | 2015 |
Poverty and weather shocks: a panel data analysis of structural and stochastic poverty in Zambia H Ngoma, BP Mulenga, J Snyder, A Banda, A Chapoto | 14 | 2019 |
Downstream report D Tschirley, M Kondo, J Snyder, A Allen, J Howard, M Kondo, A Jamison, ... Agri-food Youth Employment and Engagement Study (AGYEES). East Lansing …, 2016 | 10 | 2016 |
Urbanization, diet change, and transformation of food supply chains in asia. 2014 T Reardon, D Tschirley, M Dolislager, J Snyder, C Hu, S White Michigan State Unversity 46, 0 | 9 | |
Methods for agrifood transformation research: Best practices in conducting processed food inventories D Tschirley, C Ijumba, S Liverpool-Tasie, G Mosse, J Massingue, ... | 5 | 2016 |
Milling service markets, value chain coordination, and food attribute values: Three essays on the post-farm food system in Tanzania JE Snyder Michigan State University, 2018 | 4 | 2018 |
Risk Perception and Behavior in Pesticide Use by the Horticultural Producers of Maputo IS Cachomba, J Cairns, D Tschirley, J Snyder Flash 69E. Maputo: Ministry of Agriculture, 2013 | 4 | 2013 |
Information, pesticide safety behaviors, and toxicity risk perceptions: Evidence from Zambia and Mozambique J Goeb, J Smart, J Snyder, D Tschirley Intl Food Policy Res Inst, 2022 | 3 | 2022 |
Agricultural Productivity and rural household incomes: Micro-level evidence from Zambia J Snyder, T Jayne, N Mason, P Samboko | 3 | 2019 |
Employment Intensity and Scale of Operation in Agro-processing: A Case of Cereal Millers in Tanzania. J Snyder, D Tschirley, C Ijumba, M Kondo Michigan state university, 2017 | 3 | 2017 |
The rise of a middle class in East and Southern Africa D Tschirley, T Reardon, M Dolislager, J Snyder Wider working paper 2014/119. World Institute for Development Economics …, 2014 | 3 | 2014 |